ROSIE'S TRADITIONAL IRISH SODA BREAD
This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.
Provided by Steve P.
Categories Quick Breads
Time 1h10m
Yield 1 9 inch bread, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients together in a large bowl.
- In a small bowl beat eggs and stir in sour cream.
- Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
- Batter will be very thick.
- Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
- Place batter in a greased 9 inch springform pan.
- Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
- With a knife make a shallow crisscross on the top.
- Bake for 50 minutes in a preheated 350ºF oven.
Nutrition Facts : Calories 211.6, Fat 6.7, SaturatedFat 3.6, Cholesterol 38.2, Sodium 263.4, Carbohydrate 33.9, Fiber 1.3, Sugar 11.4, Protein 4.6
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
IRISH SODA BREAD
Get the taste of Ireland with this fresh, no-fuss soda bread
Provided by Margaret Hickey
Categories Buffet, Side dish, Snack
Time 55m
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
- Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn't ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
- Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices - or simply slice across. Eat very fresh.
Nutrition Facts : Calories 296 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.21 milligram of sodium
THE BEST IRISH SODA BREAD
We prefer the slightly sweet American version of this classic Irish quick bread, so we added dried currants and a small amount of sugar. Buttermilk and baking soda give the loaf plenty of lift and butter gives it a moist crumb.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line an 8-inch round cake pan with a large sheet of parchment paper, pressing it into the edges of the pan and leaving an overhang on 2 sides (the extra parchment will help you unmold the loaf later).
- Whisk the flour, sugar, baking soda and salt together in a large bowl. Add the butter cubes to the flour mixture and toss to combine. Use a pastry blender or your fingertips to cut or rub the butter into the flour until the mixture resembles coarse meal. Stir in the currants and caraway seeds.
- Whisk the buttermilk and egg together in a separate bowl or liquid measuring cup. Make a well in the center of the dry ingredients and pour the buttermilk mixture into the center. Use a wooden spoon or rubber spatula to stir the mixture until it starts to come together in a shaggy mass.
- Lightly dust a work surface with flour. Turn the dough mixture out onto the floured surface and knead a few times to bring it together. Shape it into a domed disk. Place the dough into the prepared cake pan and cut a cross about 1/2-inch deep into the surface of the dough with a sharp knife. Bake until the top is puffed and lightly browned and a cake tester comes out clean, 60 to 75 minutes. Remove from the oven and use the parchment overhang to lift the bread from the pan. Place on a wire rack to cool completely. Serve with good Irish butter.
EASY IRISH SODA BREAD
I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with LOTS of butter.
Provided by CeeBee
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Grease (I use butter) two 8x4 loaf pans.
- Mix all dry ingredients in a bowl.
- Add remaining ingredients.
- Split batter between the loaf pans.
- Bake for 1 hour.
Nutrition Facts : Calories 172.3, Fat 4.6, SaturatedFat 2.4, Cholesterol 33.2, Sodium 156.5, Carbohydrate 29.7, Fiber 0.8, Sugar 12.6, Protein 3.5
IRISH SODA BREAD
Provided by Food Network
Time 1h40m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Generously butter 2 (9 by 5-inch) bread pans.
- Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
- Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
- Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
IRISH SODA BREAD
Traditional Irish soda bread is a very simple and quick bread recipe. There are only a few ingredients. Any recipe that includes orange zest, raisins, or any other fruit is not soda bread. Keep in mind that even as late as the middle twentieth century oranges and other fruits were Christmas gifts. I seriously doubt the poor Irish peasants couldn't get oranges to eat let alone use the zest. If you find a recipe that has sugar, eggs and/or baking powder, it is a cake. If it has yeast, it is not Irish Soda Bread either. Salt was difficult enough to come by. And under no circumstances would an Irishman use his whisky in his bread. (Talk about a stereotype!) So, if you are looking for a REAL "traditional" Irish SODA bread, look for the use of SODA only. Ignore anything else. I got this recipe from my grandma. She cannot remember where she got it. She only knows she and her mom made this together when she was a child. She says spoiled milk, even up to the point of curdling, is better than anything else. If you wanted to get as close as possible to the Mother Isle, use a "soft wheat" or Pastry flour. Otherwise, like my cheap arse, an all purpose works just fine. The recipe is so simple I am sure there are hundreds of others like it. So, I am not taking credit for anyone else's idea. It's just a really easy, simple bread recipe. Use it, you'll love it. This recipe is as easy as anything you will find after making ice cubes. Mix all ingredients in a bowl mix, knead only ten to fifteen times, and bake. Don't forget the three to four beers it takes while you wait for the bread to bake.
Provided by CONCHOBOR99
Categories Breads
Time 50m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Mix dry ingredients in a large mixing bowl with a fork.
- Pour in milk slowly and stir until dough is sticky.
