PEANUT PUFFS
Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy.
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Mix all the ingredients of Pastry Dough well to form a smooth, soft dough.
- Heat up a pan, toast the sesame seeds on a medium to low heat until they are slightly golden brown. Set aside.
- In a blender, lightly ground the roasted peanuts into a course texture. Transfer the peanuts into a bowl, add the sesame seeds and sugar. Stir to mix well.
- Using a rolling pin, roll the Pastry Dough into a thin sheet. Use a 1-3/4 inch cookie cutter to cut the pastry into rounds. Take 1/2 teaspoon of the Peanut Filling and place it onto the center of a pastry round. Fold in half, pinch and press to seal tight. You may fold the edges to form into a puff shape as pictured above.
- Heat up a pot with the oil and deep fry the peanut puffs in batches, until they turn golden brown. Remove with with a strainer or slotted spoon and drained on a plate lined with paper towels. Let cool before storing in an air-tight container.
Nutrition Facts : Calories 141 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 5 grams fat, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 20 people, Sodium 17 milligrams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
PEANUT BUTTER PUFFS
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 snacks.
Number Of Ingredients 3
Steps:
- Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT PUFFS
Make and share this Peanut Puffs recipe from Food.com.
Provided by Abe ray
Categories Dessert
Time 1h20m
Yield 24 puffs, 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat the oven to 325.
- grease a baking sheet with cooking oil spray or a small amount of margarine.
- cream margarine and sugar in medium mixing bowl.
- add peanuts,vanilla & flour,mix well.
- using your fingers roll dough into small balls about 1 inch across.
- place the balls on the greased baking sheet.
- bake for 35 minuites.
- remove from the oven.
- while still warm roll puffs in the powdered sugar.
- roll in the sugar again when puffs are cool.
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- Put flour in a clean bowl. Add margarine and rub it into the flour until the flour resembles bread crumbs.
- Make a well in the center and pour in the water, little at a time and knead well. Stop adding water once the dough comes together and is soft.
- To assemble the puffs, take a small amount of the pastry and roll it thin. Thin pastry will result in crispy puffs and not so thin pastry will result in puffs that are crispy on the edges but soft on the inside.
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