MOZZARELLA AND FRESH FIG SALAD
This sweet and savory salad makes a great appetizer or fancy side dish with grilled meat. You need to plan ahead, as the mozzarella needs to marinate for a couple of hours.
Provided by AnneFrancoise
Categories Salad
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
- Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.1 g, Cholesterol 35.8 mg, Fat 16 g, Fiber 3.7 g, Protein 14.6 g, SaturatedFat 6.7 g, Sodium 387.3 mg, Sugar 13.6 g
THE EASIEST SEXIEST SALAD IN THE WORLD
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Provided by Jamie Oliver
Categories Starters Fruit Aussie Christmas Dinner Party Romantic meals Christmas Italian
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- One thing I do is to criss-cross the figs but not quite to the bottom. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you'll think, 'Oooh, that looks nice, I think I'm quite clever ...' or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy.
Nutrition Facts : Calories 242 calories, Fat 21.1 g fat, SaturatedFat 4.3 g saturated fat, Protein 5.5 g protein, Carbohydrate 8 g carbohydrate, Sugar 8 g sugar, Sodium 0.99 g salt, Fiber 0.6 g fibre
MEDITERRANEAN GREEK SALAD
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 9.3 g, Cholesterol 25 mg, Fat 8.8 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 486.4 mg, Sugar 4.5 g
FIG AND MOZZARELLA SALAD
Recipe #5 in my new vegitalian series August is right in the middle of the Italian fig season and shops, markets, and the ubiquitous trees are heaving with the fruit. What better way to eat them than in this simple salad which enhances but respects the integrity of their flavour. Perfect for a summer lunch or antipasto. ... Simple fig and mozzarella salad Read More »
Provided by lucamarchiori
Yield 4
Number Of Ingredients 1
Steps:
- Instructions Put the balsamic vinegar in a small saucepan. Boil until reduced by half, about two minutes. Allow to cool. Wash and dry the figs. Cut a cross in the top of each fig to about halfway down. Using your forefingers and thumbs, press on the outside of the fig so that it opens up at the top. Arrange five figs each on four serving plates in the shape of a cross. Cut the mozzarellas into quarters and then cut each quarter in half so that you have 16 pieces. Place four pieces of mozzarella on each plate between the figs and grind black pepper over them.5Using a teaspoon, drizzle some of the balsamic vinegar in a cross shape across the figs and mozzarella. Like this:Like Loading...
MEDITERRANEAN FIG & MOZZARELLA SALAD
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Provided by Jennifer Joyce
Categories Dinner, Main course, Side dish, Supper
Time 20m
Yield Serves 4 as a main or 6 as a starter
Number Of Ingredients 9
Steps:
- In a large saucepan of salted water, blanch the beans for 2-3 mins. Drain, rinse in cold water, then drain on kitchen paper. Arrange on a platter. Top with the figs, shallots, mozzarella, hazelnuts and basil.
- In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning. Shake well and pour over salad just before serving.
Nutrition Facts : Calories 286 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
CAPRESE SALAD
Steps:
- Start off by making the croutons. Preheat the oven to 375 degrees F.
- Place the bread and all ingredients on a lined baking sheet and toss well.
- Bake for 10-14 minutes until crisp and golden. Allow it to cool.
- Make the dressing: combine all ingredients in a jar or medium bowl. Mix well.
- Place the basil, mozzarella and tomatoes in a large bowl.
- Add in as much or little of the homemade croutons as you like.
- drizzle the dressing over the salad.
- Serve and enjoy!
Nutrition Facts : Calories 600 kcal, Carbohydrate 60 g, Protein 19 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 1144 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 26 g, ServingSize 1 serving
FIGS AND MOZZARELLA SALAD
Make and share this Figs and Mozzarella Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories European
Time 25m
Yield 1 plate
Number Of Ingredients 9
Steps:
- Slice the mozzarella and figs.
- Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
- Arrange the slices of figs and mozzarella on a plate.
- Dress the plate with lollo rossa and flowers.
- Serve.
Nutrition Facts : Calories 561.2, Fat 36.8, SaturatedFat 15.2, Cholesterol 79, Sodium 647.3, Carbohydrate 36.8, Fiber 8.3, Sugar 26.2, Protein 25.4
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