BACON AND CHEDDAR STUFFED MUSHROOMS
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Provided by GRNSTR1PE
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove mushroom stems. Set aside caps. Chop the stems.
- In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g
SPICY BACON AND SPINACH STUFFED MUSHROOMS
Mushrooms are stuffed with spinach, bacon and mozzarella cheese and baked until golden brown.
Provided by Food Network Kitchen
Time 1h
Yield 24 stuffed mushrooms
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- For the mushrooms: If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. Toss the mushroom caps with the olive oil and 1/4 teaspoon salt in a large bowl.
- For the filling: Heat the butter over medium-high heat. Add the chopped mushroom stems and spinach and cook, stirring occasionally, until just soft and wilted, 6 to 8 minutes. Scrape into a large bowl, season with 3/4 teaspoon salt and a few grind of pepper and set aside to cool.
- Add the bacon, mozzarella and chives to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened.
- Pack each mushroom with an equal amount of filling and transfer the filled mushrooms to a rimmed baking sheet. Bake until the mushrooms are tender and the filling is brown and crispy on top, about 15 minutes. Let cool 5 minutes before removing from the baking sheet.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CHEESE 'N BACON STUFFED MUSHROOM RECIPE
Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Remove stems from mushrooms; discard or reserve for another use.
- Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
- Bake 18 to 20 min. or until heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BACON-STUFFED MUSHROOMS
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
STUFFED MUSHROOMS
Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner
Provided by Member recipe by pigwidgeon
Categories Dinner, Lunch, Starter, Supper
Time 45m
Yield Serves 2 (makes 4-6)
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
- Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
- Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
- Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.
Nutrition Facts : Calories 432 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.2 milligram of sodium
BACON STUFFED MUSHROOMS
Everything is better with bacon, and this amazing recipe for bacon stuffed mushrooms is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible.
Provided by N/A
Time 40m
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- Fry bacon in large skillet. Remove bacon and set aside. Clean the mushrooms and remove the stem. Mix the bacon, cream cheese, cheddar cheese (and garlic, if desired). Fill each mushroom cap. Place on baking sheet or shallow pan and bake in preheated 350° oven for 30 minutes. Let stand for 5 minutes.
BACON STUFFED MUSHROOMS
Bacon Stuffed Mushrooms are a perfect appetizer for your next party
Provided by Paula Deen
Categories cheesy entertaining
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 °F. Line a rimmed baking sheet with aluminum foil.
- In a large skillet, cook the onions and bacon over medium heat until crisp. Remove the mixture from the skillet and set aside. In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. Add the onion and bacon mixture back into the skillet and mix together. Add the breadcrumbs, salt and pepper and mix together.
- Spoon the mixture into the mushroom caps and place on the prepared baking sheet. Bake until the mushrooms are tender, 25 to 35 minutes. Top with some Parmesan and put back into the oven to allow the cheese to melt. Remove from the oven and serve.
SPINACH AND BACON STUFFED MUSHROOMS RECIPE
Serve a tasty appetizer with these bacon stuffed mushrooms. They're packed with sauteed spinach and cheese, then baked until golden.
Provided by Peetu Ollila
Categories Baked
Time 45m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Lightly spray a foil-lined baking pan or baking dish with cooking spray.
- Remove stems from mushrooms and mince fine.
- Heat a medium-sized skillet. Rinse spinach and add to the skillet; cook for about 2 minutes until it wilts.
- Remove from the pan, squeeze excess liquid and chop fine. Set aside.
- Dry skillet, add bacon to the skillet, and cook on low heat until bacon is cooked through. Set aside on a paper towel. Coarsely chop.
- Clean skillet and add olive oil to the pan. Add garlic and saute for about 2 minutes until golden.
- Add minced mushroom stems and saute for about 2 minutes until soft.
- Remove from heat and combine mushroom stems with sauteed spinach, bacon, bread crumbs, and Parmesan cheese.
- Season mushroom caps with salt. Fill mushrooms with spinach mixture, rounding tops off.
- Place on an oven-safe dish and lightly spray the tops with oil.
- Bake for 20 minutes or until golden. Eat warm.
Nutrition Facts : ServingSize 11.00, Sugar 0.00
STUFFED MUSHROOMS
Stuffed Mushrooms are the perfect make-ahead appetizer recipe. Just pop in the oven when you're ready to serve. Yum!
