Bakers Chocolate Holiday Bark Food
BAKER'S CHOCOLATE HOLIDAY BARK
Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 12 g, Protein 2 g
CHOCOLATE HOLIDAY BARK
So delightful for any chocolate lover!! M-m-m-m-m-m good!! Found this in our local paper - found a lot of good recipes there!!
Provided by Chef mariajane
Categories Candy
Time 1h
Yield 30 squares
Number Of Ingredients 4
Steps:
- Line an 8x8-inch pan with tinfoil. Grease lightly.
- Set aside one square of the bittersweet chocolate. Chop rest into small pieces.
- Melt in double boiler or microwave until melted. Pour into prepared pan and smooth top. Chill for 30 minutes.
- Combine cereal and 1/2 cup dried fruit. It's better if you chop the fruit into small pieces.
- Chop and melt white chocolate. (Watch it closely; it melts at a lower temperature than bittersweet).
- Gently fold cereal fruit mix into white chocolate until it is completely coated.
- Spread over chilled bittersweet chocolate. Sprinkle with the remaining fruit; chill.
- Melt remaining block of bittersweet chocolate and drizzle over top.
- Once set, take the chocolate bark out of pan and cut into squares.
Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1
CHOCOLATE HOLIDAY BARK
This great recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Preparation time includes cooling in the refrigerator.
Provided by Sydney Mike
Categories Candy
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In separate microwaveable bowls, microwave to melt the two chocolates as directed on the packages.
- Mix almonds & dried fruits together, putting half of this mixture into the dark chocolate & half of it into the white chocolate.
- Stir each until well blended.
- Drop the chocolate mixtures by spoonfuls onto a wax paper-covered baking sheet, alternating the dark & white.
- Cut through the chocolate mixtures with a knife several times to give a marble effect.
- Refrigerate at least 1 hour or until firm.
- Break into pieces, about 24, & store in a tightly covered container at room temperature.
Nutrition Facts : Calories 90.8, Fat 5.9, SaturatedFat 1.9, Sodium 21, Carbohydrate 10, Fiber 1.7, Sugar 7.7, Protein 1.8
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