Slow Cooker Mongolian Beef Food

SLOW COOKER MONGOLIAN BEEF

Steps:

• Slice flank steak into thin strips.
• In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
• Place in the slow cooker.
• Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients.
• Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.

SLOW-COOKER MONGOLIAN BEEF

Steps:

• In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
• Add the flank steak to the slow cooker.
• Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
• Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
• Stir in the green onions, then serve.

EASY SLOW COOKER MONGOLIAN BEEF RECIPE

Steps:

• Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag.
• To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine.
• Add in coated flank steak and carrots and stir again until everything is coated in the sauce.
• Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender.
• Serve over white rice and garnished with green onions and sesame seeds if desired.

MONGOLIAN BEEF FROM THE SLOW COOKER

Steps:

• Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
• Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
• Put bag of marinating beef in the freezer until the day before you wish to prepare it.
• Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
• Empty bag into the crock of a slow cooker.
• Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.

SLOW-COOKER MONGOLIAN BEEF

Steps:

• Spray 4-quart slow cooker with cooking spray.
• In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic.
• In large bowl, toss beef with flour to coat. Discard any excess flour.
• In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned. Transfer to slow cooker. Repeat with remaining 2 tablespoons oil and half of beef.
• Add broth to skillet; heat to boiling over medium-high heat, scraping up any brown bits at bottom of skillet. Add to slow cooker; stir to combine.
• Cover; cook on Low heat setting 8 to 10 hours or until beef is tender and sauce is thickened. Add carrots and vinegar to slow cooker; stir to combine. Cover; cook about 30 minutes or until carrots are tender.
• Garnish with green onions and sesame seed. Serve with cooked rice, if desired.

SLOW COOKER MONGOLIAN BEEF RECIPE

Steps:

• Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker.
• Cook on low for 6-8 hours or on high for 4 hours.
• Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. Once well combined, mix into the slow cooker and allow to cook for 15 minutes.
• Serve & Enjoy.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Season the beef well and toss in arrowroot starch to thoroughly coat. Add to the bottom of the slow cooker along with the carrots.
• Combine the coconut aminos, broth, apple cider vinegar, and seasonings (reserving the green onion) and mix well.
• Pour the mixture into the slow cooker and stir well to coat.
• Place the lid on the slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
• Stir in the green onion and allow to soften.
• Serve with cauliflower rice or steamed broccoli.

MONGOLIAN BEEF

Steps:

• Slice the flank steak against the grain into 1/4" thick bite-size slices. Dip the steak pieces into the marinade. Let the beef sit for about 30 minutes so that the cornstarch sticks.
• Make the sauce by heating 2 tsp of vegetable oil in a saucepan over med/low heat.
• Add ginger and garlic to the pan to fry, then add all the remaining sauce ingredients (minus the sugar)
• Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens.
• Remove it from the heat and set aside.
• Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly.
• After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil leaving about 1 tsp of oil in the wok. Put the pan back over the heat.
• Add the onions, then add the green onions. Cook for one minute.
• Add the beef back in and add the sauce. Cook for one minute.
• Serve on a bed of jasmine rice and garnish with coriander.

SLOW COOKER MONGOLIAN BEEF RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
• Combine remaining ingredients in a bowl and pour over beef.
• Cook on high for 2-3 hours or low for 4-5 hours.
• Serve over rice, topped with additional sliced green onions.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Place flank steak and cornstarch into a resealable plastic bag.
• Shake the bag to evenly coat the flank steak with the cornstarch.
• Allow the steak to rest for 10 minutes.
• Heat olive oil in a large skillet over medium-high heat.
• Cook and stir steak until evenly browned, 2 to 4 minutes.
• Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
• Cook on Low setting for about 4 hours.
• Serve with steamed rice.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Thinly slice beef against the grain.
• In the pot of your slow cooker, whisk together all remaining ingredients except shredded carrots, green onions, and any optional veggies you want to add in the end. Add beef and carrots to the sauce mixture and toss to coat.
• Cook on low for 4 1/2 hours. When done, add in green onions and any extra veggies. Taste the sauce and add more salt and pepper, to taste. Cover and cook on high for another 10 minutes, or just until veggies are al dente.

