Fava Beans With Chouriço Sausage Food

FAVA BEANS WITH CHOURIçO SAUSAGE

Fava Beans with Chouriço Sausage image

May 1st is known as Fava Day in some Portuguese kitchens, including those on the Azores island of Såo Michael, where this recipe originated. Goes well with a glass of wine or beer and some crusty, rustic bread. From Authentic Portuguese Cooking by Ana Patuleia Ortins.

Provided by Carolyn Haas

Time 1h

Number Of Ingredients 11

Ingredients

1/2 c olive oil, divided
1/2 c onion, coarsely chopped
1/2 - 3/4 lb chouriço sausage, casing removed, cut into 1/4 inch slices (ok to substitute chorizo)
1 tomato, peeled, seeded and chopped (about 1 cup)
2 - 3 clove garlic, chopped
2 Tbsp parsley or cilantro, finely chopped
1 tsp sweet paprika
1/2 c white wine
4 c frozen green broad beans (do not thaw) substitute kidney beans, chickpeas, lima beans/butter beans or edamame
1/2 Tbsp kosher salt, or to taste
1/4 tsp ground white pepper

Steps:

1. Heat 1/4 c. of the oil in a large pan over medium-high heat until hot.
2. Saute onion until soft, 2 or 3 minutes
3. Add sausage slices and cook until they start to firm up, about 2 minutes.
4. Stir in rest of olive oil, tomato, garlic, cilantro and paprika. cover tightly. Reduce heat and cook over medium-low heat for 10 minutes until tomatoes are combined with onions.Pour in the white wine, cover, and bring back to a simmer for a few minutes.
5. Add unthawed fava beans (or other beans) Season with salt and pepper. Cover and simmer for about 25 minutes. If using gas stove, move pot back and forth across burner to "stir" without opening pot. Try similar maneuver with electric stove! Serve hot or at room temperature.

PORTUGUESE CHOURICO, BEANS, AND RICE

Portuguese Chourico, Beans, and Rice image

I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being a kid. It's such a warm and satisfying dish.

Provided by Raquel Teixeira

Categories World Cuisine Recipes European Portuguese

Time 40m

Yield 2

Number Of Ingredients 11

Ingredients

2 cups water
1 cup uncooked white rice
2 tablespoons olive oil
1 dried chourico sausage, halved lengthwise and cut into 1/4-inch slices
¼ Spanish onion, finely chopped
3 cloves garlic, minced
1 ½ cups tomato sauce
½ teaspoon red pepper flakes
1 teaspoon Italian seasoning
salt and pepper to taste
½ (14.5 ounce) can fava beans, rinsed and drained

Steps:

Bring the water to a boil in a pot; stir the rice into the boiling water, reduce heat to low, place cover on the pot, and allow the rice to cook until all the moisture is absorbed, about 30 minutes.
As the rice cooks, heat the oil in a skillet over medium heat. Cook the chourico in the hot oil for 2 minutes. Add the onions and garlic to the sausage and continue cooking until the vegetables are soft and the chourico has browned, 5 to 7 minutes.
Stir the tomato sauce into the chourico mixture. Reduce heat to low. Season with the red pepper flakes, Italian seasoning, salt, and pepper; simmer until thoroughly heated, 10 to 15 minutes. Stir the fava beans into the mixture and continue cooking just long enough for the beans to heat, 2 to 3 minutes. Serve over rice.

Nutrition Facts : Calories 721.9 calories, Carbohydrate 108.6 g, Cholesterol 21 mg, Fat 23.7 g, Fiber 9 g, Protein 18.6 g, SaturatedFat 5.2 g, Sodium 1433.9 mg, Sugar 9.2 g

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