CINNAMON ROLL CASSEROLE
This Cinnamon Roll Breakfast Casserole is the perfect combination of sweet cinnamon rolls and savory french toast. Perfect for a weekend breakfast, brunch, a pot luck or a big holiday breakfast, this casserole feeds a crowd and is loved by all!
Provided by Kimber
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F.
- Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
- In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
- Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
- Bake for 30-40 minutes or until the casserole is done all the way through.
- Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!
Nutrition Facts : Calories 117 kcal, Carbohydrate 4 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 57 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CINNAMON ROLL CASSEROLE
Make and share this Cinnamon Roll Casserole recipe from Food.com.
Provided by Jazz Lover
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
- Separate both cans of dough into 16 rolls; set icing aside.
- Cut each roll into 8 pieces; place pieces over butter in dish.
- In a medium bowl, beat eggs.
- Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
- Sprinkle with pecans; drizzle with 1/4 cup syrup.
- Bake 20 to 28 minutes or until golden brown.
- Cool 15 minutes.
- Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top.
- If desired, spoon syrup over individual servings.
OVERNIGHT BREAKFAST BAKE
This delightful dish is a delicious way to brighten someone's day. Assemble your cinnamon roll breakfast casserole the night before so it's ready to bake in the morning. It's easy to make and so tasty! A quick cinnamon roll overnight casserole makes the perfect sweet treat drop off for a nearby family member or neighbor.
Provided by Nikki Barton
Categories Breakfast
Time 9h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange rolls from both cans of dough as evenly as possible in baking dish. Bake 13 to 17 minutes or until golden brown. Cool in pan 10 minutes on cooling rack. Remove rolls from pan to cooling rack to cool completely. Place icing in refrigerator.
- Cut each roll into 9 pieces, cutting lengthwise into 3 pieces then cutting each piece into thirds. Place about half of pieces to evenly cover bottom of baking dish.
- In small bowl, combine cream cheese, 2 tablespoons sugar and milk. Spoon dollops of cream cheese mixture over roll pieces in baking dish. Layer with remaining roll pieces.
- In medium bowl, beat egg mixture with whisk until well blended; pour evenly over top of cinnamon roll mixture. With back of spoon, gently press roll pieces into egg mixture. Cover with foil; refrigerate overnight.
- Heat oven to 350°F. Uncover; bake 35 to 45 minutes or until browned and set in center. Spoon icing over warm casserole; spread as desired. Serve warm.
Nutrition Facts : Calories 560.1, Carbohydrate 67.3 g, Cholesterol 195.9 mg, Fiber 2.8 g, Protein 12.9 g, SaturatedFat 14.2 g, ServingSize 1 Serving, Sodium 664.4 mg, Sugar 36.1 g
QUICK AND EASY CINNAMON ROLL CASSEROLE
This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!
Provided by fabeveryday
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
- Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
- Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
- Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 73 g, Cholesterol 128.6 mg, Fat 24.5 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 719.5 mg, Sugar 25.3 g
CINNAMON ROLL APPLE CASSEROLE
Store-bought ingredients, homemade taste.
Provided by Judith Hannemann
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 350F/180C. Grease or spray a 13 x 9-inch pan.
- Separate canned cinnamon rolls into individual rolls. Cut rolls into quarters. Place in a large bowl and mix in the pie filling and chopped nuts.
- Turn into prepared pan and dot with the butter.
- Bake for 40-45 minutes or until rolls are golden brown. Cool for 15 minutes then drizzle with the icing that came with the rolls.
Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 365 mg, Fiber 1 g, Sugar 20 g
CINNAMON ROLL CASSEROLE
This cinnamon roll casserole recipe is the ultimate brunch dish, made with refrigerated cinnamon rolls, eggs, milk, a touch of maple syrup, and a drizzle of icing over the top. It's super easy to make and can even be assembled the night before.
Provided by Kim
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Pour butter into a 9×13 glass baking dish and spread evenly. Cut each cinnamon roll into 8 small pieces and layer evenly over the bottom of the dish. (I like to use kitchen shears or a pizza cutter to easily cut the cinnamon rolls.)
- In a large liquid measuring glass or small bowl, whisk together eggs, milk, vanilla, and cinnamon. Make sure the egg is fully beaten within the milk. Pour egg mixture over the cinnamon rolls. Be sure the egg mixture is very evenly distributed. Drizzle syrup over egg mixture.
- At this point, you can cover and refrigerate overnight or immediately bake the casserole. Bake at 375º for 20-25 minutes or until cinnamon rolls are golden brown.
- Cool casserole for about 5 minutes. Remove covers from icing; microwave on medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle with icing, and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 84 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 74 mg, Fiber 1 g, Sugar 4 g
CINNAMON ROLL CASSEROLE RECIPE
A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
Provided by The Idea Room
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Grease a 9x13 pan.
- Cut up the rolls into small pieces and lay in the pan.
- In a bowl, whisk eggs, milk and spices.
- Pour over rolls making sure they are all well coated.
- Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
- Preheat oven to 375 degrees.
- Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
- Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.
Nutrition Facts : ServingSize 1 g, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 64 mg, Sodium 250 mg, Fiber 1 g, Sugar 8 g, TransFat 1 g
CINNAMON ROLL CASSEROLE
All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!
Provided by Julie Clark
Categories Breakfast
Number Of Ingredients 5
Steps:
- Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
- Cut each cinnamon roll into 4 pieces.
- Place the cinnamon roll quarters evenly in the baking pan.
- In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle the syrup over the top.
- Bake for 30-35 minutes until the top is golden brown and puffy.
- Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
- Serve immediately.
Nutrition Facts : Calories 288 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 439 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
EASY CINNAMON ROLL CASSEROLE RECIPE
This cinnamon roll casserole combines fluffy rolls and vanilla custard together, baked till golden brown, and topped with cream cheese glaze.
Provided by Recipes.net Team
Categories Breads & Doughs
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Grease a 9x12 glass baking dish. Set aside.
- In a bowl, beat the eggs, slowly mixing in the whipping cream, cinnamon, and vanilla extract.
- In a casserole dish, lay the cinnamon rolls as desired.
- Pour the egg mixture over them. Then, drizzle the maple syrup.
- Bake for 30 minutes until golden brown.
- Drizzle the icing on the warm rolls and serve this quick and easy cinnamon roll casserole!
Nutrition Facts : Calories 452.00kcal, Carbohydrate 58.00g, Cholesterol 123.00mg, Fat 21.00g, Fiber 1.00g, Protein 8.00g, SaturatedFat 10.00g, ServingSize 8.00, Sodium 677.00mg, Sugar 31.00g, TransFat 1.00g, UnsaturatedFat 3.00g
CINNAMON ROLL BREAKFAST CASSEROLE
All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
Categories brunch Christmas feed a crowd baking breakfast brunch comfort food
Time 1h
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets.
- Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish.
- Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes.
- Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting.
EASY CINNAMON ROLL CASSEROLE
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.
Provided by savta
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
- Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
- Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
- Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 31.2 g, Cholesterol 86.8 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.3 mg, Sugar 16.4 g
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