Crock Pot Hot N Spicy Sloppy Joes Food

HOT AND SPICY SLOPPY JOES

Steps:

• In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
• Drain off fat.
• Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
• Stir in meat mixture.
• Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
• Toast buns; spoon meat mixture over buns and sprinkle with cheese.

CROCK POT HOT-N-SPICY SLOPPY JOES

Steps:

• In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat.
• Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
• Serves 8.

CROCK POT SLOPPY SLOPPY JOES

Steps:

• Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
• Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
• Cover, cook on low for 4 to 6 hours.
• Sever on fresh buns or toast!
• Enjoy.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

CLASSIC CROCK POT SLOPPY JOES

Steps:

• Brown meat, onion, celery, and green pepper til meat loses its pink color.
• Drain off fat.
• Put meat mixture into crock pot.
• Add remaining ingredients.
• Stir.
• Cook on low for 3-4 hours .

SLOW-COOKER SLOPPY JOES

Steps:

• In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

CROCK POT SLOPPY JOES

Steps:

• In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
• Drain off fat.
• In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
• Stir in beef, onion, and garlic.
• Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
• Serve on toasted buns.

SWEET AND SPICY SLOPPY JOES

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

CHEF JOHN'S HOT SLOPPY JOE DIP

Steps:

• Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
• Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
• Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.