Party Rye Rounds Food

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PARTY PIZZAS



Party Pizzas image

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

PARTY RYE HORS D'OEUVRES



Party Rye Hors D'oeuvres image

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

Provided by A Good Thing

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup cheddar cheese, grated
2 tablespoons mayonnaise, not Miracle Whip
1/3-1/2 cup black olives, finely chopped
2 tablespoons onions, finely chopped
rye bread (party cocktail or sandwich slices)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
  • Spread mixture on slices of rye bread (not too thin).
  • Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
  • Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2

PARTY RYE SANDWICHES



Party Rye Sandwiches image

These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.

Provided by Teresa Fadley

Categories     Lunch/Snacks

Time 50m

Yield 36 sandwiches

Number Of Ingredients 5

1 lb hot Italian sausage
1 lb ground beef
1 -2 drop Tabasco sauce (more if you prefer)
1 lb Velveeta cheese
1 package miniature party rye rounds

Steps:

  • Brown sausage and ground beef.
  • Chop in skillet till in fine pieces.
  • Drain.
  • Add tabasco and Velveeta cheese and mix until melted.
  • Spread on the small party rye bread.
  • Bake at 300 degrees until hot, usually 10-15 minutes.
  • These are easy to prepare in advance.
  • freeze then, when needed pop them into the oven for impromptu parties.

PARTY RYE ROUNDS



Party Rye Rounds image

If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.

Provided by brenda carr

Categories     Spreads

Time 45m

Yield 20 party rye rounds, 20 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb sausage (hot or mild)
1 lb Velveeta cheese
3 green onions, chopped finely
parsley (for color)
1 tomatoes, thinly sliced (optional)
2 packages miniature party rye rounds

Steps:

  • Brown sausage, hamburger, onions together in a large frying pan.
  • Melt Velveeta cheese into mixture.
  • Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
  • Serve hot.

Nutrition Facts : Calories 189.9, Fat 14.8, SaturatedFat 6.8, Cholesterol 46.5, Sodium 557.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 10.6

RYE PARTY PUFFS



Rye Party Puffs image

I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4-1/2 dozen.

Number Of Ingredients 19

1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large eggs, room temperature
Caraway seeds
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

Steps:

  • Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.

Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ONION TOASTS



Onion Toasts image

Categories     Onion     Broil     Vegetarian     Quick & Easy     Mayonnaise     Parmesan     Gourmet

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 4

3/4 cup chopped sweet onion such as Vidalia or Walla Walla
1/2 cup mayonnaise
14 slices party (cocktail) rye or pumpernickel bread
1/4 cup freshly grated parmesan

Steps:

  • Preheat broiler.
  • Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
  • Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
  • Serve warm.

COCKTAIL RYE ROUNDS



Cocktail Rye Rounds image

One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.

Provided by BakinBaby

Categories     < 30 Mins

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9

1 loaf rye cocktail bread
1 lb hot pork sausage (breakfast style)
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (4 ounce) can mushrooms, chopped
1/4 green pepper, chopped
1/8 teaspoon cayenne

Steps:

  • Brown sausage and drain.
  • Melt cheese, add remaining ingredients.
  • Spread on Rye cocktail rounds.
  • Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
  • Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

PARTY RYE APPETIZERS



Party Rye Appetizers image

Make and share this Party Rye Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 16 appetizers

Number Of Ingredients 4

8 ounces cream cheese, softened
0.5 (1 ounce) package salad dressing mix (garlic, onion, or Italian)
1 loaf miniature party rye rounds
1 cucumber

Steps:

  • In a mixing bowl, combine the cream cheese and dressing mix.
  • Spread on slices of party rye bread, then top with cucumber slices.
  • Refrigerate until ready to serve.

SAUSAGE 'N HAMBURGER ROUNDS



Sausage 'n Hamburger Rounds image

These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.

Provided by Nimz_

Categories     Meat

Time 30m

Yield 60 serving(s)

Number Of Ingredients 7

2 loaves miniature party rye rounds
1 lb lean ground beef
1 lb hot pork sausage (I use Jimmy Dean)
1 lb Velveeta cheese
1 teaspoon oregano
1/2 teaspoon garlic salt (more if desired)
1/2 teaspoon Worcestershire sauce

Steps:

  • Line cookie sheets with wax paper or parchment paper.
  • Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
  • Brown Ground Beef and Pork Sausage together.
  • While browning meat, cut up velveeta into chunks.
  • Drain grease thoroughly from meat mixture.
  • Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
  • Remove from heat and drop mixture by spoonfuls onto the party rye slices.
  • Place cookie sheets into freezer and freeze the party rye rounds.
  • When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
  • When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
  • (Few minutes).
  • Enjoy.

PARTY RYES



Party Ryes image

Make and share this Party Ryes recipe from Food.com.

Provided by TheDancingCook

Categories     Spreads

Time 5m

Yield 20 appetizers, 20 serving(s)

Number Of Ingredients 4

2 cucumbers, peeled and sliced into rounds
1 (1 ounce) envelope Good Seasons Italian dressing
1 loaf miniature party rye rounds (can be found usually in deli section of supermarket) or 1 loaf pumpernickel rounds (can be found usually in deli section of supermarket)
cream cheese

Steps:

  • Spread cream cheese onto bread slices (don't skimp but don't over do it).
  • Place cucumber round on top of spread.
  • Add a pinch of dressing mix to the top of cucumber and sprinkle.

CHEESE RYE APPETIZERS



Cheese Rye Appetizers image

"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives
4 bacon strips, cooked and crumbled
1/4 cup chopped green onions
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
30 slices snack rye bread

Steps:

  • Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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