SEARED CRISPY SKIN DUCK BREAST WITH DUCK FAT FRIED POTATOES RECIPE BY TASTY
Here's what you need: duck breast, salt, pepper, fingerling potato, fresh rosemary, red wine, chicken stock, orange, honey
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pat dry the duck breasts with a paper towel.
- Score the duck skin with sharp knife, making sure to not cut into the flesh.
- Season the duck breasts on both sides with salt and pepper.
- Add the potatoes to a pot of water and bring to a boil over high heat. Cook for 15-20 minutes, until fork-tender. Drain the potatoes in a colander.
- Using the bottom of a ramekin or your palm, gently smash the potatoes.
- Preheat the oven to 400˚F (200˚C).
- Starting with a cold and dry oven-safe skillet, place the duck breasts skin side down. Cook for 12-15 minutes over medium heat.
- Flip the breasts over and sear the other side for 1 minute. Flip to the skin side down, and transfer the skillet to the oven.
- Roast for 4 minutes for medium-rare, or 6 minutes for medium.
- Rest the duck skin-side up for 10 minutes. Do not discard the fat in the pan.
- In a small pot, combine the red wine, chicken stock, orange juice, and honey and reduce by half over medium heat.
- Fry the potatoes with remaining duck fat in the pan, until golden brown, 5-6 minutes. Season with salt, pepper and rosemary.
- Slice the duck ½-inch (1 cm) pieces.
- Serve with the sauce and the potatoes.
- Enjoy!
Nutrition Facts : Calories 1329 calories, Carbohydrate 117 grams, Fat 47 grams, Fiber 5 grams, Protein 94 grams, Sugar 34 grams
DUCK FAT FINGERLING POTATOES
Steps:
- Bring 3 quarts water to a boil in a large pot. Add the potatoes and cook 2 minutes; drain. Put the potatoes, duck fat, chiles, bay leaves, cloves and 1/2 teaspoon kosher salt in a large skillet and cook over medium-low heat, stirring occasionally, until the potatoes are fork-tender, about 45 minutes.
- Preheat the broiler. Remove the potatoes from the skillet using a slotted spoon and transfer to a baking sheet. Broil until golden brown, 5 to 7 minutes. Sprinkle with sea salt.
DUCK FAT POTATOES
Steps:
- Heat the oven to 425 degrees F/220 degrees C.
- Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.
DUCK FAT ROASTED POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium-high heat add the duck skin and water and cook until the water has evaporated, the fat has rendered out of the skin (the yield will range from about 1/2 cup to 1 cup depending on the size of the duck), and the skin is brown and crispy. Strain.
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-high heat. Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. Toss together to coat well. Cook 5 minutes on the stovetop and then place the skillet in the oven for 5 minutes, or until the potatoes are nicely browned and tender.
- Serve with a garlic aioli, and garnish with chopped cracklins and sea salt.
DUCK FAT FRIES
Provided by Guy Fieri
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Peel the sides of the potatoes but leave some skin on the ends. As you peel, place the potatoes in a bowl filled with cool water. Cut the potatoes into matchsticks (1/8-inch square) and place back into the bowl of clean cool water. Allow the potatoes to sit for 1 hour, changing the water as it becomes cloudy to remove the starch.
- Heat the canola oil in a large, heavy Dutch oven or deep skillet to 325 degrees F.
- Drain the potatoes and dry well with paper towels. Carefully add the potatoes to the oil, in batches if necessary, and cook until they just lose their opaque look and are starting to firm up, 5 to 6 minutes. Drain well on paper towels.
- Heat the duck fat in a heavy saucepan to 375 degrees F; ideally you want the duck fat 3 to 4 inches deep.
- Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes. Remove to a paper towel-lined plate and season with the sea salt or truffle salt.
- Cook's Note: Strain the duck fat through a fine mesh strainer and transfer to a glass container. Keep refrigerated or frozen for up to 6 months.
