Pesto Zoodles Food
HEATHER'S ZUCCHINI NOODLES WITH BASIL-PUMPKIN SEED PESTO
Fresh, raw zucchini noodles tossed with basil pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side! Recipe yields 4 generous main dish servings.
Provided by Cookie and Kate
Categories Entree
Time 20m
Number Of Ingredients 12
Steps:
- To prepare the pesto: In a food processor, combine the onion (if using, see notes), garlic, basil, toasted pepitas, olive oil, vinegar and red pepper flakes. Blend until smooth and season with salt, to taste (I added about 1/2 teaspoon-if the mixture tastes overwhelmingly oniony, don't worry, it will mellow in a few minutes. I added another teaspoon of vinegar to help balance the flavors).
- To prepare the noodles: Spiralize the zucchini with a spiralizer (here's how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the long way on a large box grater. Toss the zucchini with pesto until well coated, and season with salt (I added another 1/4 teaspoon).
- Transfer the pesto noodles to a large platter and sprinkle with the cherry tomatoes. Tuck the fresh basil in to the corners to garnish.
Nutrition Facts : Calories 221 calories, Sugar 3.4 g, Sodium 298.6 mg, Fat 19.7 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 4 g, Protein 2.8 g, Cholesterol 0 mg
PESTO ZOODLES
Make 'noodles' out of zucchini for one-of-a-kind Pesto Zoodles. A smart alternative to pasta, Pesto Zoodles help get more veggies into your diet.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Use spiralizer to cut zucchini into thin lengthwise curled strips.
- Heat oil in medium skillet on medium heat. Add zucchini; cook 2 to 3 min. or until slightly softened.
- Add tomatoes and pesto sauce; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.
- Sprinkle with cheese.
Nutrition Facts : Calories 180, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "pesto zoodles food"
ZUCCHINI NOODLES WITH PESTO & CHICKEN - EATINGWELL.COM
Web Jul 4, 2018 Ingredients 4 medium-large zucchini (about 2 pounds), trimmed ¾ teaspoon salt, divided 2 cups packed fresh basil leaves ¼ …
From eatingwell.com
4.3/5 (16)Calories 430 per serving
From eatingwell.com
4.3/5 (16)Calories 430 per serving
- Using a spiral vegetable slicer, cut zucchini lengthwise into long, thin strands. Give the strands a chop here and there so the noodles aren't too long. Place the zucchini in a colander and toss with 1/4 teaspoon salt. Let drain for 15 to 30 minutes, then gently squeeze to remove any excess liquid.
- Meanwhile, place basil, pine nuts, Parmesan, 1/4 cup oil, lemon juice, garlic, pepper and 1/4 teaspoon salt in a mini food processor. Process until almost smooth.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken in one layer; sprinkle with the remaining 1/4 teaspoon salt. Cook, stirring, until just cooked through, about 5 minutes. Transfer to a large bowl and stir in 3 tablespoons of the pesto.
- Add the remaining 1 tablespoon oil to the pan. Add the drained zucchini noodles and toss gently until hot, 2 to 3 minutes. Transfer to the bowl with the chicken. Add the remaining pesto and toss gently to coat.
ZUCCHINI NOODLES WITH PESTO - TWO PEAS & THEIR POD
Web Jun 3, 2018 Combine the zucchini noodles and pesto. Toss until zucchini noodles are well coated. Top with tomatoes, if using. Serve at room …
From twopeasandtheirpod.com
4.8/5 (16)Total Time 15 minsCategory Main CourseCalories 224 per serving
From twopeasandtheirpod.com
4.8/5 (16)Total Time 15 minsCategory Main CourseCalories 224 per serving
- Combine the basil and garlic in a food processor and pulse until coarsely chopped. Slowly add the olive oil in a constant stream while the food processor is on. Stop the machine and scrape down the sides of the food processor with a rubber spatula. Add the lemon juice and Parmesan cheese. Pulse until blended. Season with salt and pepper.
- Combine the zucchini noodles and pesto. Toss until zucchini noodles are well coated. Top with tomatoes, if using. Serve at room temperature or chilled.
- Note-if you want to cook the zucchini noodles, you can. Just add the zucchini pesto noodles to a skillet and sauté them up over medium heat. It only takes a few minutes.