- Sprinkle counter top with flour. Knead dough lightly on counter top 10 to 15 seconds ONLY. Too much will make the bread heavy.
- Grease bottom and sides of corning ware or bread pan and place dough in middle.
- Slice with and "X" across top of dough.
- Place lid on top or cover with another pan. Foil works in a pinch.
- Bake for 30 minutes.
- Remove lid (or any cover from pan) and bake an additional 15 minutes.
- Remove from oven.
- FOR BEST RESULTS! Place a damp paper towel over the bread when cooling. Some say cover with a tea towel and sprinkle water over the top. I am not into using my tea towels, AKA dish towels, for bread covering. What I do is take two paper towels folded over one another, soak them, wring them out, place the folded towels in a single layer over the bread with a pan holder over that until cooled.
- Slice, enjoy!
CLASSIC IRISH SODA BREAD
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
IRISH SODA BREAD
Provided by Food Network Kitchen
Time 1h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, combine the flour, baking powder, baking soda and salt and mix well. Cut the butter and shortening into small pieces and add to the flour mixture. Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs. Add the egg and the buttermilk and mix into the flour mixture until it is incorporated. Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball. Place loaf on a lightly greased cookie sheet. Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.
IRISH SODA BREAD
Make and share this Irish Soda Bread recipe from Food.com.
Provided by SharleneW
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF.
- Lightly grease a baking sheet or line it with.
- parchment paper.
- In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.
- In a separate bowl, beat the eggs, buttermilk, and oil together.
- Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
- Add the caraway seeds and raisins.
- Stir until a soft dough has formed.
- Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling).
- With a sharp knife, make a cross on the top.
- Place on the prepared pan.
- Brush the top with the milk.
- Bake in the center of the oven until golden brown, 30 to 40 minutes.
IRISH SODA BREAD
I got this from a old dear neighbor that is gone now, and I make it quite often, not just on St. Patrick's Day. The neighbors love it too, they will usually ask if I have enough to share with them, as I did, and of course I am always happy to oblighe.
Provided by CHEF GRPA
Categories Breads
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350*F.
- 2. Pour raisins into medium size bowl,cover with water,and microwave on high for 5 minutes. Remove from microwave and set aside to cool. then drain completely. Leave till ready to use.
- 3. Lightly spray a jelly roll size pan,baking sheet or 2 cast iron skillets with nonstick cooking spray. Set aside.
- 4. Sift flour, sugar,salt, baking powder, baking soda together in a large bowl,& then pour into a food processor that has been fitted with a metal blade. Secure lid of processor.
- 5. Add the cold butter and pulse 8 to 12 times or until mixture resembles course crumbs.
- 6. Add the two beaten eggs and buttermilk,and process until dough comes together about a minute or two.
- 7. Dust work surface with the remaining 1 1/2 cups of flour; turn out the dough onto work surface.
- 8. Add the plump raisins and optional caraway seeds if using, knead with floured hands till raisins are incorporated into the dough, and then divide the dough into two equal portions, and shape into two round breads.
- 9. Transfer to prepared baking pan or skillet.Brush loaves with egg wash, till covered completely.Then with a serrated knife cut an X in top of each loaf.
- 10. Bake in preheated 350*F. oven for 45 to 50 minutes or until top is golden brown and a skewer inserted in the center comes out clean. The bread should sound hallow when tapped on the bottom with a knife. Remove from oven and let cool on wire rack for 15 minutes. Slice and serve warm with additional butter.
- 11. Makes 2 loaves.Just a word of caution if you do not have a large capacity food processor, you may want to make half the recipe at a time, or finish in a mixer with a dough hook. Electric knife works really well for slicing. Plumping the raisins adds moisture to the bread.
Nutrition Facts : Calories 529.9, Fat 20.8, SaturatedFat 12.4, Cholesterol 87.5, Sodium 611.2, Carbohydrate 75.5, Fiber 4.1, Sugar 15.4, Protein 11.7
IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
More about "irish soda bread food"
ORIGINAL IRISH SODA BREAD RECIPE FROM IRELAND | POPSUGAR FOOD
From popsugar.com
3.5/5 (115)Category Side DishesAuthor Anna Monette RobertsTotal Time 2 hrs
- In a separate bowl, combine milk, soda, caraway seeds, and raisins, then stir into sugar mixture.
- In a bowl, sift flour, baking powder, and salt, and gradually add to sugar-milk mixture, beating with a wooden spoon, until a wet dough forms.
IRISH SODA BREAD RECIPE | BREAD RECIPES | TESCO REAL FOOD
From realfood.tesco.com
4/5 (60)Total Time 50 minsCategory Side DishCalories 252 per serving
WHAT IS IRISH SODA BREAD | ALLRECIPES
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Estimated Reading Time 6 mins
SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
TRADITIONAL IRISH SODA BREAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
4.7/5 (12)Total Time 50 minsCategory BreadCalories 3634 per serving
- Preheat oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or grease well; set aside. You can also use an 8" cake pan or oven proof skillet.
