Lime Tea Cakes Food
LEMON-LIME TEA CAKES
Steps:
- Preheat oven to 350 degrees. Lightly butter a 24-cup mini-muffin pan. In a large bowl, using an electric mixer, beat butter, 2/3 cup sugar, and lemon and lime zests on medium speed until light and creamy (not fluffy). Add lemon and lime juices along with eggs and beat to combine, scraping down bowl. With mixer on low, gradually add flour and salt and beat until blended. Divide batter among muffin cups (about 1 tablespoon each). Bake until cakes are golden around edges and a toothpick inserted in center comes out clean, about 15 minutes.
- Meanwhile, in a small saucepan, combine 2/3 cup water and 2/3 cup sugar; cook over medium, stirring occasionally, until sugar dissolves, about 5 minutes. Add lemon slices and rapidly simmer until peel turns translucent and lemon syrup thickens slightly, 5 minutes.
- With a toothpick, poke holes all over tops of warm tea cakes in pan. Drizzle 1/2 teaspoon lemon syrup over each cake. Let cakes cool slightly in pan; transfer to a wire rack to cool completely. Spoon lemon slices on top if desired.
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "lime tea cakes food"
COCONUT CARDAMOM LIME CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
5/5 (1)Total Time 1 hr 15 minsCategory Cakes And CupcakesCalories 228 per serving
- Preheat the oven to 350 degrees Fahrenheit. Generously butter or grease a 9- to 10-inch bundt or Kugelhopf pan.
- Combine the coconut milk and butter in a small saucepan and place over medium low heat. Whisk until the butter melts completely. Remove from heat, but keep mixture warm.
- Combine the sugar and lime zest in the bowl of a stand mixer. Using your fingers, rub the zest and sugar together until fragrant. Add the (room temperature) eggs to the bowl. Using the whisk attachment, beat the sugar and eggs together until pale and thick–roughly 3-4 minutes. Then, beat in the vanilla and rum.
TEA CAKES RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (16)Total Time 1 hrCategory Snack, Cakes, DessertCalories 202 per serving
LEMON-LIME TEA CAKES RECIPE - EPICURIOUS
From epicurious.com
Servings 24Author Epicurious
MOIST LIME & COCONUT LOAF CAKE RECIPE - EFFORTLESS …
From effortlessfoodie.com
LOW CARB LEMON-LIME TEA CAKES
From highfalutinlowcarb.com
GATEAU
From gateaubakery.com
TOP 10 BEST BIRTHDAY CAKE NEAR WARRENTON, VA 20186 - YELP
From yelp.com
STICKY TREACLE, GINGER & LIME CAKE - BBC GOOD FOOD
From bbcgoodfood.com
DELICIOUS LEMON LIME LOAF - THE ENDLESS MEAL
From theendlessmeal.com
LEMON-LIME TEA CAKES RECIPE | MARTHA STEWART
From marthastewart.com
COCONUT LIME TEA CAKE - PIXELATED CRUMB
From pixelatedcrumb.com
OLD FASHIONED SOUTHERN TEA CAKES - LANA'S COOKING
From lanascooking.com
LEMON TEA CAKES | THE KITCHN
From thekitchn.com
MANGO LIME LOAF CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
FINGER LIME MARMALADE SYRUP CAKE | SBS FOOD
From sbs.com.au
DELICIOUS LIME RUSSIAN TEA CAKES | PUMPERNICKEL & RYE
From pumpernickelandrye.com
STRAWBERRY, COCONUT AND LIME CAKE RECIPE FROM HELEN GOH
From smh.com.au
COCONUT LIME TEA CAKE - CUISINART
From
PISTACHIO AND LIME LOAF CAKE RECIPE - THE TELEGRAPH
From telegraph.co.uk
GINGER-LIME TEA CAKE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
RED TRUCK BAKERY - BAKERY, PIES AND CAKES, WE SHIP NATIONWIDE
From redtruckbakery.com
RECIPE: LEMON-LIME TEA CAKES - THE SEATTLE TIMES
From seattletimes.com
THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
From restaurantji.com
ZESTY FINGER LIME TEA CAKE - BOWERBIRD NATURALS
From bowerbirdnaturals.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love