Soursop Sorbet Food

SOURSOP SORBET

Soursop Sorbet image

Make and share this Soursop Sorbet recipe from Food.com.

Provided by -Vish-

Categories Frozen Desserts

Time 10h30m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 1/2 cups seeded soursop
1/3 cup sugar
1 tablespoon lemon juice

Steps:

Puree soursop in the food processor.
Strain the puree (for smooth sorbet, not mandatory) and place in refrigerator to chill.
To make the syrup, place sugar with 1/3 cup of water in a saucepan over low heat for 5 minutes, Boil the sugar syrup for 1 minutes.
Chill the syrup in the refrigerator for 1/2 hr to 1 hr until completely chilled.
Mix the syrup and soursop.
Freeze the mixture for 7 hours.
After 7 hours of freezing, put the mixture back in the food processor for a smooth texture (otherwise break the ice with a fork and mix thoroughly).
Freeze for another 3 hours before serving.

Nutrition Facts : Calories 65.3, Sodium 0.2, Carbohydrate 16.9, Sugar 16.7

SOUR CREAM SORBET

Sour Cream Sorbet image

Here is a light French sorbet that can serve as an easy finish to a complex dinner. Top it with glazed mango and black pepper, or serve it plain to wake up the palate before offering a plate of caramels and chocolates. Either way, the recipe couldn't be easier, and will add a bit of refinement to your table.

Provided by Alain Ducasse

Categories dessert

Time 25m

Yield 1 quart

Number Of Ingredients 4

Ingredients

1 cup sugar
1 pint sour cream
3 tablespoons lime juice
1/2 tablespoon finely grated lime zest

Steps:

Combine sugar and 3/4 cup water in saucepan. Simmer until sugar dissolves.
Whisk sour cream in a large bowl until smooth. Gradually whisk in sugar syrup. Whisk in lime juice and zest. Refrigerate until cold. Transfer to an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 27 milligrams, Sugar 27 grams

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