- In a large bowl whisk together the flour, baking soda, and salt. Stir in the buttermilk just until combined and it starts to become too stiff to stir. Transfer to work surface and with floured hands lightly knead the dough 5-10 times or until all the flour is moistened and the dough comes together.
- Form dough into an 8" round. Place on prepared pan and with a very sharp knife cut a 1/4" deep X on the top. Bake for 30-35 minutes or until golden brown and it sounds hollow when tapped on the bottom.
IRISH SODA BREAD RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 8Total Time 3 hrs
- In a medium bowl, stir together the flour, sugar, caraway seed, and 2 teaspoons salt. Stir in the raisins and the buttermilk until a dough forms. Transfer the dough to a floured surface and knead for 6 minutes. Form the dough into a disk and transfer to a parchment-lined baking sheet. Using a sharp knife, cut an X into the dough, then brush with the butter.
- Bake the bread until golden and hallow-sounding when tapped, about 40 minutes. Let the bread cool completely, about 2 hours, then serve.
TOP 10 TRADITIONAL IRISH FOODS TO TRY | BBC GOOD FOOD
From bbcgoodfood.com
Author Catherine Balston
- Soda bread. Every family in Ireland has its own recipe for soda bread, hand-written on flour-crusted note paper and wedged in among the cookery books.
- Shellfish. Visit Ireland outside of summer and your chances of seeing the sun may be slim. On the plus side, you'll be able to feast on the west coast’s plump native oysters (O strea edulis), which come into season in September, and pay a visit to the Galway Oyster Festival (28-30 September).
- Irish stew. One-pot cooking doesn’t get much simpler than Irish stew, traditionally made with mutton, onions and potatoes (the addition of carrots can be a divisive issue).
- Colcannon and champ. Potatoes transformed the Irish diet when they were introduced from the New World in the late 16 century. Ireland’s population boomed with this cheap and plentiful food source, but was later decimated when potato harvests were hit by blight in the 19 century.
- Boxty. Potato dumpling, potato pancake and potato bread are all descriptors for boxty; some say the name originates from the Irish phrase arán bocht tí, meaning 'poor-house bread'.
- Boiled bacon and cabbage. Boiled bacon, boiled cabbage and boiled potatoes might not sound all that appetising but it remains a firm family favourite.
- Smoked salmon. Smoked salmon is another must-try – the oak-smoked salmon from the Burren Smokehouse, the beechwood-smoked salmon from the Connemara Smokehouse, and the unusual turf-smoked salmon from The Haven Smokehouse are all worth looking out for.
- Black and white pudding. The Irish weren’t the only ones to discover the delights of black pudding (pork meat, fat and blood mixed with barley, suet and oatmeal in an intensely flavoured sausage).
- Coddle. With roots as a working-class Dublin dish, the name coddle comes from the slow simmering or 'coddling' of ingredients in a one-pot stew. The leftovers at the end of the week would be slowly stewed in the oven for hours, with slices of pork sausage packed in alongside bacon rashers or leftover boiled bacon and sliced potatoes and onions.
- Barmbrack. Enthusiasts make this fruity tea loaf all year round, serving it smothered in butter with a cup of tea in the afternoon. It’s at Halloween, however, that you’d find a charm in your slice foretelling the future: a rag foreshadowed bad luck or poverty; a ring meant you'd be wed within a year; a pea that you wouldn't be wed in the coming year; a coin brought wealth; and a stick foretold quarrels.
WHOLE WHEAT IRISH SODA BREAD - EATING BIRD FOOD
From eatingbirdfood.com
4.2/5 (7)Category BreadCuisine IrishCalories 271 per serving
- Mix dough: Thoroughly combine flours, sugar, salt, baking powder, baking soda, and caraway seeds. With a pastry blender, cut in butter until finely blended and stir in minced raisins.
- Make buttermilk: Make the buttermilk by adding 1 1/2 Tablespoons apple cider vinegar into a 2 cup liquid measuring cup. Add almond milk until you reach 1 1/2 cups of liquid.
- Add wet ingredients: In a small bowl, beat the egg and the almond milk mixture. Add to flour mixture. Gently stir and fold until just combined. Form dough into a rounded, disk-shaped loaf a few inches thick and 7 to 8 inches wide.
IRISH SODA BREAD RECIPE - FOOD & WINE
From foodandwine.com
5/5 (2)Category Soda BreadServings 1
- Preheat the oven to 400°F, and line a sheet pan with parchment paper. In a large bowl, whisk together the flour, salt, and baking soda until well combined. Make a well in the center of the dry ingredients and pour in 1 1/2 cups buttermilk.
