9X5" PAN RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com Estimated Reading Time 3 mins
Plum Semifreddo. When folding the plum purée into the semifreddo base, don't overdo it. The mixture will continue to blend when you transfer it to the pan.
Grapefruit–Poppy Seed Loaf Cake with Yogurt Glaze. A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
Cardamom Pound Cake. Part of what gives this cake its light texture is beating the butter and sugar well, so don't rush this step. View Recipe.
Carrot-Walnut Loaf Cake. Not for nothing, this batter also makes a mean waffle. View Recipe.
Chocolate Babka. The secret to babka’s mesmerizing chocolate swirl? A double helix twist (don’t worry, it’s way easier than science class). View Recipe.
Lemon-Lavender Pound Cake. Look for culinary lavender at specialty food stores, tea and spice shops, or online. View Recipe.
El Rey's Sesame Banana Bread. This bread was the talk of the BA office for a few months (in the best possible way). Some quick tips: Use the ripest bananas possible and tent the bread with foil if it’s browning too quickly.
Chocolate-Coconut Pound Cake. The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake. View Recipe.
Coffee Baked Alaska with Mocha Sauce. Layer pound cake with ice cream before freezing solid—this dessert is worth the effort. View Recipe.
Cream Cheese Pound Cake with Citrus Glaze. Lime, orange, and lemon go into the tart glaze. View Recipe.
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