THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10 g, Cholesterol 13.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 64.4 mg, Sugar 7.2 g
TURNIP BAKE
This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMED TURNIPS
Make and share this Creamed Turnips recipe from Food.com.
Provided by Dave5003
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat.
- Chop shallots. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened.
- Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes.
- Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking occasionally, 15 minutes.
- Pour sauce through a sieve into a large heavy saucepan and discard solids.
- Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
Nutrition Facts : Calories 233, Fat 14.5, SaturatedFat 9, Cholesterol 48.9, Sodium 399.4, Carbohydrate 20.9, Fiber 3.2, Sugar 6.5, Protein 6.4
THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the turnip, then dice into bite size chunks. Place the turnips into a saucepan and fill with water until it barely reaches the top of the turnips. Bring to a boil then cover. Simmer for 5 minutes. Drain the turnips.
- Place the turnips into the saucepan again and add water until almost covering the turnips. Add the sugar and combine. Bring to a boil then cover. Simmer until the turnips are fork tender then drain all of the water except for a small amount on the bottom of the pan. Reserve the turnips.
- *Note: The reason for boiling the turnips for the second time is to get rid of the bitterness.
- Meanwhile, in a separate pan, melt the butter over medium/high heat then add the flour. Stir the mixture constantly to form a paste or roux. Add the milk and continue to stir with a whisk until the mixture thickens. Add the reserved turnips and combine. Add salt and pepper to taste.
- You may want to add a little extra milk as you may want a more thin consistency.
- ENJOY!
THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Vegetable Side Dishes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10 g, Cholesterol 13.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 64.4 mg, Sugar 7.2 g
THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Vegetable Side Dishes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10 g, Cholesterol 13.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 64.4 mg, Sugar 7.2 g
THANKSGIVING DAY CREAMED TURNIPS
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Provided by Carrie G
Categories Vegetable Side Dishes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
- Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
- Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10 g, Cholesterol 13.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 64.4 mg, Sugar 7.2 g
HONEY-CREAMED TURNIPS
I got this from an old cookbook at the library where I work, titled Celebrate the Bounty: Recipes and Rituals to Create Wonderful Feasts for Every Occasion in the Biblical Year, by Amy Appleby and Jerald B. Stone. I want to try it, and to see the nutritional information.
Provided by PinkGrrlyGeek
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash and pare the turnips. Quarter them and boil 30 minutes, or until tender. Drain off the water and let the turnips stand over low heat to steam off excess moisture. Mash the turnips in the pan and steam off excess moisture again.
- Add the honey to the mashed turnips and fold in the whipped cream. Season with salt and white pepper.
Nutrition Facts : Calories 70.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.9, Sodium 104.9, Carbohydrate 15.8, Fiber 2.7, Sugar 11.7, Protein 1.5
CREAMED TURNIPS
Categories Milk/Cream Side Thanksgiving Vegetarian High Fiber Turnip Thyme Clove Simmer Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander. Chop shallots.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened. Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes. Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking constantly to prevent lumps. Reduce heat to moderately low and simmer sauce, whisking occasionally, 15 minutes. Pour sauce through a sieve into a large heavy saucepan and discard solids. Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
SCALLOPED TURNIPS
Mrs. Carl Albert submitted this in a 1971 cookbook called Favorite Recipes of our First Ladies. Her husband was speaker of the house and she said this is one of his favorite recipes because "he is a country boy and loves fresh vegetables and greens" - haven't made it yet. This recipe calls for grated cheese but doesn't specify which one so if you make it, let us know what cheese you used and how it was.* I think I would peel the turnips and for the white sauce- it doesn't say how to make it- ie. if you should make it over heat or if you should melt the butter- if you had success with a method, please tell us what you did! Thanks!
Provided by Oolala
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the turnips and boil them in salted water about 15 minutes.
- Make a white sauce with the butter, flour, milk, salt and pepper.
- Place the turnips in a baking dish, pour the sauce over and sprinkle with the grated cheese on top.
- Bake at 450 degrees F. about 10 minutes and serve very hot.
