Pesto Caprese Crostini Recipe By Tasty Food

PESTO CAPRESE CROSTINI RECIPE BY TASTY

Pesto Caprese Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, pesto, cherry tomatoes, ciliegine mozzarella balls

Provided by Katie Aubin

Categories Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

Ingredients

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup pesto
9 cherry tomatoes, guartered
9 ciliegine mozzarella balls, quartered

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 2 grams

PESTO CROSTINI

Pesto Crostini image

Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.

Provided by My Food and Family

Categories Italian Food

Time 20m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1/3 cup KRAFT Italian Vinaigrette Dressing
3 cups loosely packed fresh basil leaves
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
32 French bread slices (1/4 inch thick), toasted

Steps:

Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.
Spread cream cheese spread onto toast slices; top with basil mixture.
Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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