- Using your hands or a wooden spoon, mix the ingredients until a loose dough forms. You’re looking for a dough that’s soft but not overly sticky or wet, and that holds together enough to make a loaf that can hold its shape on the sheet pan. If the dough is dry and crumbly, add up to 1/2 cup additional buttermilk, a tablespoon or so at a time, until it comes together.
- When the dough is just mixed together—no streaks of flour or buttermilk—transfer it to the parchment-lined sheet pan. Using your hands, form the dough into a round that’s roughly 8 inches in diameter. Using a paring knife, cut a large “X” across the top of the loaf. Bake until soda bread is nicely browned, and sounds hollow when tapped on the bottom of the loaf, about 45 minutes. Let cool on the baking sheet until just warm, then slice and eat with good butter. To store, wrap in a slightly damp tea towel to prevent the crust from getting too hard, and keep on the counter.
IRISH SODA LOAF RECIPE - QUICK FROM SCRATCH ... - FOOD & WINE
From foodandwine.com
3/5 (1)Category Soda BreadServings 1
- Heat the oven to 400°. Butter a 9-by-5-inch loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut or rub in the butter until the mixture is the texture of fine meal. Stir in the raisins and caraway seeds.
- In a medium bowl, whisk two of the eggs to combine. Whisk in the buttermilk. Pour the buttermilk mixture into the dry ingredients and stir until just combined. Put the dough on a floured work surface, pat into a loaf, and put into the prepared pan. Beat the final egg to mix and brush the top of the loaf with it. Using a sharp knife, cut a 1/4-inch-deep lengthwise slash down the middle of the loaf leaving a 1-inch margin at either end.
- Bake the soda bread in the middle of the oven until well browned and a toothpick inserted in the center comes out clean, 1 hour to 1 hour and 10 minutes. Turn the loaf out onto a rack and let cool. Serve warm or at room temperature.
BEST IRISH SODA BREAD RECIPE - HOW TO MAKE IRISH SODA BREAD
From thepioneerwoman.com
4/5 (1)Category Baking, Breakfast, Brunch, Side DishServings 12Total Time 1 hr 10 mins
- Preheat the oven to 375˚. In the bowl of a mixer, combine the flour, sugar, baking soda, and salt.
- Using the paddle attachment, mix on low speed for a few turns, until the dough is barely incorporated; there will still be some dry flour in the bowl.
WHAT TO SERVE WITH IRISH SODA BREAD? 8 BEST SIDE DISHES ...
From eatdelights.com
5/5 Published 2021-11-10Total Time 20 mins
- Irish Beef Stew. Irish beef stew is hearty and delicious, perfect for pairing with soda bread. It’s simple to make – place the ingredients in a large pot and let it simmer away.
- Corned Beef and Cabbage. Corned beef and cabbage should probably be served year-round, even if it isn’t St. Patty’s Day. It may seem like a simple dish, but the recipe is quite complex.
- Sauerkraut. Sauerkraut may not sound Irish, but it goes well with corned beef and cabbage. But if you don’t like the idea of corned beef and cabbage, you can always serve it with your favorite Irish soda bread.
- Zucchini Fritters. These fritters are a great accompaniment to Irish soda bread. They’re crispy on the outside and tender inside, making them a satisfying alternative to more traditional French fries.
- Fried Red Cabbage. This cabbage dish would taste awesome with Irish soda bread. It’s simple to make, requiring only cabbage, butter, vinegar, salt, and pepper.
- Baked Onion Rings. These onion rings are delicious and easy to make. They’re perfect for pairing with Irish soda bread. Start by slicing onions into equally-thick slices, then separate the rings.
- Baked Sweet Potato Fries. Sweet potato fries are a fantastic alternative to traditional French fries. They’re lighter and have a sweeter flavor, which pairs well with the savory Irish soda bread.
- Apple Butter. Apple butter is a sweet spread made from apples, sugar, and spices. It’s great when paired with Irish soda bread – the sweetness of the apple butter will complement the bread nicely.
LOW CARB IRISH SODA BREAD: KETONIA COMFORT FOOD HACK - KETONIA
From ketoniafoods.com
Cuisine IrishTotal Time 1 hrCategory Bread, BreakfastCalories 199 per serving
- In a medium bowl, add almond flour, salt, baking soda, baking powder, sweetener, xanthan gum and caraway and whisk until well combined. Using a pastry cutter cut in butter until mixture resembles coarse meal.
- Using a small bowl combine milk and egg with a whisk. Make a well in the center of dry mixture; pour the wet mixture in and mix together with a rubber spatula till just combined. Using your hands, form a disk-shaped loaf. If the dough sticks to your hands, dampen them slightly with water.
- Place loaf in a cast iron pan that has been lightly greased. Or use a cake pan/cookie sheet with parchment.
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