GRILLED ZUCCHINI SKEWERS
Provided by Giada De Laurentiis
Time 25m
Yield 14 rolls
Number Of Ingredients 5
Steps:
- Preheat a grill pan over medium-high heat.
- On a rimmed baking sheet, toss the zucchini strips with the olive oil and salt. Grill the zucchini until just soft, about 45 seconds per side. Don't worry about the grill marks at this point. Remove to a board and lay out the strips.
- Lay the strips of zucchini on a board. Roll 1 cube of cheese in 1 strip of ham, then position the ham and cheese roll on a zucchini strip so the exposed ends of the cheese will be rolled up in the zucchini, preventing it from squeezing out. Roll the zucchini around the ham and cheese roll. Use 2 skewers to secure the roll. Repeat with the remaining ingredients, placing 2 rolls on every pair of skewers. Place the skewers back on the grill and grill until just warmed through and grill marks have formed, about 1 minute per side. Serve warm.
GRILLED BEEF SIRLOIN & FARMER'S MARKET SKEWERS
Tender Sirloin marinated in a delicious Mustard-Thyme glaze and paired with colorful squash, zucchini, onion, and mushroom skewers, all grilled to perfection!
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.
- Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.
- Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.
- Carve steak; season with salt. Serve with vegetables.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 15.5 g, Cholesterol 61.3 mg, Fat 11.9 g, Fiber 2.3 g, Protein 27.1 g, SaturatedFat 3.7 g, Sodium 345.1 mg, Sugar 6.6 g
GRILLED BEEF SKEWERS WITH ZUCCHINI AND MINT
A well-balanced dinner that's delicious any time of year, this Grilled Beef Skewers with Zucchini and Mint offers a healthy combination of whole grains, vegetables, and protein for dinner. Try to find grass-fed beef, if possible.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 10
Steps:
- Bring rice and water to a boil. Reduce heat to a simmer and cover. Cook 45 minutes, until tender. Let stand, covered, for 5 minutes. Fluff with a fork. Stir in scallions.
- Preheat a grill pan over medium-high heat. Thread beef on skewers. Season beef and zucchini with salt and pepper and drizzle with oil. Grill, turning, until cooked through and blackened in parts, about 6 to 8 minutes. Serve over rice. Top with mint leaves and red chile flakes. Serve with lime wedges.
Nutrition Facts : Calories 275 g
GRILLED BEEF SIRLOIN AND FAMER'S MARKET SKEWERS
Steps:
- 1)Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak. 2)Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables. 3)Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally. 4)Carve steak; season with salt. Serve with vegetables.
GRILLED VIETNAMESE BEEF SKEWERS
Make and share this Grilled Vietnamese Beef Skewers recipe from Food.com.
Provided by PalatablePastime
Categories Steak
Time 6h9m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together marinade ingredients and set aside.
- Trim fat from beef and cut into bite sized chunks;.
- Place beef and marinade in a plastic bag and refrigerate 4-6 hours or overnight.
- When ready to cook, oil grill and heat barbecue to medium-high.
- Cut peppers into squares.
- Alternately thread beef and peppers onto skewers, and save marinade.
- Place skewers on grill. Grill with lid closed, turning occasionally and brushing with marinade, for 5 minute Discard remaining marinade.
- Continue grilling, uncovered, until meat is lightly charred and resists slightly when pressed, 4 to 8 more minute
- Remove to a platter and sprinkle with mint.
- Serve with lime wedges.
Nutrition Facts : Calories 300.3, Fat 20.7, SaturatedFat 7.6, Cholesterol 76, Sodium 547.3, Carbohydrate 5.7, Fiber 0.1, Sugar 4.6, Protein 22
SUMMER VEGETABLE SKEWERS
Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft and richly flavored as they sear over the flames. In this recipe, they're quickly marinated in oregano, garlic and olive oil while the grill heats, then brightened with plenty of fresh lemon juice just before serving. Salting them for 10 or so minutes before grilling helps season them through and through, but you can skip that step if you're short on time.