"NICETY" COLLARD GREENS PESTO ZOODLES {RECIPE} - FOOD …
Web Dec 4, 2022 2 cups Collard Greens Pesto ½ tablespoon Paprika ½ teaspoon Red Pepper Flake 3 cloves Garlic chopped 1 tablespoon Olive Oil 1 teaspoon Salt 1 teaspoon Pepper Instructions Pre-heat a skillet to …
From foodfidelity.com
From foodfidelity.com
PESTO ZUCCHINI NOODLES WITH CHICKEN - EATING BIRD FOOD
Web Aug 10, 2020 In the same large skillet (now empty), add the pesto, tomatoes and zucchini noodles. Cook while stirring everything together. The noodles should be coated with pesto and slightly softened. Add the …
From eatingbirdfood.com
From eatingbirdfood.com
ZUCCHINI NOODLES WITH PESTO (KETO & VEGAN) - SWEET …
Web Jun 25, 2019 If needed, stop the food processor, scrape down the sides of the bowl with a spatula, and process again until it forms a consistent spread. Heat the olive oil in a large pan on low-medium heat. Add the zucchini …
From sweetashoney.co
From sweetashoney.co
PESTO CHICKEN ZOODLES WITH BURST TOMATOES | ZUCCHINI NOODLES …
Web Apr 1, 2016 Set aside. Make the basil pesto and pour the pesto over the zucchini noodles. Using salad tossers or tongs, mix the pesto in with the zoodles until it is completely …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
BASIL PESTO "ZOODLES" - DR. SEBI'S CELL FOOD
Web Aug 4, 2020 Instructions: To prepare your zoodles, begin by sauteing zucchini noodles with grapeseed oil until slightly tender, but still crunchy. Combine the remaining …
From drsebiscellfood.com
From drsebiscellfood.com
PESTO ZOODLES - PUREWOW
Web Jul 14, 2016 With the food processor running, add the olive oil gradually and mix until the pesto is a thick paste. Add more olive oil as needed to adjust the consistency. Add salt …
From purewow.com
From purewow.com
FROZEN FOODS: PIZZA, ICE CREAM & MORE | ALDI US
Web Shop All Frozen Meals & Sides. Mama Cozzi's. Pizza Kitchen 5 Cheese or Garlic Texas Toast. Fusia Asian Inspirations. Chicken Fried Rice or Chicken Lo Mein. Casa Mamita. 8 …
From aldi.us
From aldi.us
ITALIAN MENU - MAGGIANO'S LITTLE ITALY
Web Pasta. Buy Any Entrée, Get a Take-Home Classic Pasta for Tomorrow for $6. Gluten-free pasta or whole wheat penne available for substitution (570/690 cal). Add to Any Pasta for …
From maggianos.com
From maggianos.com
AVOCADO PESTO ZOODLES WITH SUN-DRIED TOMATOES - THE ROASTED …
Web Jan 18, 2022 Make the Zoodles. Heat the avocado oil in a large skillet over medium heat. Add the spirallized zucchini noodles and sun-dried tomatoes. Cook, stirring occasionally …
From theroastedroot.net
From theroastedroot.net
HOW TO MAKE THE PERFECT ZOODLES (ZUCCHINI NOODLES) WITH …
Web Jun 25, 2019 PESTO ZOODLES RECIPE Ingredients & Supplies A few zucchini. The amount will vary depending on how many people you intend to feed. Aaron and I usually …
From homesteadandchill.com
From homesteadandchill.com
ZOODLES WITH PESTO - NO-COOK DINNER! - COOKTHESTORY
Web Zoodles with Pesto is an easy, no-cook vegetarian dinner that’s sure to please. No need for a special spiral cutter! Try serving with grilled chicken or vegetables. Ingredients 6 large …
From cookthestory.com
From cookthestory.com
SIMPLE VEGAN PESTO ZOODLES - EATINGWELL
Web Jul 10, 2018 Ingredients 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed ¾ teaspoon salt, divided 1 cup packed fresh basil leaves 2 cloves garlic, crushed and …
From eatingwell.com
From eatingwell.com
ZUCCHINI NOODLES WITH PESTO AND FRIED EGGS | FOOD FAITH …
Web Dec 18, 2019 Take it off the heat and add the pesto. Toss to combine, and season with salt and pepper to taste. Cover the skillet tp leep the noodles hot while you make the …
From foodfaithfitness.com
From foodfaithfitness.com
MENU - FAANGTHAI.COM
PESTO ZOODLES {LOW CARB RECIPE} - FEELGOODFOODIE
Web Jul 22, 2021 Add the ingredients for the pesto to a food processor. Blend until the mixture is smooth and creamy. Add the zoodles, pesto and tomatoes to a large serving bowl. …
From feelgoodfoodie.net
From feelgoodfoodie.net
ROASTED POBLANO PESTO ZOODLES {LOW CARB} - COTTER CRUNCH
Web Apr 26, 2018 In a large skillet, heat the olive oil and butter over medium-low heat. Add the garlic and red pepper flakes and cook for 1 minute, then stir in the lemon juice. Add the …
From cottercrunch.com
From cottercrunch.com
BEST PESTO ZOODLES RECIPE - HOW TO MAKE PESTO ZOODLES - DELISH
Web Feb 6, 2021 Step 1 Make the pesto: In a small food processor, combine all ingredients and pulse until mostly smooth. Season with more salt and pepper if desired, and process …
From delish.com
From delish.com
CHEF'STORE® | WHOLESALE FOODS | KITCHEN SUPPLY STORE
Web THE RIGHT PRODUCTS AT THE RIGHT PRICES. Conveniently located and saving you time & money. US Foods CHEF'STORE is easy one-stop shopping for all your …
From chefstore.com
From chefstore.com
43 BEST ZOODLES RECIPES: ZUCCHINI NOODLES - PARADE
Web Mar 16, 2023 Get 43 best zoodles recipes, including zucchini noodle pasta, zucchini noodle stir-fry, plus zoodle noodle soup. A healthy gluten-free alternative to regular noodles!
From parade.com
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
