Chicken Thighs Continental Food
CHICKEN THIGHS CONTINENTAL
This was handed down to me by my mother, as are many recipes. The recipes are ultra-easy to put together, and the taste is reminiscent of a teriyaki sauce. As kids, we used to gobble this up!
Provided by David Stobbe
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup mix with ketchup.
- Mix water with brown sugar to dissolve.
- Mix 2 mixtures together.
- Put thighs in greased casserole dish and then pour mixture over thighs.
- Bake covered at 350 F for 2 hours.
Nutrition Facts : Calories 502.6, Fat 29.4, SaturatedFat 8.3, Cholesterol 159.5, Sodium 1069.6, Carbohydrate 25.5, Fiber 0.5, Sugar 22, Protein 33.9
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
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