Macaroni Cheese With Mustard Worcestershire Food

FAMILY-FAVORITE MACARONI AND CHEESE

Family-Favorite Macaroni and Cheese image

Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni (7 ounces)
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded or cubed Cheddar cheese (8 ounces)

Steps:

Heat oven to 350°F. Cook and drain macaroni as directed on package.
While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
Gently stir macaroni into cheese sauce.
Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg

TANGY BAKED MACARONI & CHEESE

Tangy Baked Macaroni & Cheese image

A recipe in my tried and enjoyed file- I wish I could remember where exactly I have gotten it originally.

Provided by Misa3446

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) box macaroni
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 dash hot sauce
1 1/2 tablespoons butter
2 1/2 cups colby cheese, shredded
1 cup mozzarella cheese, shredded
paprika (optional)

Steps:

Prep work: Preheat your oven to 350°F Grease a 2 quart baking dish. Toss together the colby and mozzarella. Reserve 1/2 cup of the cheese mixture for the topping.
Bring a large pot of water to boil. Boil the macaroni until al dente, according to package directions (usually 8-10 minutes). Drain and set aside.
In a small saucepan, heat up the milk - do not let it boil. Whisk in the dry mustard, Worcestershire, salt, and hot sauce. Remove from the heat.
Stir in the butter and cheeses (except for the reserved) to the drained macaroni. Put the macaroni into the greased baking dish. Pour the hot milk mixture over the macaroni. Top with the reserved 1/2 cup of cheese. Sprinkle with paprika if desired.
Bake for 30 minutes, and then place under the broiler 1-2 minutes to lightly brown the top.

GRANDMA'S BEST MAC & CHEESE

Grandma's Best Mac & Cheese image

Make and share this Grandma's Best Mac & Cheese recipe from Food.com.

Provided by tweetyfan

Categories Cheese

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 1/3 cups 2% low-fat milk
2/3 cup cheddar cheese, shredded
2/3 cup monterey jack cheese, shredded
1/4 teaspoon Worcestershire sauce
1 1/2 cups cooked elbow macaroni

Steps:

In a saucepan, melt butter.
Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
Bring to a boil; cook and stir for 1 minute or until thickened.
Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
Fold in macaroni.
Pour into a 1-quart baking dish coated with nonstick cooking spray.
Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.

Nutrition Facts : Calories 671.5, Fat 39.8, SaturatedFat 24.7, Cholesterol 116.7, Sodium 883.4, Carbohydrate 46.9, Fiber 2.2, Sugar 9.3, Protein 31.1