HONEY-MUSTARD GLAZED HAM
You won't be disappointed when you try this glorious honey-mustard glazed ham recipe. It couldn't be easier to make, since it only calls for five ingredients!
Categories Christmas Easter Thanksgiving main dish meat
Time 3h15m
Yield 8-10 servings
Number Of Ingredients 5
Steps:
- For the ham: Preheat the oven to 325 ̊ Fahrenheit. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Stick the cloves in between the diamonds.
- Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about 2 hours.
- For the glaze: Mix the mustard, honey and pepper in a medium bowl.
- Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and hake until the ham looks glossy, about 20 minutes. Brush with the remaining glaze and bake until just beginning to caramelize, about 20 more minutes.
- Remove the ham from the oven and let rest 15 to 20 minutes.
HONEY MUSTARD GLAZED HAM
Provided by Valerie Bertinelli
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
- Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
- Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
HONEY MUSTARD GLAZED HAM
Provided by Trisha Yearwood
Categories main-dish
Time 7h15m
Yield 20 to 30 servings
Number Of Ingredients 4
Steps:
- Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
- Halfway through the estimated cooking time, add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard. Pour the mixture over the ham. Continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated coking time by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. The thermometer should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing. This allows the juices inside the ham to set.
HONEY MUSTARD-BALSAMIC GLAZED HAM
Bake a holiday ham that will steal the show when you make Honey Mustard-Balsamic Glazed Ham. It only takes 15 minutes to prepare the sweet and tangy glaze that makes this Honey Mustard-Balsamic Glazed Ham so special (and so, so tasty).
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 14 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325ºF.
- Mix dressing, honey and mustard until blended.
- Place ham in roasting pan sprayed with cooking spray. Lightly score ham into diagonal lines with tip of sharp knife; cover with foil.
- Bake 1 hour. Brush ham with 1 Tbsp. of the dressing mixture; bake, uncovered, 1 hour or until ham is heated through (145ºF), brushing with remaining dressing mixture every 20 min.
- Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. before slicing to serve.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
BALSAMIC HONEY MUSTARD DRESSING
Make and share this Balsamic Honey Mustard Dressing recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend honey and mustard in a small bowl with a fork until emulsified.
- Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
- Taste and add more vinegar if desired.
- Crush the peppercorns with a mortar and pestle or in a spice grinder.
- Mix in dressing and drizzle on salad.
Nutrition Facts : Calories 58.2, Fat 0.3, Sodium 91.1, Carbohydrate 13.2, Fiber 0.3, Sugar 12.3, Protein 0.5
BAKED HONEY MUSTARD HAM
Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity itself and it's how I bake my ham every year. Enjoy!
Provided by WizzyTheStick
Categories Ham
Time 2h10m
Yield 1 ham, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place ham, skin side up, in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound. Add 20 minutes extra. (In this case, 2 hours).
- Remove ham from the oven. Score fat in diamond shapes. Use a knife to stick the cloves in all over the ham.
- Combine honey, mustard and orange juice and spread over the ham.
- Return to the oven and continue to bake uncovered for 20 - 30 minutes more, basting occasionally with the glaze.
Nutrition Facts : Calories 326.4, Fat 23.5, SaturatedFat 8.2, Cholesterol 79.4, Sodium 1437.6, Carbohydrate 9.5, Fiber 0.1, Sugar 7.2, Protein 18.6
HONEY-MUSTARD HAM GLAZE
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 90.1 mg, Sugar 12.3 g
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