Nantucket Bay Scallops In Tequila Citrus And Chile Dressing Food
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Steps:
- Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
- Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
- To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.
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NANTUCKET BAY SCALLOPS IN TEQUILA CITRUS AND CHILE …
Step 3. Marinate the scallops in the refrigerator for approximately 15 minutes before serving. Step 4. To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over ...
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NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Jan 26, 2014 - Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network. Jan 26, 2014 - Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
2014-02-15 Add them when you add the scallops. Step 3. Marinate the scallops in the refrigerator for approximately 15 minutes before serving. Step 4. To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over ...
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From hy.acutabovefabrics.com
From hy.acutabovefabrics.com
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