Red Lentil Soup Ezogelin Corbasi Food
RED LENTIL SOUP
Try this delicious traditional turkish food recipe Red Lentil Soup
Provided by madekraft
Categories Soup
Time 50m
Number Of Ingredients 13
Steps:
- Heat 2 tbsp. butter on your medium pot, add your one chopped onion and saute until tender.
- Add 1/2 tbsp. tomato paste to the onions and saute a little more
- Add 1 cup of red lentil, 1 chopped potato, 1 chopped carrot to your pot. Pour 4 cups of water on, cover a lid on your pot and cook your soup until the vegetables soften 30-40 minutes.
- When the soup is cooked, turn off your heat and stir your soup with your hand blender until it gets very smooth.
- Add your 1 tsp. black pepper, 1 tsp. ground red pepper, 1/2 tsp. ground cumin, salt and stir until combined. At this point you can add some more water (about 1/2 - 1 cup) of water if you want the consistency of your soup thinner.
- Make your butter sauce in another sauce pan and pour onto your red lentil soup.
RED LENTIL SOUP
I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created this soup, using ingredients that I normally have at home. While this is probably 4 servings' worth, I find we generally get only two, as we really love soup!
Provided by duonyte
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Add the ground cumin and stir another 30 seconds.
- Add the onion and carrots and cook for about 5 minutes over medium heat, stirring frequently.
- Add the lentils and broth. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are soft.
- Remove from heat and puree with an immersion blender (or in batches in a blender or food processor). Add salt and pepper to taste, although I usually do not add any.
- Add a squeeze of lemon in each serving, if you wish - I find that it adds a bright note.
- Note: A spoonful of plain yogurt is a nice addition.
Nutrition Facts : Calories 238.4, Fat 5.9, SaturatedFat 1.1, Sodium 126.3, Carbohydrate 32.7, Fiber 12.8, Sugar 4.5, Protein 16.2
EZOGELIN SOUP (VEGAN TURKISH SOUP WITH LENTILS AND BULGUR)
This is a delicious and healthy Turkish soup that can be cooked with basic ingredients found in any kitchen. This recipe is also vegan. You can serve it with bread crumbs and lemon wedges.
Provided by Beyza Özüdogru
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 56m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Add onion and salt; cook and stir until softened, about 5 minutes. Reduce heat and add cayenne; stir for 30 seconds. Stir in tomato paste for 20 seconds. Pour in water.
- Increase heat to high and stir lentils, rice, bulgur, garlic, and mint into the pot. Bring to a boil; reduce heat to medium-low. Cover partially and cook, stirring occasionally, until lentils are very soft, about 35 minutes.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 42.7 g, Fat 7.8 g, Fiber 8.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 94.2 mg, Sugar 3.7 g
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- 1: Warm the oil and butter in a medium-sized saucepan2: Add the chopped onions and garlic and stir at low heat for 5 minutes until they are soft (but not brown)3: Add tomato paste, pepper paste, tomatoes, pepper and chili to the onion. Stir well.4: Add the lentils and rice together with the water and the broth.5: Put on the lid and let it boil for good heat for about 35 minutes. Now, some of the lenses should be cooked and the soup becomes more uniform.6: Add bulgur and mint and possibly a little more water if the soup is too thick. Boil for about 10 minutes.
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