Toasted Walnut And Frosted Flakes Garnish Or Pie Crust Food
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
WALNUT PIE CRUST
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g
GORGONZOLA CHEESECAKE WITH TOASTED WALNUTS
Enjoy these gorgonzola cheesecakes with toasted walnuts - a distinctive appetizer!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5h5m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 325°. Line outside of springform pan, 9x3 inches with heavy-duty aluminum foil. Spray inside of pan with cooking spray; sprinkle ground walnuts over bottom.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Add eggs; beat just until smooth. Stir in sour cream, cheese and pepper just until blended. Spoon evenly over walnuts in pan.
- Place springform in large roasting pan; pour hot water into roasting pan until one-fourth full. Bake uncovered 40 to 45 minutes or until center is almost set. Remove cheesecake from roasting pan. Run knife around edge of cheesecake to loosen. Cool completely at room temperature, about 2 hours. Cover and refrigerate at least 2 hours but no longer than 48 hours. Remove side of pan. Garnish with toasted walnuts. Cut into wedges. Serve with crackers.
Nutrition Facts : Calories 105, Carbohydrate 1 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
TOASTED WALNUT AND FROSTED FLAKES GARNISH OR PIE CRUST
This I made for my the rim of my Caramel Apple Martini Recipe #71483. But I think this would be great as a crust for a cheese cake. I made it with my Candied Walnut Recipe or use store bought. Would be good on ice cream, yogurt, cottage cheese, garnish the sides of a cake with it, top oatmeal, top a salad you see what I mean you can go on and on with these 2 simple ingredients!
Provided by Rita1652
Categories Dessert
Time 3m
Yield 6 glass rims
Number Of Ingredients 2
Steps:
- Put ingredients into a coffee grinder and grind till fine.
- Or X`s the recipe and use it for a pie crust!
- If so use a food processor.
TOASTED WALNUTS
Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.
Provided by California Walnuts
Categories Appetizers and Snacks Nuts and Seeds
Time 8m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 4.1 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 0.8 g
KELLOGG'S CORN FLAKES PIE CRUST
Make and share this Kellogg's Corn Flakes Pie Crust recipe from Food.com.
Provided by Chef lamore
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
- Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
- Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.
Nutrition Facts : Calories 103.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.1, Carbohydrate 19.6, Fiber 0.3, Sugar 6.1, Protein 1
QUICK FROSTED WALNUTS
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
Provided by Tom Kerridge
Time 7m
Number Of Ingredients 2
Steps:
- Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
Nutrition Facts : Calories 302 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
TOASTED WALNUT DRESSING
A single step and few ingredients that all you need to make this toasted walnut dressing - a perfect accompaniment.
Provided by Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 6
Steps:
- Place all ingredients in blender or food processor. Cover and blend on high speed about 1 minute or until smooth.
Nutrition Facts :
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