Provided by April Woods
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- In a bowl mix together the cheese, bacon, and mayo.
- Scoop ingredients into mushroom caps and place cheesy side up in a casserole dish. (If you're making ahead of time, throw them in the fridge or freezer now).
- Sprinkle caps liberally with garlic salt and bake at 350 degrees for about twenty minutes, until cheese is bubbly and starting to brown.
- Serve warm and ENJOY!
Nutrition Facts : Calories 401 kcal, ServingSize 1 serving
BACON STUFFED MUSHROOMS
Bacon Stuffed Mushroom caps are the perfect appetizer! Filled with creamy bacon mixture and topped with parmesan, these little bite-sized treats are bursting with flavor!
Provided by Amanda Rettke
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- Once cooled, stir in the cream cheese, bacon, parmesan cheese, black pepper, onion powder, and cayenne pepper. Mix together.
- Fill each mushroom cap with a generous amount of stuffing. To make filling the mushrooms easier, use a piping bag with the tip cut off. Or, use a plastic baggie with the corner cut off.
- Arrange the mushroom caps on a clean cast iron skillet.
- Sprinkle the mushroom caps with shredded mozzarella cheese.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
- Serve immediately.
BACON STUFFED MUSHROOMS
From my collection of handwritten recipes. Note: Servings depend on how big the mushrooms are and how many each guest takes.
Provided by CJAY8248
Categories Vegetable
Time 22m
Yield 12 mushrooms, 12 serving(s)
Number Of Ingredients 5
Steps:
- Wash the mushrooms, remove the stems and drain on a paper towel. Fry the bacon until crisp and drain it. When cool, crumble the cooked bacon into small pieces. Mix bacon together with cheese and green onions. Brush mushrooms lightly with olive oil. Place 2-3 teaspoons of bacon mixture in the hollow of each mushroom. Place on broiler pan. Preheat oven to broil. Place stuffed mushrooms under hot broiler and broil 2-3 minutes or until the cheese bubbles. Serve immediately.
- Note: May be stuffed and refrigerated for several hours before broiling.
Nutrition Facts : Calories 179.5, Fat 17.4, SaturatedFat 6, Cholesterol 26.7, Sodium 280.7, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 5.1
BACON PECAN-STUFFED MUSHROOMS
Serve up a savory and gorgeous appetizer with our Bacon-Pecan Stuffed Mushrooms. Stuffed with a blend of bacon, pecans, egg, bread crumbs and green onions, Bacon-Pecan Stuffed Mushrooms are baked and served hot. Try Bacon-Pecan Stuffed Mushrooms at your next party.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 40m
Yield Makes 24 servings, 1 stuffed mushroom each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Remove stems from mushrooms; set caps aside for later use. Finely chop the stems. Cook and stir stems and onions in hot oil in skillet on medium-high heat until tender. Remove from heat; stir in bread crumbs, egg, bacon and pecans.
- Spoon into mushroom caps; place on baking sheet.
- Bake 15 to 20 min. or until heated through. Serve warm.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BACON STUFFED MUSHROOMS
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.
Provided by auntfanny
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels, reserving bacon drippings in the skillet. Crumble bacon when cooled.
- Remove stems from mushrooms and set stems aside. Place mushrooms, hollow sides up, on a baking sheet; brush the insides with melted butter.
- Chop mushroom stems; cook and stir chopped stems, black olives, green onion, and crumbled bacon in the bacon drippings over medium heat until mushroom stems release their liquid, about 5 minutes. Add garlic, salt, black pepper, and cayenne pepper; stir to coat.
- Tilt the skillet slightly; move vegetable-bacon mixture to one side, allowing the bacon drippings to pool to the other side. Whisk flour into bacon drippings until smooth and paste-like; slowly stir in milk until gravy is smooth. Mix vegetable-bacon mixture into the gravy. Add American cheese and Parmesan cheese; cook and stir until cheeses melt, about 5 minutes. Spoon filling into mushroom caps.