Nutrition Facts : Calories 196.2, Fat 12.7, SaturatedFat 7.9, Cholesterol 37.1, Sodium 874.7, Carbohydrate 14.3, Fiber 1.8, Sugar 3.5, Protein 7.1
CHEESY TURNIPS
Make and share this Cheesy Turnips recipe from Food.com.
Provided by Jacqueline in KY
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place turnips in a large suacepan.
- Add 1 1/4 cups water and bring to a boil.
- Cover and cook for 12 minutes.
- Add green onions, butter, garlic powder, and salt.
- cook and additonal 5 minutes.
- Dissolve cornstarch in 1/4 cup water.
- Add to turnips, stirring until combined.
- Add cheese; cook until cheese melts.
Nutrition Facts : Calories 205.1, Fat 12.4, SaturatedFat 7.8, Cholesterol 37.3, Sodium 329.3, Carbohydrate 15.5, Fiber 3.7, Sugar 7.8, Protein 9
More about "thanksgiving day creamed turnips food"
CREAMED TURNIPS & GREENS RECIPE | EATINGWELL
From eatingwell.com
CREAMY DREAMY MASHED TURNIPS - TEXAS & SOUTHERN …
From texasgranolagirl.com
SWEET MASHED TURNIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
52 BEST THANKSGIVING VEGETABLE SIDE DISH RECIPES
From foodnetwork.com
25 BEST TURNIP RECIPES - HOW TO COOK TURNIPS
From countryliving.com
CREAMED TURNIPS RECIPE EASY - DOWNLOAD COOKING VIDEOS
From pioneerwomanhometown.galeborg.com
STEWED TURNIPS | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
THANKSGIVING DAY CREAMED TURNIPS FOOD- WIKIFOODHUB
From wikifoodhub.com
THANKSGIVING DAY CREAMED TURNIPS | RECIPE | TURNIP RECIPES, …
From pinterest.com
FRINKFOOD - THANKSGIVING DAY CREAMED TURNIPS
From frinkfood.com
THANKSGIVING DAY CREAMED TURNIPS | RECIPE | TURNIP RECIPES, …
From pinterest.co.uk
CREAMED TURNIPS RECIPE | MYRECIPES
From myrecipes.com
ROAST TURNIPS WITH BUTTER, LEMON AND CAPERS - CTV
From more.ctv.ca
CREAMED TURNIPS RECIPE - SHEETPANDINNER
From sheetpandinner.galeborg.com
THANKSGIVING DAY CREAMED TURNIPS RECIPE | ALLRECIPES
From avize.aussievitamin.com
RECIPES/THANKSGIVING-DAY-CREAMED-TURNIPS.JSON AT MASTER ...
From github.com
CREAMED TURNIPS RECIPE | MYRECIPES
From myrecipes.com
TURNIP THANKSGIVING RECIPE - THERESCIPES.INFO
From therecipes.info
BEST BUTTER BOOK: THANKSGIVING DAY CREAMED TURNIPS
From butterbook.blogspot.com
BEST VEGETABLE RECIPES BLOG: THANKSGIVING DAY CREAMED TURNIPS
From vegebook.blogspot.com
THANKSGIVING DAY CREAMED TURNIPS | RECIPE | TURNIP RECIPES, …
From pinterest.ca
CREAMED TURNIPS SLICES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
THANKSGIVING DAY CREAMED TURNIPS
From pinterest.com
SOUTHERN CREAMED TURNIP RECIPES - THERESCIPES.INFO
From therecipes.info
THANKSGIVING DAY CREAMED TURNIPS RECIPE - FOOD.COM
From pinterest.com
CREAMED TURNIPS RECIPE : WATCH COOKING VIDEOS - PFEFFER JAMIE …
From pfefferjamieoliver.meetrecipes.com
BEST VEGETABLE RECIPES BLOG: THANKSGIVING DAY CREAMED TURNIPS
From vegebook.blogspot.com
THANKSGIVING DAY CREAMED TURNIPS | RECIPE | TURNIP RECIPES, …
From pinterest.co.uk
THANKSGIVING DAY CREAMED TURNIPS | RECIPE | TURNIP …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love