ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275˚F (140˚C).
- Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
- Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
- Bake for 2 hours.
- Increase the oven temperature to 500˚F (260˚C).
- Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
- Place green beans on the sides of the pan. Season the green beans with salt.
- Bake for 10 minutes.
- Transfer the ribs to a cutting board.
- Cut between the bones to separate into individual ribs. Serve with green beans.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, Sugar 36 grams
ONE-PAN BABY BACK RIBS RECIPE BY TASTY
You don't need a barbecue to make flavorful baby back ribs - in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You'll only have to wash one dish.
Provided by Tasty
Categories Dinner
Time 2h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F (140°C).
- Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
- Cover with the foil and bake for 2 hours.
- Increase oven temperature to 500°F (260°C).
- Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
- Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
- Bake for 10 minutes. Rest the ribs at least 10 minutes.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 719 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 5 grams, Protein 24 grams, Sugar 29 grams
BABY BACK RIBS
Steps:
- Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
- Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
FALL OFF THE BONE BABY BACK RIBS
This recipe is a work in process, but this is my current method for preparing ribs. This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water. That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own touches.
Provided by Kathy
Categories Pork
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove membrane from back of ribs. This is a must! If you don't remove the membrane, don't bother making the recipe.
- Apply rub to both sides of the ribs. The measurements given in the ingredient list are approximate -- go with amounts you prefer and add/remove any rub ingredients to fit your taste.
- Lay a bay leaf on top of each rack of ribs. Wrap the ribs in aluminum foil -- wrap them very well, either all in one big piece of aluminum foil, or individually wrapped.
- Put in a large roasting pan. You can put them directly on the oven rack, but I use a roasting pan in case juices escape.
- Bake at 200F for 6-8 hours (I prefer about 7-8 hours).
- Remove ribs from oven and unwrap.
- Generously apply hot sauce to ribs. Brush on barbecue sauce, then grill until nicely browned.
Nutrition Facts : Calories 77.7, Fat 1, SaturatedFat 0.1, Sodium 490.2, Carbohydrate 17.2, Fiber 2.1, Sugar 8.8, Protein 1.4
BABY (GOT) BACK RIBS
An oven cooking method for ribs where the meat literally jumps off the bones. This recipe simply gives a cooking method for ribs and allows you to season and sauce them however you want.
Provided by skwiatk
Categories Pork
Time 5h30m
Yield 1 rack of ribs, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Rinse off ribs and pat dry.
- I recommend cutting the rack in half or into thirds to make moving from pan to plate when cooked easier. You may also remove the membrane if desired.
- Season ribs with desired dry rub. At this point you can allow ribs to sit overnight for the rub to be absorbed better, however this isn't necessary.
- Preheat oven to 250 degrees.
- Use a deep pan with a cooking rack in it and pour water into pan. Do not allow water to reach the rack.
- Put ribs on the rack so they sit above the water.
- Cover the pan with two layers of aluminum foil and make a tight seal around the edges.
- Put the pan in the oven and cook for 6 to 8 hours for ribs that will fall apart and need to be eaten with a fork. Cook 4 to 5 hours for ribs that will be very tender but remain on the bone.
- When done cooking for desired length of time remove from oven and remove foil. CAREFUL the pan will have lots of very hot steam built up and it can easily burn you. I recommend using tongs to pull the foil back.
- Turn your broiler on to high and have your oven rack in the upper half of the oven.
- Leave ribs in the pan and brush with your favorite barbeque sauce.
- Place the pan of ribs under the broiler and broil until the sauce starts to caramelize. Keep an eye on it to make sure it doesn't burn.
- When the sauce has fully caramelized remove from the oven and serve.
Nutrition Facts :
OUR BABY BACK RIBS
These are very tender when done. I use my own barbecue sauce and if you want more than 1 rack, you can easily lay more ribs on the pan. While they bake go do something else. Enjoy the day!
Provided by WiGal
Categories Pork
Time 3h35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Line a jelly roll pan with foil.
- Cut sinew off the back of the ribs.
- Lay ribs onto foil and add 3/4 cup water.
- Cover with foil.
- Bake for 3 hours.
- Raise oven temperature to 375 degrees.
- Remove foil from ribs; add your favorite barbecue sauce to ribs.
- Bake for another 30 minutes, or longer.
Nutrition Facts : Calories 187.5, Fat 0.4, Sodium 1061.4, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6
More about "one pan baby back ribs recipe 445 food"
ONE-PAN BBQ BABY BACK RIBS : BOOK RECIPES
From book-recipe.com
5/5 (1)Category Pork & Ham
ONE-PAN BBQ BABY BACK RIBS - BUZZFEED
From buzzfeed.com
ONE-PAN BABY BACK RIBS RECIPE BY TASTY - PINTEREST.CA
From pinterest.ca
ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
ONE-PAN BABY BACK RIBS | RECIPE | RIB RECIPES, BABY BACK RIBS, …
From pinterest.com
ONE-PAN BBQ BABY BACK RIBS [VIDEO] [VIDEO] | RECIPES, COOKING …
ONE-PAN BABY BACK RIBS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
ONE-PAN BABY BACK RIBS | RECIPE | HOMEMADE RUBS, BABY BACK RIBS ...
From pinterest.com
ONE PAN BABY BACK RIBS RECIPES - DAMNDELICIOU.COM
From damndeliciou.com
ONE-PAN BABY BACK RIBS | RECIPE | RECIPES, PORK RIBS, MEXICAN …
From pinterest.com
ONE-PAN BABY BACK RIBS RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
ONE-PAN BABY BACK RIBS RECIPE | YUMMLY | RECIPE | RIB RECIPES, …
From pinterest.ca
ONE-PAN BABY BACK RIBS | RECIPE | MEXICAN FOOD RECIPES, GRILLING ...
From pinterest.com
ONE-PAN BBQ BABY BACK RIBS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love