Izakaya Sakura Teriyaki Chicken Food

HAWAIIAN TERIYAKI CHICKEN

Hawaiian Teriyaki Chicken image

Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.

Provided by LARavenscroft

Categories Chicken Thigh & Leg

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs skinless chicken thighs, fat removed (about 8-10 pieces)
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup sugar
1/2 cup gluten-free soy sauce
1/4 cup vinegar
1 garlic clove, chopped fine
1 1/2 teaspoons fresh ginger, grated
1/4 teaspoon pepper
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 325°F.
Place chicken in a casserole dish.
Combine all ingredients (except pineapple) and pour over chicken.
Bake covered for 2 hours.
Stir several times while baking.
Add pineapple just before serving.
Serve over cooked rice.

Nutrition Facts : Calories 548.3, Fat 13.4, SaturatedFat 3.4, Cholesterol 282.6, Sodium 294.2, Carbohydrate 36.2, Fiber 0.5, Sugar 33.2, Protein 67.2

IZAKAYA SAKURA TERIYAKI CHICKEN

Izakaya Sakura Teriyaki Chicken image

Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.

Provided by Member 610488

Categories Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs chicken thighs
3 tablespoons sake
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 tablespoons sugar

Steps:

Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.
Heat saucepan, place chicken in pan and cook both sides until golden grown.
Wipe off excess oil with a paper towel.
Add sake/soy sauce mixture. Cook until liquid is mostly gone.
Remove chicken from saucepan and place on plate.
Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.

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