- Bake in the preheated oven until mushrooms are tender and filling is lightly browned, about 20 minutes. Remove mushrooms from baking sheet and cool on platter for 2 minutes before serving.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 7.1 g, Cholesterol 47.7 mg, Fat 22.1 g, Fiber 1.5 g, Protein 11.4 g, SaturatedFat 11.1 g, Sodium 769.8 mg, Sugar 2.5 g
10 EASY STUFFED MUSHROOMS YOU NEED TO TRY
These stuffed mushroom recipes are perfect to serve at your next party! From spicy to savory to seafood-stuffed, you'd better make extra since these bites will disappear quickly.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a stuffed mushroom recipe in 30 minutes or less!
Nutrition Facts :
More about "bacon stuffed mushrooms food"
BACON AND PARMESAN STUFFED MUSHROOMS - JO COOKS
From jocooks.com
4.5/5 (41)Calories 274 per servingCategory Appetizer
- In a medium bowl add the Parmesan cheese, bacon, parsley and salt and pepper to taste. I usually don't add any salt because I find the Parmesan cheese and bacon provides enough saltiness, but I do add about 1/2 tsp of black pepper. Stir everything together and set aside.
- In a large oven safe skillet, add the olive oil and heat it over medium heat. Add the mushrooms and cook on both sides for about 2 or 3 minutes per side, just until the mushrooms start to brown a bit.
- Add about 1 tbsp of the bacon/cheese mixture to each mushroom, you should have enough to fill all the mushrooms.
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Parmesan Stuffed Mushrooms. Clean and chop off the stems of 18 large mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper.
- Cheese and Herb Stuffed Portobello. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese).
- Boursin Stuffed Mushrooms. French Boursin cheese binds together a creamy filling of breadcrumbs, onions, peppers, and artichokes in this recipe. For a gluten-free variation, cook and salt 1/2 cup of quick oats and mix in the mixture as you'd do with breadcrumbs.
- Bread Crumb and Parmesan Stuffed Mushrooms. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms.
- Blue Cheese Stuffed Mushrooms. Use blue cheese, cream cheese, and chopped scallion to fill portobello or button mushrooms. These mushrooms are compatible with keto and gluten-free diets.
- Sausage Stuffed Mushrooms. Browned pork sausage is the main filler of these mushrooms. Add mozzarella on top and you have a meat-lover's dream appetizer ready in no time.
- Stuffed Mushrooms With Clams. Clams might not be the first ingredient that comes to mind for stuffing mushrooms, but they are an excellent alternative.
- Fontina, Spinach, and Bacon Stuffed Mushrooms. Made from cow's milk, Fontina cheese has a pungent and sweet flavor, and it melts beautifully thanks to its creamy texture.
- Stuffed Mushrooms With Spinach and Ham. Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Fill the mushroom caps and top with mozzarella.
- Bacon Stuffed Mushrooms. Your guests will reward you with smiles and appreciation when you serve these bacon and cream cheese stuffed mushrooms. Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings.
BACON-STUFFED MUSHROOMS RECIPE - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
4.5/5 (2)Total Time 30 minsServings 12
BACON STUFFED MUSHROOMS WITH SWEETCORN
From finedininglovers.com
Servings 4Total Time 40 mins
EGG AND BACON STUFFED MUSHROOMS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
5/5 (1)Total Time 22 minsCategory Low Carb BreakfastCalories 417 per serving
- Place the mushrooms on a baking tray lined with a silicone mat, spritz with olive oil spray, and roast for 10 minutes.
- Drain off any excess liquid from the mushrooms, then divide the bacon and mozzarella between the mushrooms and roast for 5 minutes.
- Carefully crack an egg onto each mushroom. Roast for a further 8 minutes, or until the egg white is cooked.
STUFFED MUSHROOMS WITH BACON RECIPE - UNFUSSY KITCHEN
From unfussykitchen.com
4.3/5 (3)Category Appetizers
- Cook bacon in a wide skillet over medium-high heat until turning crispy. (If using bacon bits, skip this step and stir bacon bits into filling when adding cheese.)
- Add chopped mushroom stems, diced onion and butter to the skillet. Cook over medium heat until softened, about 5 minutes.
- Take skillet off the heat. Stir through breadcrumbs, garlic powder, dried parsley and cheddar. Season with salt and pepper to taste.
