Foolproof Fudge Food
FOOLPROOF CHOCOLATE FUDGE
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 32
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g
FOOLPROOF FUDGE
Can't remember where I found this recipe but it makes great fudge at home. I have tried this with butterscotch chips and the verdict is still out on that. Milk chocolate chips work very well too.
Provided by Aimchick
Categories Candy
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan or double boiler, melt chips with condensed milk.
- Remove from heat.
- Stir in nuts and vanilla.
- Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
- Chill 2 hours.
- Turn out on to cutting board, remove paper and cut into pieces as desired.
Nutrition Facts : Calories 362.2, Fat 20, SaturatedFat 9.9, Cholesterol 11.2, Sodium 116.9, Carbohydrate 47.1, Fiber 3.3, Sugar 41.6, Protein 5.9
FOOLPROOF CHOCOLATE FUDGE
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Cucina Casalingo
Categories Candy
Time 15m
Yield 2 pounds, 24 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.
- Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares.
- Store covered in refrigerator.
- Notes: Microwave:.
- In 1-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt.
- Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes.
- Stir in remaining ingredients.
- Proceed as above.
- Variations:
- Creamy Dark Chocolate Fudge:
- Melt 2 cups miniature marshmallows with chocolate chips and EAGLE BRAND®.
- Proceed as above.
- Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips.
- Add 1 cup milk chocolate chips. Proceed as above.
- Rocky Road Fudge:
- Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla.
- In saucepan, melt chocolate chips with EAGLE BRAND® and 2 tablespoons butter or margarine.
- In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows.
- Stir in chocolate mixture.
- Spread in wax paper-lined 13x9-inch pan. Proceed as above. (Makes about 2 3/4 pounds).
Nutrition Facts : Calories 154.4, Fat 7.7, SaturatedFat 4.6, Cholesterol 5.6, Sodium 29.8, Carbohydrate 22.3, Fiber 1.2, Sugar 20.5, Protein 2.2
FOOLPROOF FUDGE
This is my wife's fudge recipe, and she's been making it as long as I have known her. The unsweetened chocolate is my idea, but she prefers it without. I like the more bitter flavor. Prep time does not include time to cool and set.
Provided by Toby Jermain
Categories Candy
Time 30m
Yield 64 pieces, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8" square pan with waxed paper.
- Combine the first 4 ingredients in a medium saucepan, and place over low heat until mixture is melted and combined, stirring regularly.
- When melted, remove from heat.
- Stir in vanilla and then the nuts.
- Spread mixture into the lined pan.
- Cool to room temperature, then refrigerate if necessary until set.
- Turn out of pan, peel off the paper, and cut into 1" squares.
Nutrition Facts : Calories 416.1, Fat 22.5, SaturatedFat 10.8, Cholesterol 15.2, Sodium 186.2, Carbohydrate 54, Fiber 3.5, Sugar 48, Protein 7.3
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
FOOLPROOF DARK CHOCOLATE FUDGE
I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!
Provided by CookbookCarrie
Categories Candy
Time 15m
Yield 40 squares
Number Of Ingredients 4
Steps:
- Over low heat, melt the chips in the sweetened condensed milk.
- Remove from the heat and stir in the nuts and vanilla.
- Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
- Chill and pop out of pan.
- Peel off foil and cut into 1-inch squares.
Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8
FOOLPROOF DARK CHOCOLATE FUDGE
With Variations....My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.
Provided by looneytunesfan
Categories Candy
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chips with Eagle Brand® and salt. Remove from heat; stir in nuts and vanilla.
- Spread evenly into wax paper lined 8x8 or 9x9 inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
- Notes: Microwave: In 1 quart glass measure, combine chips with Eagle Brand® and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
- Variations:.
- Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chips and Eagle Brand. Proceed as above.
- Milk Chocolate Fudge: Omit 1 (6 ozs.) package semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
- Rocky Road Fudge: Omit 1 (6 ozs.) package semi-sweet chocolate chips, salt, nuts, and vanilla. In saucepan, melt chips with Eagle Brand and 2 tablespoons margarine or butter. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2 ozs.) package miniature marshmallows. Stir in chocolate mixture. Spread in wax paper-lined 13x9x2 inch pan. Proceed as above.
Nutrition Facts : Calories 517.9, Fat 27.9, SaturatedFat 14.6, Cholesterol 16.9, Sodium 146.8, Carbohydrate 69.5, Fiber 4.5, Sugar 62.2, Protein 8.1
FOOLPROOF HOLIDAY FUDGE
Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this simple fudge recipe is easy enough for children to make (with supervision, of course). The addition of mini marshmallows to the recipe give this fudge a smooth silkiness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24 two-inch pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray.
- In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almostmelted, 5 to 6 minutes.
- Bring mixture to a boil; cook, stirring occasionally,5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
- Let fudge cool in the pan at room temperature,3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, or cut fudge into bars. Sprinkle evenly with crushed candy.
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Spread over chilled fudge. Variations MICROWAVE METHOD COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above. CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE
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Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract. Microwave in 30 second increments until melted, stirring in between. Pour into the prepared pan and spread out with a rubber spatula. Refrigerate until set, about 2 hours.
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FOOLPROOF FUDGE RECIPES ALL YOU NEED IS FOOD
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FOOLPROOF CHOCOLATE FUDGE RECIPE
Directions. MICROWAVE in glass bowl or 1 quart measuring cup combine chips with sweetened condensed milk. Microwave on full power (high) 3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 8 or 9 inch square pan. (Line bottom and up sides for easy removal) Chill 2 hours or ...
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OUR FAVORITE FOOLPROOF FUDGE RECIPES - FOOD COM
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FOOLPROOF DARK CHOCOLATE FUDGE 3 pkgs (6 oz each) semisweet chocolate chips 1 (14 oz) can Eagle Brand sweetened condensed milk (fat free may be used) 1/2 to 1 cup chopped nuts (optional) 1 1/2 tsp vanilla In a heavy saucepan, over low heat, melt the chips with the sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.
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To fix it, you can try to thicken the mixture with powdered sugar or mix-ins. Or, return the fudge to the stove, add about 1-1/2 cups of water and reheat until the mixture is once again at the soft-ball stage. Beat and set the fudge again, according to the recipe instructions.
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FOOLPROOF CHOCOLATE FUDGE - EAGLE BRAND®
Fudge also makes a great homemade gift to share with family and friends. 146 calories; protein 1.6g; carbohydrates 14.3g; fat 7.2g; cholesterol 4.4mg; sodium 31.4mg. Servings:32
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Rocky Road Fudge: Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla. In saucepan, melt chocolate chips with sweetened condensed milk and 2 tablespoons butter or margarine. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows. Stir in chocolate mixture.
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Dec 2, 2021 - Explore KarlandLori Lundberg's board "Foolproof Fudge" on Pinterest. See more ideas about fudge, fudge recipes, candy recipes.
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In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... 9x13 inch pan. Chill 2 hours. Makes about 1 3/4 pounds.
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