Slow Cooker Pumpkin Oatmeal Food
SLOW COOKER PUMPKIN OATMEAL
An easy recipe for overnight oatmeal made in a slow cooker.
Provided by greenlight
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 7h40m
Yield 8
Number Of Ingredients 14
Steps:
- Spray a small slow cooker lightly with cooking spray.
- Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
- Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
- Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 66.5 g, Cholesterol 1.5 mg, Fat 6.5 g, Fiber 6.6 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 130.6 mg, Sugar 32.3 g
WEIGHT WATCHERS SLOW-COOKER PUMPKIN OATMEAL
Make and share this Weight Watchers Slow-Cooker Pumpkin Oatmeal recipe from Food.com.
Provided by spiritussancto
Categories Breakfast
Time 8h2m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put everything in a 3- to 6-quart slow cooker. Stir well.
- Cover and cook on low for 8 hours. Stir well before serving.
- if you're on weight watchers this is 3 points per serving.
Nutrition Facts : Calories 190.7, Fat 2.1, SaturatedFat 0.4, Sodium 152.6, Carbohydrate 40, Fiber 3.5, Sugar 18, Protein 5.5
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
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