CRACKER CANDY
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
- Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
- Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 58.2 g, Cholesterol 48.8 mg, Fat 39 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 20.9 g, Sodium 251 mg, Sugar 15.3 g
SODA CRACKER CANDY
If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.
Provided by Rebecca
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
- Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
- In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
- Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
- Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g
EASY CRACKER CANDY
Make and share this Easy Cracker Candy recipe from Food.com.
Provided by Sherie
Categories Candy
Time 15m
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CRACKER CANDY RECIPE BY TASTY
Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C) degrees.
- Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
- Pour over crackers, spread evenly working quickly.
- Put sheet into oven - bake for 5 minutes.
- Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
- Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
- Break up into pieces.
- Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams
CHRISTMAS CRACKER CANDY
Steps:
- Chill the crackers overnight: Let the crackers cool to room temperature then move to the refrigerator and cool over night.
Nutrition Facts : Calories 134 kcal, Carbohydrate 14 g, Cholesterol 14 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 42 mg, Sugar 11 g, Fat 9 g, ServingSize About 35 pieces, UnsaturatedFat 0 g
SALTINE CRACKER CANDY WITH TOASTED PECANS
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CRACKER TOFFEE RECIPE
What is tasty, easy to make, and serves as the easiest food gift during the holidays? Cracker Toffee. When saltine crackers came out in 1876, Southerners made sure they worked the soda cracker into a multitude of recipes. Alabama Firecrackers are all over the place during the summer, and many Southerners took a short cut when making toffee during the holidays. A saltine cracker is the perfect base for the chocolate and sugar confection. Of course, no one could actually agree on a name so this dessert has many: Cracker Toffee, Cracker Candy, Pine Bark, Toffee Bark, Faux Toffee, Saltine Sweeties, Fooler Toffee, and Christmas Crack. There are also many ways to make the toffee special by just switching up the ingredients. You can swap out the type of chocolate and/or nuts. How about dark brown sugar, butterscotch morsels, and toffee chips? Give your toffee a holiday touch with crushed candy canes in place of the nuts. All you have to do is maintain the concept and ratios and your toffee will turn out great. Most of the ingredients keep well in the pantry, so you can whip out a tray of this fine candy on short notice
Provided by Sheri Castle
Categories Desserts
Yield Makes 8 to 12 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
- Arrange the crackers in a single layer on the pan.
- Cook the butter and brown sugar in a small saucepan over medium-low heat until melted and smooth, stirring slowly. When it begins to bubble, cook for 3 minutes while stirring
- Pour slowly and evenly over the crackers. The crackers might float a little, but that's fine, just move them back in place with the tip of a knife and make sure all of the crackers are covered in the sugar mixture.
- Bake 15 minutes. Remove from the oven and sprinkle chocolate morsels evenly over the top. Return to the oven until the chips begin to melt and lose their shape, about 1 minute. Spread the melted chocolate evenly over the surface and sprinkle with pecans.
- Let stand until nearly set and then chill until firm, at least 2 hours. Break into pieces. Store refrigerated in an airtight container.
SALTINE CRACKER TOFFEE
This Saltine Cracker Toffee is easy to make and sometimes called Christmas crack. This Saltine Cracker Toffee recipe is a favorite and is perfect for the holidays. Everyone will devour this toffee recipe!
Provided by Eating on a Dime
Categories Dessert
Time 14m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
- Fill the bottom of the cookie sheet with crackers. Set the pan aside.
- In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.
- Immediately remove from heat and pour bubbly mixture over crackers covering the crackers completely.
- Place pan in the oven for 4-5 minutes, or just until edges of brown sugar mixture gets bubbly.
- Remove pan from oven and immediately and sprinkle the chocolate chips on top of the crackers.
- Allow the crackers to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the cracker layer.
- Sprinkle chopped pecans or your favorite topping over the melted chocolate (optional).
- Place the pan in the refrigerator to allow the toffee to harden.