BACON STUFFED MUSHROOMS - KIM'S CRAVINGS
From kimscravings.com
4.8/5 (19)Estimated Reading Time 4 minsCategory AppetizerTotal Time 40 mins
- Preheat oven to 400 degrees F. Place bacon on a rack over a baking sheet and bake for 15 to 20 minutes or until crisp. It will get crispier as it cools. Once cooked, dice and transfer to mixing bowl with other ingredients.
- While bacon is cooking, sauté onion for about 5 mins, add garlic and sauté for an additional 2 minutes. Stir in spinach; cook just until wilted. Transfer into mixing bowl with bacon; allow to cool slightly.
- Place mushrooms on baking sheet. Spoon into each one bacon/bread crumb mixture. Bake at 400 degrees F. for 15-20 minutes. Serve warm from the oven. Enjoy!
BACON STUFFED MUSHROOMS RECIPE - FOOD.COM
From food.com
Servings 36Total Time 1 hr 35 minsCategory VegetableCalories 212 per serving
- In a large skillet, cook the onions and bacon over medium heat until crisp. Remove the mixture from the skillet and set aside. In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. Add the onion and bacon mixture back into the skillet and mix together. Add the breadcrumbs, salt and pepper and mix together.
- Spoon the mixture into the mushroom caps and place on the prepared baking sheet. Bake until the mushrooms are tender, 25 to 35 minutes. Top with some Parmesan and put back into the oven to allow the cheese to melt. Remove from the oven and serve.
BACON PARMESAN STUFFED MUSHROOMS - MY TABLE OF THREE
From mytableofthree.com
4.9/5 (4)Category AppetizersServings 6Total Time 45 mins
- To begin use a damp cloth to wipe the outer mushrooms clean and remove the stems from each mushroom. When finished cleaning them place them in the baking dish and set them aside while preparing the filling.
- In a mixing bowl, add the softened cream cheese, chopped bacon, 1/2 cup of Parmesan Cheese, chives, and the dry spices to and combined well. Tip: It is very important to have room temp cream cheese for easy mixing.
- Next use a generous scoop of the filling mixture to stuff each mushroom cap. Continue this process until all mushrooms are stuffed.
SPINACH AND BACON STUFFED MUSHROOM RECIPE - SKINNYTASTE
From skinnytaste.com
Ratings 8Calories 35 per servingCategory Appetizer
- Preheat the oven to 400°F. Lightly spray a foil lined baking pan or baking dish with cooking spray.
- Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it wilts, about 2 minutes.
BACON STUFFED MUSHROOMS - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.8/5 (37)Total Time 21 minsCategory AppetizersCalories 67 per serving
BACON AND CREAM CHEESE STUFFED MUSHROOMS - SOUTHERN BITE
From southernbite.com
Estimated Reading Time 6 minsTotal Time 38 mins
- In a large skillet cook the bacon over medium heat until crispy. While the bacon cooks, use a clean dish towel to wipe the mushrooms clean. Remove the stems and coarsely chop them. Place the caps on the baking sheet.
- Once the bacon is crispy, drain it on paper towels and then crumble it. Pour away all but 2 tablespoons of the remaining bacon grease.
- Return the skillet with the remaining bacon grease to the heat. Add the chopped mushroom stems and cook until they are tender. Pour the cooked mushroom stems into a large bowl, and add the crumbled bacon, cream cheese, garlic powder, onion powder,
KETO BACON STUFFED MUSHROOMS - EASY LOW CARB APPETIZER
From stylishcravings.com
Servings 12Total Time 35 minsCategory AppetizerCalories 40 per serving
RICH BACON, CREAM CHEESE, AND BREAD CRUMB STUFFED MUSHROOMS
From thespruceeats.com
4.2/5 (24)Total Time 45 minsCategory AppetizerCalories 30 per serving
BACON-STUFFED MUSHROOMS | INDIANA KITCHEN RECIPES
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Servings 24Category Appetizer, Side Dish
AIR FRYER STUFFED MUSHROOMS - AIR FRYING FOODIE
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5/5 (2)Category AppetizerCuisine American
BACON MUSHROOM STUFFED CHICKEN RECIPE - COOK.ME RECIPES
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Cuisine AmericanTotal Time 50 minsServings 4Calories 728 per serving
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4.2/5 (13)Total Time 40 minsCategory Appetizers, -Pork, Side Dishes, TapasCalories 178 per serving
BACON-STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
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