Blt Guacamole Salad Food

BLT GUACAMOLE

BLT Guacamole image

BLT Guacamole is one tasty appetizer filled with avocado, bacon, tomatoes, lettuce and green onion!

Provided by Lisa Bryan

Time 25m

Number Of Ingredients 9

Ingredients

3 avocados (ripe)
1 cup romaine lettuce (roughly chopped)
10 grape tomatoes (quartered)
4 pieces bacon
1 green onion (thinly sliced)
2 tablespoon chopped cilantro
1 garlic cloves (minced)
1 lime (juiced)
1/2 teaspoon sea salt

Steps:

Preheat your oven to 400 degrees Fahrenheit.
Line a baking tray with parchment paper, then place the bacon side-by-side on the tray and cook for 15-18 minutes or until it's reached your desired level of crispiness.
Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate and let cool.
Slice the avocados in half, remove the pit and use a large spoon to scoop out the flesh into a mixing bowl.
Mash the avocado with a fork and make it as chunky or smooth as you'd like.
Add the remaining ingredients and stir together.

Nutrition Facts : Calories 351 kcal, Carbohydrate 18 g, Protein 7 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 451 mg, Fiber 11 g, Sugar 3 g, ServingSize 1 serving

GUACAMOLE BLT

Guacamole BLT image

A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

1 1/2 pounds bacon
4 ripe avocados, pitted and peeled (1 1/2 pounds)
Juice of 1/2 lime
Focaccia
Oven-Dried Tomatoes
1 to 2 heads Bibb lettuce, leaves separated, or 1/2 head Boston lettuce
1/4 cup Homemade Mayonnaise, or prepared

Steps:

Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.

BLT SALAD WITH AVOCADO DRESSING

BLT Salad With Avocado Dressing image

I love Tomatoes and I love Avacado's. This salad is delicious and best when Tomatoes are in Season. I am always looking for recipes to use my bumper crop of Tomatoes in the Summer and this one is so easy to pull together. You could add some Grilled Chicken for a main course.

Provided by Little Bee

Categories Salad Dressings

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 large ripe avocado, peeled, mashed
1/2 cup sour cream
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic salt
fresh cracked black pepper
2 drops hot pepper sauce (optional)
4 cups of shredded lettuce
3 medium tomatoes, cut into wedges
1/2 lb bacon, crisp cooked, crumbled
3/4 cup crouton, if desired

Steps:

In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
Cover and refrigerate for several hours to blend flavors.
At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
Serve with dressing.

Nutrition Facts : Calories 353.9, Fat 31, SaturatedFat 9.8, Cholesterol 38.1, Sodium 438.7, Carbohydrate 13.4, Fiber 3.9, Sugar 2.8, Protein 7.5

AVOCADO BLT SALAD

Avocado BLT Salad image

We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.

Provided by Lavender Lynn

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 large avocado, ripe, peeled and mashed
1/2 cup sour cream
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic salt
2 drops hot pepper sauce (optional)
3 cups torn lettuce or 3 cups shredded lettuce
3 medium tomatoes, cut into wedges
1/2 lb bacon, cooked until brown, and crumbled

Steps:

In small bowl, combine all dressing ingredients; beat at low speed until smooth.
Cover and refrigerate for several hours to blend flavors.
Combine salad ingredients in large bowl.
Serve with dressing.