{SLOW COOKER} MONGOLIAN BEEF

Steps:

• In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.
• Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
• Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Thinly slice the chuck roast into small strips.
• Toss the beef slices with cornstarch until mostly coated.
• Place the beef in the slow cooker.
• Slice the onion and pepper and place them in the slow cooker.
• Whisk together the water, coconut aminos, brown sugar garlic, sesame oil and ginger.
• Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours.
• During the last hour of cooking, add the shredded carrots.
• When ready to serve, top with sliced green onions and sesame seeds.
• Serve with rice or quinoa and a vegetable for a full meal.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Spray slow cooker with non-stick cooking spray.
• Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot.
• Discard any remaining cornstarch.
• Combine remaining ingredients in a bowl and pour over beef in crock pot.
• Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
• Serve over rice, topped with additional sliced green onions.

SLOW COOKER MONGOLIAN BEEF

Steps:

• In a large ziplock bag, combine sliced flank steak with tapioca or cornstarch and mix it all around until the beef is well covered.
• Add steak to slow cooker.
• Add olive oil, soy sauce, brown sugar, water, minced garlic, minced ginger, carrots, and red bell pepper to the slow cooker. Stir ingredients.
• Cook on high for 2-3 hours, or on low for 4-5 hours, until beef is cooked through.
• Serve with rice, and top with green onions and sesame seeds.

25 BEST ASIAN SLOW COOKER RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Asian slow cooker dish in 30 minutes or less!

CROCKPOT MONGOLIAN BEEF

Steps:

• Combine sauce ingredients in your slow cooker/crock pot: soy sauce, water, fresh ginger, minced garlic, brown sugar, crushed red pepper flakes, cornstarch. Stir until well combined. Add sliced beef, stir until well coated with the sauce. Add sliced green onions and stir all of the ingredients together once more before cooking.
• Heat on high heat for 2 hours, or on low heat for 4 hours. Serve over a bed of rice, and garnish with additional sliced green onions and/or sesame seeds (if desired).

EASY SLOW COOKER MONGOLIAN BEEF

Steps:

• Slice flank steak into thin strips. Place in a zip-top bag. Add cornstarch and shake to coat well.
• Add sesame oil, garlic, ginger, red pepper flakes, soy sauce, chicken broth, water, brown sugar and carrots to slow cooker and stir to combine. Add coated flank steak and stir to coat in sauce.
• Cover and cook on low for 4-6 hours or until beef is cooked through and sauce has thickened. Season with salt and pepper, to taste. Just before serving, stir in green onions. Serve over hot cooked rice.

SLOW-COOKER MONGOLIAN BEEF

Steps:

• In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Place the sliced beef in a bowl or a large Ziploc bag. Coat the beef in cooking oil, salt, pepper, and cornstarch. Toss to coat evenly.
• Pour soy sauce, water, rice vinegar, brown sugar and ginger into your slow cooker.
• Give the sauce a stir, then add the sliced beef. Stir again to coat the beef in the sauce.
• Place the lid on your crockpot, then cook on LOW for 5 - 6 hours, or on HIGH for 3 - 4 hours.
• Top with fresh chopped scallions, then serve with steamed white rice or brown rice.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place flank steak in a gallon-sized resealable bag and sprinkle cornstarch on top. Seal and shake bag until all the meat is coated, then place in the slow cooker.
• Combine remaining ingredients and pour over beef.
• Cover and cook on high for 2-3 hours or low for 4-5 hours.
• Serve over rice, if desired (not included in nutrition information).

SLOW COOKER MONGOLIAN BEEF

Steps:

• Heat the oil in a skillet and brown the beef, in batches, over high heat. Allow the beef to get a good color before setting aside in a bowl.
• Add a splash of water to the pan and scrape any browned bits loose with a wooden spoon. Pour any liquid from the pan into the bowl.
• Add the remaining oil, onions and half the sliced peppers into the slow cooker and stir over low heat for a few minutes, if your slow cooker allows for searing.
• Stir in the minced garlic, ginger and Sriracha. Add the brown sugar (I used Sukrin Gold) and Tamari and stock cube.
• Add the beef into the slow cooker, cover and cook on LOW for 7 hours or on HIGH for 5-6.
• Stir in the green onion and remaining sliced peppers. Sprinkle with the Xanthan gum and cook on HIGH for an extra 30 minutes or until the sauce has thickened slightly.
• Serve over steamed rice or cauliflower rice, garnished with more green onions.

SLOW-COOKER MONGOLIAN BEEF

Steps:

• In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
• Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.