More about "crispy duck fat fried fingerling potatoes food"
CRISPY DUCK FAT POTATOES (POMME DE TERRE SARLADAISE)
ウェブ 2020年1月14日 Get the duck fat plenty hot in the skillet before adding the potatoes or the potatoes will soak up the fat instead of frying in it. …
From saltpepperskillet.com
料理 Frenchカテゴリ Side対象人数 4合計時間 35 分
From saltpepperskillet.com
料理 Frenchカテゴリ Side対象人数 4合計時間 35 分
- Peel the potatoes keeping them as round as possible. Store in cold water as you peel the rest to keep them from oxidizing and changing color.
- Cover the potatoes in a pot of cold water and bring to a boil, adding salt to season the water. Boil the potatoes until they are about 80% cooked through and can be pierced with a fork but don't fall apart about 15 to 18 minutes.
- Heat duck fat in a heavy bottom skillet over medium-high heat. Carefully add the potatoes and pan-fry, swirling and stirring frequently until they are golden brown on all sides, about 5 to 8 minutes.
BEST DUCK FAT FRIED POTATOES RECIPE - HOW TO MAKE …
ウェブ 2011年3月20日 Heat your duckfat in a large skillet - it should not be drowning in the stuff, just a good thick coating. It should be hot but not smoking. Lay the potato slices in the skillet, you want a nice sizzle but …
From food52.com
レビュー数 3対象人数 1料理 Frenchカテゴリ Side
From food52.com
レビュー数 3対象人数 1料理 Frenchカテゴリ Side
EXTRA CRISPY DUCK FAT-FRIED FINGERLING POTATOES RECIPE ...
ウェブ 2020年1月6日 Recipe Details Extra Crispy Duck Fat-Fried Fingerling Potatoes Recipe Active 15 mins Total 20 mins Serves 4 servings Ingredients 1 1/2 pounds fingerling potatoes, scrubbed clean Kosher …
From seriouseats.com
料理 American合計時間 20 分カテゴリ Side Dish, Sidesカロリー 233 (1 人分)
From seriouseats.com
料理 American合計時間 20 分カテゴリ Side Dish, Sidesカロリー 233 (1 人分)
DUCK FAT FRIED POTATOES (SUPER CRISPY & TASTY DUCK FAT ...
CRISPY DUCK FAT POTATOES RECIPE | JEFF MAURO | FOOD …
ウェブ 2023年7月13日 Directions. Add the potatoes to a medium pot and cover with cold water. Add a few pinches of salt. Place on the stove and set to medium-high heat. Bring the potatoes to a boil, reduce to a...
From foodnetwork.com
著者 Jeff Mauroステップ数 2難易度 Easy
From foodnetwork.com
著者 Jeff Mauroステップ数 2難易度 Easy
DUCK FAT FRIED CRISPY POTATOES RECIPE - YOUTUBE
ウェブ 2018年5月31日 790 views 4 years ago. Getting really excellent, crispy, delicious fried potatoes, ‘home fries’ some call them, is easy if the proper procedure is used. Part of …
From youtube.com
From youtube.com
CRISPY ROASTED DUCK FAT POTATOES - WELL SEASONED …
ウェブ 2020年11月19日 Place ¼ cup rendered duck fat into a large cast iron skillet, then place in the oven to preheat. Place potatoes in a large pot, then cover with water. Add 2 Tbsp Kosher salt and ½ tsp baking soda, stir, then bring to a rapid boil. Cook uncovered for 10 minutes, or until …
From wellseasonedstudio.com
From wellseasonedstudio.com
EASY ROASTED DUCK FAT POTATOES - SUGAR AND SOUL
ウェブ 2022年8月27日 Jump to Recipe These Easy Roasted Duck Fat Potatoes are a seasoned, crispy, and crunchy side dish that’s deliciously fluffy and tender on the inside! Prep this easy-to-make recipe in just 15 minutes before popping them in the oven to finish up! Wondering what …
From sugarandsoul.co
From sugarandsoul.co
THE BEST CRISPY POTATOES (MADE WITH DUCK FAT)
ウェブ 2023年3月6日 Fingerling potatoes are another good choice for making these. This kind of potato holds its form well and doesn’t get mushy inside. Plus, I think they look beautiful on a plate! Duck Fat is my secret ingredient for these crispy
