Burrata Caprese Food

BURRATA CAPRESE

Burrata Caprese image

Caprese is the ultimate summer salad--quick, easy, and good even on the hottest summer days.

Provided by Krenzlich

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and freshly ground black pepper to taste
2 medium ripe tomatoes, diced
1 (4 ounce) ball burrata cheese, diced
6 leaves fresh basil, finely chopped

Steps:

Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 6 g, Cholesterol 40 mg, Fat 25.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 9.9 g, Sodium 148.4 mg, Sugar 4.3 g

BURRATA CAPRESE SALAD WITH GARLIC BASIL OIL

Burrata Caprese Salad with Garlic Basil Oil image

Provided by Valerie Bertinelli

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 large heirloom tomatoes
Kosher salt and freshly ground black pepper
Garlic-Basil Oil, recipe follows
Two 4-ounce balls burrata
2 cups fresh basil leaves
2/3 cup extra-virgin olive oil
1 clove garlic, smashed and peeled
Kosher salt

Steps:

Cut the tomatoes into 1/3-inch-thick slices, then depending on the size, cut the slices into halves or quarters. Arrange the tomatoes on a serving platter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Drizzle most of the Garlic-Basil Oil over the tomatoes. Tear the burrata balls into large pieces and scatter over the tomatoes. Top the burrata with some of the remaining Garlic-Basil Oil. Serve immediately.
Add the basil, olive oil, garlic and 1/4 teaspoon salt to a high-powered blender. Turn the blender on low and gradually increase the speed. Blend until smooth.

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