Octopus And Seaweed Food
OCTOPUS AND SEAWEED
Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.
Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
OCTODOGS
These cute little guys will be a hit at any kids party, fun get-together, or in a child's lunchbox!
Provided by FreckleLemonade
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 11m
Yield 6
Number Of Ingredients 1
Steps:
- Bring a pot of water to a boil.
- Cut hot dogs in half. To make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. Turn hot dog over and make 3 more cuts, so you have 8 'legs'.
- Place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.8 g, Cholesterol 23.8 mg, Fat 13.3 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 513 mg, Sugar 1.5 g
OCTOPUS AND SEAWEED (RAMEN NOODLES AND HOT DOGS)
Make and share this Octopus and Seaweed (Ramen Noodles and Hot Dogs) recipe from Food.com.
Provided by REEVES73
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, bring 1 - 1 1/2 cups water to boil.
- Add noodles and contents of package.
- Boil 3-4 minutes.
- Meanwhile, add 4 inches of water to a learge saucepan, bring to boli.
- Cut each hotdog into 8 strips to within 2 inches of one end.
- Drop into boiling water.
- Cook till heated through.
- Add food coloring to noodless and drain if neccessary. Place noodles on serving plate.
- Top with hotdog, standing up.
- Add eyes and mouth with ketchup and mustard.
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