- Then remove the toffee from the pan and break it apart. Enjoy!
Nutrition Facts : ServingSize 40 g, Calories 128 kcal, Carbohydrate 13 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 78 mg, Sugar 11 g
CRACKER CANDY
Cracker Candy is super easy, no thermometer needed, candy that will remind you of homemade toffee and is often called crack candy because it's so darn addicting! The other awesome thing about this recipe is that you'll need simple ingredients, like saltine crackers, and just a few minutes to make it!
Provided by Amy
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a half sheet baking sheet (18" x 13") with aluminum foil and spray with cooking spray.
- Line baking sheet with soda crackers, salt side up with edges touching. Set aside.
- Over medium heat, while constantly stirring, bring butter and sugar to a gentle, yet constant, boil. Don't turn the heat too high or the mixture might separate. I like to use a whisk for stirring.
- Once the caramel mixture comes to a gentle, yet boil that doesn't stop when stirred, remove the whisk or spoon. Boil for exactly 3 minutes without stirring. The heat needs to as low as possible and still hot enough for the caramel mixture to boil. If you turn the heat too high it might burn.
- Remove caramel from heat and drizzle over crackers in prepared pan. Spread with the back of the spoon to cover crackers as much as possible. Don't worry if there are spots without any caramel covering them. It will work itself out in the oven.
- Bake for 5 minutes.
- After removing from the oven, sprinkle with chocolate chips. Let them sit for about 5 minutes. The heat from the candy will melt the chocolate chips as they sit.
- Spread chocolate chips with the back of a spoon. If desired sprinkle with chopped nuts.
- Cool completely. Break or cut into pieces.
Nutrition Facts : Calories 149.59 kcal, Carbohydrate 13.69 g, Protein 1.21 g, Fat 10.27 g, SaturatedFat 5.6 g, Cholesterol 14.16 mg, Sodium 78.4 mg, Fiber 1 g, Sugar 9.71 g, ServingSize 1 serving
EASY SALTINE CRACKER TOFFEE
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
- In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
- Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.
- Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.
- Once the toffee has cooled break apart into pieces and store in an airtight container.
Nutrition Facts : Calories 5806 kcal, Carbohydrate 508 g, Protein 45 g, Fat 411 g, SaturatedFat 205 g, Cholesterol 509 mg, Sodium 1347 mg, Fiber 42 g, Sugar 352 g, ServingSize 1 serving
CRACKER CANDY
Who would of thought a candy with a cracker base would taste so yummy, recipe came from a church cookbook. My 13 y/o son loves to help make this. Enjoy
Provided by luztocook
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Line 9x13 in.
- pan with aluminum foil Lightly coat foil with nonstick cooking spray Add crackers Bring butter and brown sugar to boil in a medium saucepan, stirring constantly; cook 3 minutes, stirring often.
- Pour mixture over crackers and spread.
- Bake at 350 degrees for 5 minutes.
- Turn off oven.
- Sprinkle crackers with chocolate chips, let stand in oven 3 minutes or until chocolate melts.
- Spread evenly over crackers.
- Top with pecans and/or candy sprinkles.
- Cool and break in pieces.
- Store in airtight container in refrigator.
Nutrition Facts : Calories 320.7, Fat 24.1, SaturatedFat 10.3, Cholesterol 37.9, Sodium 186.2, Carbohydrate 26.1, Fiber 1.5, Sugar 19.3, Protein 2.2
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SALTINE CRACKER TOFFEE RECIPE - ADD A PINCH
From addapinch.com
Ratings 1Calories 398 per servingCategory Dessert, Snack
- Line a baking sheet with parchment paper lightly sprayed with nonstick cooking spray. Arrange crackers, salted side down, onto the sheet pan making sure that the crackers are placed snuggly together. Set aside.
