BARB'S FIRECRACKERS
I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.
Provided by Prairierose31
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 72
Number Of Ingredients 8
Steps:
- Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
- Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
- To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g
FIRECRACKERS
Provided by Alton Brown
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place carrots in a spring-top glass jar. Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan. Boil for 4 minutes.
- Slowly pour the hot pickling liquid over the carrots, filling the jar to the top. Place the chilies in the jar. Allow the carrots to cool before sealing. Refrigerate for 2 days up to 1 week.
BARB'S FIRECRACKERS
I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.
Provided by Prairierose31
Categories Wraps and Rolls Appetizers
Time 1h20m
Yield 72
Number Of Ingredients 8
Steps:
- Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
- Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
- To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g
FIRECRACKER BURGERS
Make and share this Firecracker Burgers recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 30m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a bowl, combine ground beef, onion, green chilies, breadcrumbs, egg, beef bouillon granules, and cayenne pepper.
- Mix well and shape into 4 patties.
- Grill patties 5 minutes on each side,.
- Add cheese slice to patties 2 minutes before removing from grill.
- Top with favorite toppings.
Nutrition Facts : Calories 515, Fat 28.8, SaturatedFat 12.9, Cholesterol 148.6, Sodium 946.5, Carbohydrate 27.8, Fiber 2, Sugar 5.7, Protein 34.6
AUNT BARBRA'S FIRECRACKER SHRIMP
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A combination of the 2 will also work. You can control the heat of this dish by using either mild or spicy diced tomatoes.
Provided by mimis food
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in dutch oven over medium heat.
- Saute onion, celery, green onion and garlic in skillet until transparent.
- Add shrimp, saute 4 or 5 minutes.
- Add remaining ingredients and simmer about 15 minutes.
- Serve over hot angel hair pasta.
- The prep/cook time is a rough estimate and will vary on your shrimp and how much cleaning/thawing is required. Also not included is the angel hair pasta.
More about "barbs firecrackers food"
HOW TO MAKE FIRECRACKER EDIBLES | HIGH TIMES
From hightimes.com
BEST FOOD FOR TIGER BARBS – HOW TO FEED YOUR TIGER BARB …
From smartaquariumguide.com
BEST FIRECRACKER STRAWBERRIES RECIPE - HOW TO MAKE …
From delish.com
THE ULTIMATE MARIJUANA FIRECRACKER RECIPE - GREEN …
From greenrushdaily.com
BARB'S FIRECRACKERS - YUM TASTE
FIRECRACKER SALMON RECIPE - WHAT'S BARB COOKING
From whatsbarbcooking.com
WRAPS AND ROLLS RECIPE: BARB’S FIRECRACKERS BY PRAIRIEROSE31 – …
From redcipes.com
BARB'S - FIRECRACKER SCALLOPS CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
HOW TO MAKE CANNABIS FIRECRACKERS: THE PERFECT RECIPE
From kootenaybotanicals.com
BARB'S FIRECRACKERS RESTAURANT STYLE REZEPT
From rezepts.com
FIRECRACKERS RECIPE (ALABAMA FIRE CRACKERS) | BERLY'S KITCHEN
From berlyskitchen.com
FIRECRACKERS - HOME - BURGH BABY | KIDS MEALS, FIRECRACKER, FOOD
From pinterest.ca
BARB'S FIRECRACKERS — KOUZINA64
From kouzina64.com
EDIBLES RECIPES: CANNABIS FIRECRACKERS - WAKE + BAKE
From wakeandbake.co
ALABAMA FIRECRACKERS RECIPE WITH NO BAKE OPTION - SAVORING THE …
From savoringthegood.com
THIS FIRECRACKER DRINK IS ON THE STARBUCKS SECRET MENU - DELISH
From delish.com
AMERICAN FIRECRACKER - TIPSY BARTENDER
From tipsybartender.com
FIRECRACKER BURGERS | MRFOOD.COM
From mrfood.com
BLOGGER: CHEESE - BARBS FIRECRACKERS
From regalnautiqueorlando.blogspot.com
BARB'S FIRECRACKERS | ELWOOD | COPY ME THAT
From copymethat.com
HOW TO MAKE WEED FIRECRACKERS (HINT: IT'S SUPER EASY!)
From zamnesia.com
FIRE CRACKERS RECIPE | SOUTHERN LIVING
From southernliving.com
FIRECRACKERS – BLACK CAT WHOLESALE FIREWORKS
HOW TO MAKE FIRECRACKERS - THE CANNABIS SCHOOL
From thecannaschool.ca
BARB’S FISH AND CHIPS VICTORIA BC | WORLD FAMOUS FISH AND CHIPS AT ...
From barbsfishandchips.com
FIRECRACKERS | HERB
From herb.co
FIRECRACKER FRUIT KABOBS - FORK AND BEANS
From forkandbeans.com
BARB – ALBINO FIRECRACKER CHERRY BARB (PUNTIUS TITTEYA ) 3CM
From aquariumfishonline.com.au
WEED FIRECRACKERS RECIPE & HOW TO DECARB WEED | EMJAY BLOG
From blog.heyemjay.com
ALABAMA FIRE CRACKERS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE FIRECRACKER EDIBLES - LEAFLY
From leafly.com
FIRECRACKERS – BLACK CAT WHOLESALE FIREWORKS
HOW TO MAKE FIRECRACKER EDIBLES | HOMEGROWN CANNABIS CO.
From homegrowncannabisco.com
BARB'S FIRECRACKERS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BARB'S FIRECRACKERS | RECIPE | RECIPES, FOOD, MEXICAN FOOD …
From pinterest.com
CANNABIS FIRECRACKERS TWO WAYS - EMILY KYLE NUTRITION
From emilykylenutrition.com
A RECIPE FOR HOW TO MAKE FIRECRACKERS - WEEDMAPS
From weedmaps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love