CINNAMON RHUBARB BREAD
Steps:
- For the cinnamon rhubarb bread:Preheat oven to 325°F. Lightly spray the insides of two 8 x 4 inch loaf pans and set aside.In a large mixing bowl, stir together flour, baking powder, cinnamon, nutmeg, and salt.In a medium mixing bowl, beat eggs. Stir in sugar, oil, applesauce, and vanilla.Add wet ingredients to dry ingredients, stirring until just moistened, taking care to not over-mix. Reserve a few pieces of the rhubarb. Fold the rest of the rhubarb into the batter and then divide batter evenly between the two prepared pans. Poke the reserved rhubarb pieces into the top of the bread, for a pretty effect. Bake about 60-65 minutes, or until a wooden toothpick inserted near the center of each loaf comes out clean. Cool in the pans on wire racks for 10 minutes.Loosen edges and remove loaves from pans. Cool loaves completely on wire racks.For the brown-butter glaze:Once the loaves have cooled, prepare the brown-butter glaze. First, pour half-and-half into a small bowl and set aside. This is just to take the chill off, while you prepare the rest of the glaze.Add sifted powdered sugar to a medium-sized bowl and set aside.In a medium saucepan over medium heat, warm butter until golden brown and foaming, stirring occasionally. This should take about 6-8 minutes. The butter should smell delicious and toasty. If it smells burnt, you went too far. Carefully pour browned butter into the powdered sugar, leaving all but the darkest butter sediment behind. Add 1 tablespoon of the half-and-half, and then add the vanilla. Stir vigorously until smooth. You want the glaze to be somewhat thick, but easily pourable. If it seems too thick, add a bit more of the half-and-half until you like the consistency. Drizzle the glaze over the loaves while the glaze is still warm.
RHUBARB BREAD
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. -Grace Capen, Sacramento, California
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
RHUBARB NUT MUFFINS
Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty plate. -Mary Kay Morris, Cokato, Minnesota
Provided by Taste of Home
Time 35m
Yield about 10 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, brown sugar, baking soda and salt. In a small bowl, whisk the egg, oil, buttermilk and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 307 calories, Fat 15g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 210mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
CINNAMON STREUSEL RHUBARB BREAD
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Add egg and mix well, then scrape bowl. Slowly add buttermilk until fully incorporated. Add flour 1/2 cup at a time, mixing well after each time. Add salt and baking soda, mix then scrape sides of bowl. Gently stir in rhubarb. Pour mixture into 2 small bread pans. In a separate bowl combine white sugar, cinnamon and pecans. Sprinkle pecan mixture on top of bread loaves. Bake for 30 - 40 minutes or until toothpick comes out clean from loaf. Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool. Enjoy with butter or by itself.
RHUBARB NUT BREAD
Make and share this Rhubarb Nut Bread recipe from Food.com.
Provided by Dakota1980
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix above ingredients and put in 2 greased and floured loaf pans.
- Sprinkle topping (see below) over top and bake at 325 degrees for 1 hour.
- TOPPING:.
- 1/2 Cup sugar.
- 1 tablespoons butter.
Nutrition Facts : Calories 2172.2, Fat 98.5, SaturatedFat 19.1, Cholesterol 118, Sodium 2176.3, Carbohydrate 298.6, Fiber 8.9, Sugar 168.6, Protein 30
RHUBARB CINNAMON-NUT BREAD
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic bag.
Provided by Juliana Hale
Categories Breakfast Bread
Time 9h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and 1/2 inch up the sides of a 9x5-inch loaf pan.
- Stir together 1/3 cup sugar, pecans, and cinnamon in a small bowl.
- Stir together flour, baking powder, salt, and remaining 1 cup sugar in a large bowl. In another bowl, beat egg with a fork; stir in milk and oil. Add egg mixture to flour mixture. Stir until just moistened; batter should be lumpy. Fold in rhubarb.
- Spoon 1/2 of the batter into prepared pan, then sprinkle with 1/2 of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Using a table knife or thin metal spatula, cut down through batter and pull up in a circular motion to marble the cinnamon mixture.
- Bake until a toothpick inserted in center comes out clean, 55 to 60 minutes. Transfer pan to a wire rack and let cool 10 minutes. Remove bread and let cool completely on rack, at least 30 minutes.
- Wrap bread with plastic wrap and let stand at room temperature, 8 hours to overnight, before slicing. You don't have to wait overnight, but the bread is much easier to slice and has a better texture if you do.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 40.6 g, Cholesterol 17.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 152.6 mg, Sugar 23.5 g
RHUBARB CINNAMON-NUT BREAD
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic bag.
Provided by Juliana Hale
Categories Breakfast Bread
Time 9h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and 1/2 inch up the sides of a 9x5-inch loaf pan.
- Stir together 1/3 cup sugar, pecans, and cinnamon in a small bowl.
- Stir together flour, baking powder, salt, and remaining 1 cup sugar in a large bowl. In another bowl, beat egg with a fork; stir in milk and oil. Add egg mixture to flour mixture. Stir until just moistened; batter should be lumpy. Fold in rhubarb.
- Spoon 1/2 of the batter into prepared pan, then sprinkle with 1/2 of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Using a table knife or thin metal spatula, cut down through batter and pull up in a circular motion to marble the cinnamon mixture.