- Add butter and sugar to a medium saucepan set over medium heat. Once it begins to bubble around the edges, allow to boil for 3 minutes. Remove from heat and stir in the vanilla extract with a wooden spoon. Pour over crackers and spread evenly. Bake for 5 minutes until bubbles. Remove from the oven.
- Sprinkle on chocolate chips and allow to sit for about 5 minutes to soften. Spread the softened chocolate evenly over the top of the crackers and caramel.
CRACKER CANDY RECIPE - WARNING. THIS CANDY IS ADDICTIVE.
From midlifehealthyliving.com
4.4/5 (40)Estimated Reading Time 4 mins
- Completely line a 10 x 15 cookie sheet with aluminum foil (cover the edges). Cover the foil with the saltine crackers, lining up very tightly. Overlapping at edges is fine & breaking crackers in half to fill in empy spaces is fine, too.
- In a medium saucepan melt margarine on medium heat. Stir in sugar and bring to a boil. Boil for 3 minutes while stirring constantly. After you have boiled for 3 minutes pour butter sugar mixture over saltines. Bake in oven for 5 - 7 minutes until golden brown. Remove from oven and pour peanut butter and chocolate chips over crackers (heat will melt chips). Allow to sit for 1 minute and start to spread chips over the crackers. (rubber spatula works great). Generously cover crackers with melting chips. Place in refrigerator to cool. When cooled completely foil should pull up from sides and you can flip over and peel off. Break crackers into bite size pieces. Store in a covered container in a cool place. (we have an unheated enclosed porch, it's perfect)
BEST EVER CHRISTMAS CRACK {JUST 4 INGREDIENTS!} - LITTLE ...
From littlesweetbaker.com
4.9/5 (125)Calories 151 per servingCategory Dessert
- Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
- In a small saucepan, melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a rolling boil. Reduce the heat to medium and continue to boil for 5 minutes (set a timer), stirring occasionally. Quickly pour over the crackers and spread to cover completely.
- Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
- Let stand for 1-2 minutes or until the chocolate starts to look shiny and is soft enough spread evenly over the toffee. If the chocolate is still not warm enough to spread after 4 minutes, place it back in the oven for a minute to help soften it.
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5/5 (3)Total Time 25 minsCategory CandyCalories 120 per serving
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- Place butter [1 cup] and light brown sugar [1 cup] into a small saucepan and set heat to medium-high and bring to a boil, stirring constantly. Continue to boil the mixture for 3 more minutes, stirring constantly.
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4.8/5 (47)Calories 205 per servingCategory Candy
- Preheat your oven to 400F (205C) and line a standard-sized cookie sheet with foil. Lightly spray with cooking spray or grease lightly with butter.
- Layer crackers evenly over the foil (salted side up); it's alright if there are spaces between the crackers and not every edge is completely filled in.
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- Lay out the saltine crackers on the lined baking sheet. We made ours in a 6x8 rectangle for a total of 48 crackers.
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From seededatthetable.com
5/5 (3)Total Time 50 minsCategory SnackCalories 306 per serving
- Preheat oven to 400°F. Line the bottom and sides of a large rimmed baking sheet with parchment paper. (Tip: Spread butter on bottom of baking sheet to help hold down the paper.)
- In a medium skillet, melt the sugar, butter and cinnamon over medium heat. Once melted, increase heat to medium high and bring to a boil. Allow to boil for 3 minutes, without stirring.
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From myrecipes.com
Servings 2
- Bring butter and brown sugar to a boil in a saucepan, stirring constantly; cook 3 minutes, stirring often. Pour mixture over crackers.
- Bake at 350° for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels. Let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans and white chocolate. Cool completely, and break candy into pieces. Store in refrigerator.
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- Preheat oven to 400F. Line a baking sheet 10-15 inches with foil and arrange 28 crackers side by side. Form foil rims to prevent the caramel from dripping onto the baking sheet.
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SALTINE CRACKER TOFFEE (CRACKER CANDY) FOR VALENTINE'S DAY ...
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