More about "recipe with lots of basil food"
15 WAYS TO USE UP FRESH BASIL - ALLRECIPES
From allrecipes.com
Author Mackenzie SchieckPublished May 1, 2020Estimated Reading Time 4 mins
- Orzo with Parmesan and Basil. View Recipe. This easy side dish only takes 30 minutes to make. Renee Ridgeway says, "It's such an easy recipe to prepare, and the result is a restaurant-quality dish that your family and friends will be impressed with."
- Easy Pesto. View Recipe. Here's how to use up a lot of basil in a hurry! You ca freeze pesto in ice cube trays, or better yet, pour it into a resealable plastic bag and lay it flat so it freezes in a sheet — it's easy to break off what you need, and it defrosts super fast.
- Spinach Basil Pesto. View Recipe. If you like your pesto with some extra greens, this recipe that calls for baby spinach is right up your alley. As with any pesto, this is perfect for freezing to use as needed for pasta, sandwiches, pizza, and more.
- Rich and Creamy Tomato Basil Soup. View Recipe. Perfect alongside a grilled cheese or toasted crusty French bread, this recipe is pure comfort in a bowl. It makes enough for four, and all you need is five ingredients and 45 minutes!
- Basil Shrimp. View Recipe. Take it outside — to the barbecue, that is — for this easy recipe that calls for a half cup of fresh basil. Shrimp marinate in a Dijon-garlic-basil-lemon mixture for an hour, then they just need a few minutes to grill them to perfection.
- Four Cheese Margherita Pizza. View Recipe. If you have just a few leaves of basil to use up, lay them atop this simple pizza for a bright pop of color and flavor.
- Tomato, Basil, and Feta Salad. View Recipe. No cooking needed! This recipe is full of fresh flavors and is perfect for warm weather days when you don't want to turn on the stove.
- Eggplant Sandwiches. View Recipe. This sandwich recipe is something vegetarians can really sink their teeth into. Cook the eggplant under your oven's broiler as the recipe calls for, or follow the lead of other home cooks and grill on the barbeque for a smokey flavor.
- Tomato Basil Pasta. View Recipe. ROBINANNE2 has the right idea: "I made this when I had fresh basil and feta cheese in the fridge that had to be used up. It was excellent.
- Mid-Summer Italian Bread Salad. View Recipe. Cucumbers, tomatoes, red onion, garlic, fresh thyme — and of course, fresh basil — come together with bite-size pieces of Italian bread to make this light, yet filling summer salad.
87 BASIL RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH PESTO PASTA
From epicurious.com
- Green Bean and Tuna Salad With Basil Dressing. Basil recipes just feel so perfect in summer, when crisp salads like this one can easily be a satisfying main dish.
- Seared Scallops With Basil Risotto. If any risotto could be a summer dish, it’s this one, topped with perfectly caramelized scallops and flavored with fresh basil and pineapple juice.
- White Pizza With Shaved Vegetables and Pesto. Pesto recipes can go beyond pasta—try this pizza, topped with a refreshing salad of peas, crisp asparagus ribbons, zucchini, leeks, watercress, and plenty of fresh basil.
- Grilled Coconut Shrimp With Shishito Peppers. Basil leaves add a blast of freshness to this grilled shrimp dish. A garlicky marinade helps shredded coconut adhere well to the shrimp.
- Salad Pasta. Not pasta salad—it’s salad pasta. A whole salad’s worth of greens, folded into pasta to make a complete (and easy) weeknight dinner in one bowl.
- One-Pot Spring Pasta With Smoked Salmon. Sour cream and lemon zest combine for a sprightly sauce that complements smoked salmon in this 30-minute one-pot meal.
- Grilled Sweet Corn With Basil Butter. Summer corn is always great, but the little additions matter. Here, one of favorite corn recipes pairs the sweet kernels with basil-infused butter.
- Slow Cooker Pork Shoulder With Zesty Basil Sauce. This luscious and tender pork shoulder is the ultimate make-ahead main for a dinner party in the backyard.
- Qaliyeh-e Khorma (Spicy Sweet-and-Sour Salmon With Dates) You can mix basil and cilantro together to serve with this sweet and sour salmon dish. Quick-pickled cucumber and onion add a refreshing counterpoint.
- Big Green Lentil Salad. Cool yogurt, crunchy seeds, and a full cup of fresh basil turns lentils into a lunch salad that you’ll actually be excited to eat.
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