Lime Zingers Food
LIME ZINGERS
Make and share this Lime Zingers recipe from Food.com.
Provided by DogAndCatDoc
Categories Dessert
Time 45m
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- In large mixing bowl beat butter on high speed for 30 seconds.
- Add sugar and beat until combined.
- Beat in lime peel, lime juice and vanilla until combined.
- Mix in flour until combined.
- Add nuts and stir just until combined.
- Divide dough in half.
- On lightly floured surface, roll each half of dough to 1/4 inch thickness.
- Using 1-2 inch cookie cutters, cut out dough (shape of your choice).
- Place cutouts on ungreased cookie sheets.
- Bake at 350 degrees for 8-10 minutes or until light brown around the edges.
- Transfer to wire rack and cool completely.
- While cooling, beat all frosting ingredients together with mixer, until smooth. May tint with green food coloring if desired. Adjust consistency with powedered sugar until spreadable.
- Frost cooled cookies.
- Store frosted cookies in refrigerator.
Nutrition Facts : Calories 69.8, Fat 4.7, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.6, Carbohydrate 6.4, Fiber 0.2, Sugar 3.1, Protein 0.9
LIME HAZELNUT ZINGERS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar. Add the lime juice, peel, and vanilla. Gradually add flour. Stir in hazelnuts. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
- In a small bowl, combine the frosting ingredients; beat until smooth. Transfer to a resealable plastic bag. Cut a small hole in a corner of the bag; drizzle frosting over cookies. Store in the refrigerator in an airtight container.
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Cuisine AmericanTotal Time 12 minsServings 48Calories 86 per serving
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5/5 (5)Total Time 48 minsServings 72Calories 62 per serving
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5/5 (5)Total Time 48 minsServings 72Calories 62 per serving
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and beat until combined. Beat in lime peel, the 1/4 cup lime juice, and 1 teaspoon vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the nuts. Divide dough in half.
- Preheat oven to 350 degrees F. On a lightly floured surface, roll each half of the dough to 1/4-inch thickness. Using 1- to 2-inch cookie cutters, cut into desired shapes. Place cutouts on ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are lightly browned. Transfer to wire racks and let cool.
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Make and share this Lime Zingers recipe from Food.com. Provided by DogAndCatDoc. Categories Dessert. Time 45m. Yield 72 serving(s) Number Of Ingredients 11. Ingredients; 1 cup butter, softened: 1/2 cup granulated sugar: 2 teaspoons finely shredded lime peel: 1/4 cup lime juice (about 2 limes) 1 teaspoon vanilla : 2 1/4 cups flour: 3/4 cup finely chopped brazil nuts or …
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