- Bake until a toothpick inserted in center comes out clean, 55 to 60 minutes. Transfer pan to a wire rack and let cool 10 minutes. Remove bread and let cool completely on rack, at least 30 minutes.
- Wrap bread with plastic wrap and let stand at room temperature, 8 hours to overnight, before slicing. You don't have to wait overnight, but the bread is much easier to slice and has a better texture if you do.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 40.6 g, Cholesterol 17.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 152.6 mg, Sugar 23.5 g
RHUBARB NUT BREAD
My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I made the loaf and it is very good. She said she got the recipe many years ago from some gourmet magazine. It has a nice texture
Provided by Bergy
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Heat oven to 325F, lightly butter and flour two 8"x4"x3" loaf pans Combine the brown sugar, veggie oil and the egg.
- combine the buttermilk (sour milk), baking soda, salt& vanilla.
- Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts.
- Turn batter into the two loaf pans.
- Sprinkle with the melted butter and sugar.
- Bake for 45 minutes or until done.
- Turn out on a wire rack to cool.
Nutrition Facts : Calories 2319.4, Fat 103.6, SaturatedFat 16.5, Cholesterol 113.2, Sodium 2060.3, Carbohydrate 328.6, Fiber 8.5, Sugar 202.1, Protein 26.9
More about "rhubarb cinnamon nut bread food"
SPRING BREAKFAST RECIPE: RHUBARB CINNAMON BREAD - TODAY
From today.com
3.5/5 Category Breakfast,Brunch,DessertsAuthor Maggie ShiTotal Time 1 hr 15 mins
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Stir in the brown sugar, oil, buttermilk, egg, and vanilla, combining thoroughly. Fold in the rhubarb and pecans.
- Pour the batter evenly into the prepared loaf pan. Bake for 50 to 55 minutes, until a toothpick inserted into the center comes out dry. Let cool in the pan slightly, then cool completely on a rack before slicing.
RHUBARB BREAD RECIPE (SO EASY, YOU HAVE TO TRY THIS!)
From commonsensehome.com
10 BEST BANANA RHUBARB BREAD RECIPES | YUMMLY
From yummly.com
CINNAMON RHUBARB BREAD WITH BROWN-BUTTER GLAZE - A …
From afarmgirlsdabbles.com
RHUBARB STREUSEL BREAD RECIPE | LAND O’LAKES
From landolakes.com
CINNAMON STREUSEL RHUBARB BREAD | BUNSEN BURNER …
From bunsenburnerbakery.com
RHUBARB CINNAMON-NUT BREAD | RECIPE | BREAD, RHUBARB, …
From pinterest.com
RHUBARB COFFEE CAKE WITH CINNAMON STREUSEL - FOODWORTHFEED
From foodworthfeed.com
RHUBARB BREAD - BONITA'S KITCHEN
From bonitaskitchen.com
RHUBARB CINNAMON-NUT BREAD | FAVOREATS
From favoreatsapp.com
RHUBARB NUT BREAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
RHUBARB NUT BREAD - BIGOVEN.COM
From bigoven.com
RHUBARB OATMEAL NUT BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BUTTERMILK RHUBARB BREAD WITH CINNAMON STREUSEL TOPPING
From thefreshcooky.com
RHUBARB BRAIDED CINNAMON BREAD | ADVENTURES IN COOKING
From adventuresincooking.com
RHUBARB NUT BREAD - BIGOVEN.COM
From bigoven.com
RHUBARB-STRAWBERRY CAKE WITH CINNAMON AND NUT TOPPING
From bloomsandfood.com
RHUBARB CINNAMON-NUT BREAD | RECIPE | CINNAMON NUTS, BREAD, …
From pinterest.com
RHUBARB NUT BREAD - RECIPE - COOKS.COM
From cooks.com
RHUBARB-WALNUT QUICK BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
RHUBARB NUT BREAD | CANADIAN CANCER SOCIETY
From cancer.ca
CINNAMON SWIRL RHUBARB BREAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
HOW TO MAKE STICKY RHUBARB CINNAMON BUNS (OOEY GOOEY GOOD)
From gettystewart.com
RHUBARB NUT BREAD - RECIPES - COOKS.COM
From cooks.com
RHUBARB BANANA BREAD - SUPER MOIST - SMART NUTRITION WITH JESSICA ...
From smartnutrition.ca
RHUBARB CINNAMON-NUT BREAD | RECIPE | RHUBARB RECIPES, RHUBARB …
From pinterest.ca
SUEBEE HOMEMAKER
From suebeehomemaker.com
RHUBARB CINNAMON BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB BREAD - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
RHUBARB CINNAMON NUT BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RHUBARB NUT BREAD - STUFFEDATTHEGILLS.CA
From stuffedatthegills.ca
CINNAMON NUT QUICK BREAD - EASY AND DELCIOUS RECIPE
From inspiredbycharm.com
RHUBARB CINNAMON-NUT BREAD BEST DISHES - RECIPES IDEAS
From accadeonline.blogspot.com
RHUBARB CINNAMON-NUT BREAD | RECIPESTY
From recipesty.com
CINNAMON STREUSEL RHUBARB BREAD - THE NORTH GROVE
From thenorthgrove.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love