FROZEN BOOZY ARNOLD PALMER
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Provided by Kat Boytsova
Categories House Cocktail Cocktail Freeze/Chill Lemon Juice Tea Vodka Summer Drink Drinks
Yield Makes 4
Number Of Ingredients 7
Steps:
- Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea).
- Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3-4 hours.
- Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth.
- Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels.
- Do Ahead
- Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen.
BOOZY LEMONADE SLUSHIES
Boozy lemonade slushies are a fun frozen summer cocktail
Provided by Seasoned Sprinkles
Categories drink
Time 1h5m
Number Of Ingredients 6
Steps:
- Fill two ice cube trays with lemonade. Freeze until solid. Once frozen, put the ice into a blender with 2 ounce of lemon vodka and 1 cup of limoncello. Blend until smooth.
- Rub a lemon wedge along the rim of the serving glasses and dip the lemony glass rim into sugar to rim with sugar. Fill glass with slushy. Garnish with lemon wedge. Enjoy!
Nutrition Facts : ServingSize 1 drink
BOOZY HARD PEACH LEMONADE
Steps:
- Combine the sugar and 1 cup water in a heavy-bottomed pot. Heat over high heat, stirring occasionally, until the sugar is completely dissolved, 5 to 7 minutes. Remove from the heat and let cool completely.
- Pour 1/3 to 1/2 cup of the cooled simple syrup into a 2-quart pitcher. (Reserve the remaining syrup for another use.) Add the lemon juice and 4 cups water and stir to combine.
- To serve, fill an 8-ounce glass with ice. Add 2 ounces of the peach brandy, then fill with the peach lemonade to just short of an inch below the rim.
- Garnish with a lemon slice and a mint sprig.
BOOZY FROZEN LEMONADE
Tarragon simple syrup and fresh lemon juice are transformed into a granita, then blended with gin to make this refreshing slushie.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 6h50m
Number Of Ingredients 4
Steps:
- Combine sugar, 8 sprigs tarragon, and 3/4 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Remove from heat; let cool completely.
- Remove and discard tarragon. Pour syrup into a freezer-safe 9-by-13-inch baking dish. Stir in lemon juice and 2 cups cold water. Freeze until solid, at least 6 hours and up to 1 day.
- Remove from freezer; scrape surface of mixture with the tines of a fork until flaky. (If too firm to scrape, let stand at room temperature 10 minutes.) Transfer to a blender with gin and 2 cups ice-cold water. Blend until smooth. (Mixture can be returned to freezer at this point until ready to serve.) Divide among chilled serving glasses, garnish with tarragon sprigs and lemon wedges, and serve immediately.
BOOZY PINK LEMONADE
Steps:
- Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.
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- Continue stirring over high heat until the sugar is dissolved and mixture just comes to a boil; remove from heat and let cool
- Meanwhile, juice the lemons and pass through a fine mesh sieve into a large measuring cup; discard pulp
- Stir the cooled sugar liquid (aka simple syrup) into the lemon juice, then divide among two ice cube trays and freeze
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- Pour the lemonade into 2 ice cube trays. Store in the freezer overnight, or until frozen (at least 8 hours).
- To prepare, blend frozen lemonade cubes in a hi-speed blender with limoncello. Add sugar if extra sweetness is desired. If mixture needs to be thinned, add a small amount of chilled lemonade until preferred consistency is reached.
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- Make your simple syrup by combining 1 cup of water + sugar in a saucepan. Simmer over low heat until the sugar has dissolved. Remove from heat and let cool.
- Add all of the ingredients, including the cooled simple syrup, into a high speed spender and blend until smooth. Mix in extra water as needed to get the blender going!
- Serve and ENJOY! If you have any leftover, you can put it in the fridge. The ice will melt but you’ll still have a super delicious boozy (unfrozen) lemonade.
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Estimated Reading Time 4 mins
- Cherry Limeade Slushie: This slushie is making our inner child squeal with delight. And the citrus vodka is making our adult-minded self say “Party time!
