Southwestern Cali Dogs Food

SOUTHWESTERN CHILI DOG

Steps:

• Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
• To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
• Serve with plenty of napkins.

SOUTHWESTERN CORN DOGS

Steps:

• Start grilling hot dogs on barbeque or indoor grilling pan.
• Heat corn in microwave-safe dish, approx 2 minutes.
• Heat black beans in microwave-safe dish, approx 1 minute 30 seconds.
• Slice habanero pepper into matchstick size slices.
• Place tortillas between dampened paper towels and microwave on low heat, approx 12 seconds per tortilla.
• To build -- Take each tortilla, sprinkle with cheese.
• Place whole hot dog in center of tortilla (should begin to melt the cheese).
• Add a few sliced peppers on one side of the dog.
• Spoon corn on same side.
• Add relish to other side of the dog.
• Spoon black beans on that side.
• Drizzle with hot pepper sauce.
• Roll up tortilla, flip over.
• If cheese is not fully melted, microwave for a few seconds.
• Top with jalapenos and salsa.
• Enjoy!

SOUTHWESTERN CALI DOGS

Steps:

• In a large skillet over medium high heat, heat oil.
• In a food processor blend together the peeled, pitted avocado and sour cream until smooth.
• Lightly steam the tortillas so they don't break when you roll them.
• Lay the tortilas out side by side and place a hot dog on each one, not centered, closer to the edge.
• Roll tortilla around hot dog until you get to the center of the tortilla, fold each end in and finish rolling.
• Secure each seam with a toothpick.
• Carefully place rolled dogs in the hot oil, turning after about 3 minutes-you want them golden brown.
• Cook for another 3-ish minutes, remove from hot oil and drain on a paper towel.
• Place lettuce on each plate.
• Place fried hot dog on the lettuce.
• Top with salsa, avocado cream and diced onions.