14 MOST POPULAR POLISH DESSERT COLLECTION
Looking for easy-to-make Polish desserts? From cake to cookies to crepes, these traditional Polish dessert recipes couldn't be better.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 14
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish treat in 30 minutes or less!
Nutrition Facts :
POLISH CREAM CHEESE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 36 cookies
Number Of Ingredients 8
Steps:
- Beat the cream cheese, butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes, scraping down the bowl as needed. Reduce the mixer speed to low and beat in the flour and salt until combined. Divide the dough between 2 large pieces of plastic wrap. Flatten into 1/2-inch-thick disks and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Roll out 1 disk of dough on a lightly floured surface until about 1/8 inch thick, dusting with more flour as needed. Cut out 2 1/2-inch squares using a sharp knife or a 2 1/2-inch square cutter. Lift the cutouts using an offset spatula and arrange 2 inches apart on one of the prepared pans. Gather the scraps and refrigerate.
- Spoon 1 teaspoon preserves onto the center of each cutout. Fold in two opposite corners to overlap in the middle and press down to seal, spreading the preserves slightly. Sprinkle the dough with coarse sugar.
- Bake, rotating the pan halfway through, until the cookies are puffed and the edges are golden, 20 to 25 minutes. Let cool 5 minutes on the pan, then remove the cookies to a rack to cool completely.
- Repeat with the other disk of dough, plus the reserved scraps, to make more cookies.
LEMON AND POPPY SEED MELT AWAY COOKIES
As far as I can tell, this is quite different than other lemon and poppy seed cookie postings on zaar. Nice to serve at a holiday gathering. You can also freeze the cookies prior to coating in powdered sugar. Then when company is coming just thaw for about 15 minutes and coat in powdered sugar as directed. This recipe comes from Better Homes and Gardens Homemade Cookies book.
Provided by DogAndCatDoc
Categories Dessert
Time 4h30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- In medium mixing bowl beat butter with electric mixer on medium to high for 30 seconds.
- Add granulated sugar, poppy seeds, and baking soda and beat until combined.
- Beat in egg yolk, milk, lemon peel, and vanilla until combined.
- Beat in as much of flour as you can with electric mixer, then using wooden spoon, stir in any remaining flour.
- Divide dough in half.
- Shape each half into 9 inch long roll.
- Wrap both "logs" in plastic wrap.
- Chill in refrigerator for 4 or more hours (up to 24).
- Using a sharp knife (or string/dental floss) cut dough into 1/2 inch slices.
- Place slices 1 inch apart on ungreased baking sheet.
- Bake at 375°F for 7-9 minutes or until edges are firm and bottom is light brown.
- Place powdered sugar in plastic bag. While still warm transfer several cookies at a time to bag and shake gently until coated. Transfer to wire rack to cool completely. When completely cool, shake cookies in powdered sugar one more time.
Nutrition Facts : Calories 68.4, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.1, Sodium 23.1, Carbohydrate 10.2, Fiber 0.2, Sugar 6.1, Protein 0.7
POLISH POPPY SEED CAKE
This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A short crust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to do!
Provided by Olenka
Categories World Cuisine Recipes European Eastern European Polish
Time P1DT5h25m
Yield 15
Number Of Ingredients 19
Steps:
- Place poppy seeds in a small pot, cover with boiling water and set aside for 24 hours.
- Line a colander with a cheesecloth and spoon in the poppy seeds. Allow to drain for several hours. Once drained, transfer to a food processor and process until fine.
- Combine 1 1/2 cups flour, 3/4 cup margarine, 1/3 cup sugar, 1 egg, and baking powder in a large bowl and knead into a smooth dough.
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep quarter sheet pan (9x13-inches) and line with parchment paper.
- Roll out dough on a slightly floured surface and place in the prepared sheet pan.
- Combine egg yolks, 9 tablespoons margarine, and 1 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Beat in drained poppy seeds gradually. Add apples, honey, breadcrumbs, walnuts, and raisins and mix well.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into poppy seed mixture; spread over base in sheet pan.
- Bake in the preheated oven for 1 hour until cake is set; transfer to a wire rack to cool.
- Mix enough boiling water with confectioner's sugar to form a smooth icing. Spread generously over cooled cake.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 63.7 g, Cholesterol 67 mg, Fat 34 g, Fiber 4.5 g, Protein 10.4 g, SaturatedFat 5 g, Sodium 256.2 mg, Sugar 47.6 g
More about "polish poppyseed meltaway cookies food"
KOłACZKI (POLISH FILLED COOKIES) - POLISH HOUSEWIFE
From polishhousewife.com
POLISH POPPY SEED ROLL (MAKOWIEC) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (99)Total Time 3 hrsAuthor Barbara RolekCalories 254 per serving
LEMON MELTAWAY COOKIES - 5 INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
POLISH POPPY SEED ROLL (MAKOWIEC) | THE POLONIST
From polonist.com
CARDAMOM–POPPY SEED COOKIES RECIPE - SIMON BAJADA
From foodandwine.com
POPPYSEED RUGELACH - LITTLE BROKEN
From littlebroken.com
HOMEMADE POPPY SEED FILLING [BEST RECIPE!] | POLONIST
From polonist.com
ORANGE POPPYSEED... - CHEESECAKE HEAVEN DRIVE THROUGH | FACEBOOK
POLISH POPPY SEED ROLLS - FOOD WISHES - YOUTUBE
From youtube.com
ALMOND POPPYSEED WITH AN... - CHEESECAKE HEAVEN DRIVE THROUGH
From facebook.com
#POPPYSEED RECIPES | JUST A PINCH RECIPES
From justapinch.com
MENU - FAANGTHAI.COM
TOP 25 MOST POPULAR POLISH FOODS - CHEF'S PENCIL
From chefspencil.com
KLUSKI Z MAKIEM (POLISH POPPY SEED NOODLES) RECIPE - THE SPRUCE …
From thespruceeats.com
POPPY SEED ROLL - POLISH MAKOWIEC - YOUTUBE
From youtube.com
THE MELTDOWN
From themeltdown.com
POLISH POPPYSEED MELTAWAY COOKIES PHOTO - PINTEREST
From pinterest.com
14 EASY POLISH RECIPES THAT EVEN BEGINNER COOKS CAN PULL OFF
From buzzfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love