Pesto Zoodles Food
HEATHER'S ZUCCHINI NOODLES WITH BASIL-PUMPKIN SEED PESTO
Fresh, raw zucchini noodles tossed with basil pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side! Recipe yields 4 generous main dish servings.
Provided by Cookie and Kate
Categories Entree
Time 20m
Number Of Ingredients 12
Steps:
- To prepare the pesto: In a food processor, combine the onion (if using, see notes), garlic, basil, toasted pepitas, olive oil, vinegar and red pepper flakes. Blend until smooth and season with salt, to taste (I added about 1/2 teaspoon-if the mixture tastes overwhelmingly oniony, don't worry, it will mellow in a few minutes. I added another teaspoon of vinegar to help balance the flavors).
- To prepare the noodles: Spiralize the zucchini with a spiralizer (here's how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the long way on a large box grater. Toss the zucchini with pesto until well coated, and season with salt (I added another 1/4 teaspoon).
- Transfer the pesto noodles to a large platter and sprinkle with the cherry tomatoes. Tuck the fresh basil in to the corners to garnish.
Nutrition Facts : Calories 221 calories, Sugar 3.4 g, Sodium 298.6 mg, Fat 19.7 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 4 g, Protein 2.8 g, Cholesterol 0 mg
PESTO ZOODLES
Make 'noodles' out of zucchini for one-of-a-kind Pesto Zoodles. A smart alternative to pasta, Pesto Zoodles help get more veggies into your diet.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Use spiralizer to cut zucchini into thin lengthwise curled strips.
- Heat oil in medium skillet on medium heat. Add zucchini; cook 2 to 3 min. or until slightly softened.
- Add tomatoes and pesto sauce; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.
- Sprinkle with cheese.
Nutrition Facts : Calories 180, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "pesto zoodles food"
ZUCCHINI NOODLES WITH PESTO & CHICKEN - EATINGWELL.COM
From eatingwell.com
4.3/5 (16)Calories 430 per serving
- Using a spiral vegetable slicer, cut zucchini lengthwise into long, thin strands. Give the strands a chop here and there so the noodles aren't too long. Place the zucchini in a colander and toss with 1/4 teaspoon salt. Let drain for 15 to 30 minutes, then gently squeeze to remove any excess liquid.
- Meanwhile, place basil, pine nuts, Parmesan, 1/4 cup oil, lemon juice, garlic, pepper and 1/4 teaspoon salt in a mini food processor. Process until almost smooth.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken in one layer; sprinkle with the remaining 1/4 teaspoon salt. Cook, stirring, until just cooked through, about 5 minutes. Transfer to a large bowl and stir in 3 tablespoons of the pesto.
- Add the remaining 1 tablespoon oil to the pan. Add the drained zucchini noodles and toss gently until hot, 2 to 3 minutes. Transfer to the bowl with the chicken. Add the remaining pesto and toss gently to coat.
ZUCCHINI NOODLES WITH PESTO - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (16)Total Time 15 minsCategory Main CourseCalories 224 per serving
- Combine the basil and garlic in a food processor and pulse until coarsely chopped. Slowly add the olive oil in a constant stream while the food processor is on. Stop the machine and scrape down the sides of the food processor with a rubber spatula. Add the lemon juice and Parmesan cheese. Pulse until blended. Season with salt and pepper.
- Combine the zucchini noodles and pesto. Toss until zucchini noodles are well coated. Top with tomatoes, if using. Serve at room temperature or chilled.
- Note-if you want to cook the zucchini noodles, you can. Just add the zucchini pesto noodles to a skillet and sauté them up over medium heat. It only takes a few minutes.
"NICETY" COLLARD GREENS PESTO ZOODLES {RECIPE} - FOOD …
From foodfidelity.com
PESTO ZUCCHINI NOODLES WITH CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
ZUCCHINI NOODLES WITH PESTO (KETO & VEGAN) - SWEET …
From sweetashoney.co
PESTO CHICKEN ZOODLES WITH BURST TOMATOES | ZUCCHINI NOODLES …
From joyfulhealthyeats.com
BASIL PESTO "ZOODLES" - DR. SEBI'S CELL FOOD
From drsebiscellfood.com
PESTO ZOODLES - PUREWOW
From purewow.com
FROZEN FOODS: PIZZA, ICE CREAM & MORE | ALDI US
From aldi.us
ITALIAN MENU - MAGGIANO'S LITTLE ITALY
From maggianos.com
AVOCADO PESTO ZOODLES WITH SUN-DRIED TOMATOES - THE ROASTED …
From theroastedroot.net
HOW TO MAKE THE PERFECT ZOODLES (ZUCCHINI NOODLES) WITH …
From homesteadandchill.com
ZOODLES WITH PESTO - NO-COOK DINNER! - COOKTHESTORY
From cookthestory.com
SIMPLE VEGAN PESTO ZOODLES - EATINGWELL
From eatingwell.com
ZUCCHINI NOODLES WITH PESTO AND FRIED EGGS | FOOD FAITH …
From foodfaithfitness.com
MENU - FAANGTHAI.COM
PESTO ZOODLES {LOW CARB RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED POBLANO PESTO ZOODLES {LOW CARB} - COTTER CRUNCH
From cottercrunch.com
BEST PESTO ZOODLES RECIPE - HOW TO MAKE PESTO ZOODLES - DELISH
From delish.com
CHEF'STORE® | WHOLESALE FOODS | KITCHEN SUPPLY STORE
From chefstore.com
43 BEST ZOODLES RECIPES: ZUCCHINI NOODLES - PARADE
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