- Strawberry Lemonade Spritzer: Strawberries paired with moscato, club soda and homemade strawberry simple syrup… could there be anything better than this drink?
- Blackberry Bourbon Lemonade: From blackberries and sparkling wine to bourbon and bitters, this lemonade has got it going on. You can go ahead and call off the search for the perfect boozy spring/summertime drink.
- Grown-Up Pink Lemonade: We typically never want to grow up, but this lemonade changes our mind in a heartbeat. Beer, vodka, lemonade and Cherry 7Up give the classic pink sip an adult spin.
- Sparkling Spiked Peach Lemonade: Nothing welcomes warmer temps better than a juicy peach. Take that fresh, delicious peach and add vodka, sparkling water and lemonade, and get ready to be wowed.
- Lavender Vodka Lemonade: This lemonade puts the “happy” in “happy hour” just like that. Also, fresh lavender in a drink pretty much makes us feel fancy without even trying.
- Raspberry Lemonade: Not to pick favorites, but raspberries are our spirit fruit. Are you with us? Take those sweet treats and add tequila, lemons and mint and you’ll have a berry delicious drink in your hand.
- Lowcountry Lemonade: With the peach schnapps, lemon and mint, you can’t possibly feel low drinking this Lowcountry Lemonade. In fact, it’s physically impossible.
- Summer Shandy: Lemonade paired with beer is so easy and so delicious. Beer lovers will be happy for the fresh new take on their favorite drink and you’ll be happy, well, because you have this drink in your hand.
- Sparkling Blueberry Lemonade: Oh, this is gooood. Using elderflower liqueur, fresh pureed blueberries and sparkling wine leaves you with a drink that was made to be enjoyed outside and inside, along with during the day and at night… if you catch our drift.
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- White Sangria Ice Pops. Because everything tastes better on a stick. Instead of blending the ingredients, this treat calls for freezing white grape simple syrup, grape juice, fresh fruit and your choice of white wine in popsicle molds.
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- Frosé. This wine-based bev will never go out of style in our eyes. It’s basically a four-ingredient snow cone for adults.
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- Watermelon Limoncello Prosecco Slushies. Two Italian favorites, one pretty-in-pink drink. (If you need help slicing the watermelon, this is the easiest way to do it, hands down.)
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- Blackberry Lemonade Mimosa. Add 2 ounces lemonade concentrate to a chilled glass and top with chilled sparkling wine. Garnish with frozen blackberries.
- Rosé Lemonade. Combine 1 750-ml bottle rosé, 1½ cups lemonade concentrate, and 1 thinly sliced lemon in a large pitcher and fill hallway with ice. Top with 1 liter of club soda or seltzer just before serving.
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- Tipsy Palmer. Place 4 black tea bags in a heat-resistant pitcher and cover with 4 cups boiling water; let steep for 10 minutes. Discard tea bags and cool tea.
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May 17, 2021 - 21SharesRefreshing and sweetly tart, Lemonade is always a favorite summer beverage. Why not ratchet up it’s yum appeal by blending it with berries, freezing it, and splashing in a little vodka? Let me show you how! Summer with its warm-weather activities and celebrations is right around the corner. Along with all of that fun inSee More >>
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From pinterest.co.uk
FROZEN BOOZY ARNOLD PALMER
Account, then View saved recipes.Close AlertFrozen Boozy Arnold PalmerRecipes MenusExpert AdviceIngredientsHolidays EventsMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoFrozen Boozy Arnold PalmerBy Kat BoytsovaJune 30, 20175.0 Read ReviewsTo …
From epicurious.netlify.app
From epicurious.netlify.app
BOOZY FROZEN LEMONADE RECIPES
BOOZY FROZEN LEMONADE. Tarragon simple syrup and fresh lemon juice are transformed into a granita, then blended with gin to make this refreshing slushie. Provided by Martha Stewart. Categories Food & Cooking Drink Recipes Cocktail Recipes. Time 6h50m. Number Of Ingredients 4. Ingredients; 3/4 cup sugar: 1 bunch fresh tarragon: 1 1/2 cups fresh lemon juice …
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