From plattertalk.com
From plattertalk.com
DUCK FAT ROASTED FINGERLING POTATO RECIPE
ウェブ 2022年8月2日 The first step with any potato recipe is giving them a good rinse. If you have a scrubber, use it to get any dirt off of your spuds. Then slice potatoes in half, lengthwise, and toss in a large mixing bowl with rendered duck fat, salt and pepper. Next, place the cut potatoes on a …
From pookspantry.com
From pookspantry.com
THE FOOD LAB HOLIDAY SPECIAL: CRISPY FINGERLING …
ウェブ 2018年8月10日 This helps that crisped up layer of dehydrated gelatinized starch build to monster thicknesses. And finally, from our Duck Fat-Fried Fingerling Potatoes, we have learned of the passionate, unassailable, forever-to-the-end-of-time love that potatoes and duck fat have for …
From seriouseats.com
From seriouseats.com
DUCK FAT ROASTED FINGERLING POTATOES WITH ROSEMARY AND ...
ウェブ 2023年12月12日 This simple recipe of humble ingredients transforms into something extraordinary once paired together. It’s fancy enough for dinner parties but easy …
From number8cooking.com
From number8cooking.com
DUCK FAT POTATOES | TABLE FOR TWO
ウェブ 2022年11月7日 Ingredients you’ll need For the exact measurements, be sure to check out the recipe card at the bottom. Potatoes – russet potatoes are the perfect type of potato for this recipe because they are nice and starchy. This gives them the perfect texture for being crispy …
From tablefortwoblog.com
From tablefortwoblog.com
CRISPY DUCK FAT SMASHED POTATOES - THE DEFINED DISH
ウェブ 2020年7月24日 Instructions Preheat oven to 425 degrees. Place potatoes in pot and cover completely with water. Season heavily with salt. Bring to boil over high heat then drop heat to low and cook until can easily fork through, about 30 minutes. Make sure they are cooked through …
From thedefineddish.com
From thedefineddish.com
DUCK FAT POTATOES WITH PARMESAN AND THYME - VINDULGE
ウェブ 2020年10月9日 After timer runs out, strain the potatoes in a colander. In a large bowl, place the potatoes and then add the duck fat, additional kosher salt, and pepper. Stir with your hands to incorporate and then place on a large baking sheet lined with parchment paper. Place in the …
From vindulge.com
From vindulge.com
AMAZING DUCK FAT POTATOES - PETER'S FOOD ADVENTURES
ウェブ 2016年12月9日 Jump to Recipe. You're going to loves this modern and fun way to serve Crispy Leaf Duck Fat Potatoes - an updated holiday classic. Duck fat potatoes with fresh rosemary and salt flakes are full of flavor, a new take on roasted potatoes. Perfect for Christmas, …
From petersfoodadventures.com
From petersfoodadventures.com
DUCK FAT POTATOES – CRISPIEST, BEST ROAST POTATOES …
ウェブ 2019年10月16日 Recipe v Video v Dozer v Duck Fat Potatoes are the undisputed king of all roast potatoes! Roasting in duck fat creates an incredibly thick, golden brown crust that’s unbelievably crunchy in a way that you will never be able to replicate using oil. No duck fat? No …
From recipetineats.com
From recipetineats.com
LAYERED POTATOES WITH DUCK FAT - FOOD & WINE
ウェブ 2023年8月2日 Toss together potatoes, duck fat, and 1 tablespoon salt in a large bowl until well coated. Place a single layer of potatoes in a prepared pan. Top with a …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love