Provided by Melissa Clark
Categories skewers and kebabs, vegetables, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the grill to high. With a colander set in the sink, lightly sprinkle the eggplant or zucchini with a little salt. Toss well and set aside for 10 minutes.
- In a large mixing bowl, combine garlic, oregano and red-pepper flakes. Whisk in oil. Pat vegetables dry with a clean kitchen towel or paper towels, and add to the bowl. Gently toss to coat. Let marinate while the grill heats up.
- Thread vegetables onto metal or pre-soaked bamboo skewers (see Tip), keeping the eggplant and zucchini on separate skewers, if using both vegetables. Reserve any leftover marinade at the bottom of bowl.
- When the grill is hot, add the skewers. Cook, rotating them carefully every few minutes, until evenly browned and slightly charred in places, about 7 to 12 minutes. Transfer to a serving platter. Brush with remaining marinade and squeeze a lemon wedge all over. Sprinkle with flaky sea salt and serve.
GARLIC-MUSTARD GRILLED BEEF SKEWERS
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add grape tomatoes, mushrooms and chunks of red onion to the skewers. Sometimes I grill the veggies on separate skewers because they can cook quicker than the meat. Then I put all on a platter and let guests choose what they want. Plan ahead, needs to marinade for 30 minutes up to 4 hours. This is adapted from a Bobby Flay recipe. Prep time does not include marinade time.
Provided by Scoutie
Categories Steak
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For garlic-mustard glaze:.
- Whisk together all of the ingredients in a small bowl.
- Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
- For grilled beef skewers:.
- Heat your grill to high.
- Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
- Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
- Place the skewers on a platter and serve hot or at room temperature.
Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 12.1, Cholesterol 129.9, Sodium 435.3, Carbohydrate 5.5, Fiber 0.9, Sugar 3.5, Protein 39.2
GRILLED ZUCCHINI SPEARS WITH MINT
Mint brightens up this ubiquitous summer zucchini and lends an extra touch of garden-fresh flavor. The side dish is gluten-free and takes under 30 minutes to prepare.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper. Grill zucchini, turning often, until cooked through, 4 to 6 minutes. Transfer to a platter. Drizzle with oil, and sprinkle with mint leaves. Garnish with mint sprigs.
More about "grilled beef skewers with zucchini and mint food"
GRILLED BEEF KEBABS WITH SCALLIONS, CILANTRO, AND MINT
From delish.com
ZUCCHINI AND HALOUMI SKEWERS RECIPE WITH MINT DRESSING
From gourmettraveller.com.au
GRILLED CHICKEN SKEWERS WITH TOMATILLOS AND MINT …
From highlandsranchfoodie.com
GRILLED MOROCCAN BEEF SKEWERS WITH YOGURT SAUCE
From bhg.com
BBQ & GRILLED BEEF SKEWERS AND KABOB RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN GRILLED SHRIMP, ZUCCHINI & TOMATO SKEWERS
From readyseteat.com
GRILLED TOMATO-ZUCCHINI SKEWERS - SOUTHERN LADY MAG
From southernladymagazine.com
GRILLED BEEF SKEWERS WITH ZUCCHINI AND MINT | HEALTHY BEEF RECIPES ...
From pinterest.ca
SIX INGREDIENT GRILLED SHRIMP KABOBS | WHOLEFULLY
From wholefully.com
GRILLED BEEF SKEWERS - LIGHTWELL HEALTH
From lightwellhealth.com
GRILLED BEEF SKEWERS WITH ZUCCHINI AND MINT - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED ZUCCHINI WITH MINT - ITALIAN FOOD FOREVER
From italianfoodforever.com
GRILLED ZUCCHINI SKEWERS RECIPE - LILLY'S TABLE
From lillystable.com
GRILLED STEAK KABOBS WITH BASIL MINT CHIMICHURRI
From neighborfoodblog.com
BBQ GRILLED BEEF KABOBS | MINUTE® RICE
From minuterice.com
BEEF SKEWERS WITH GRILLED VEGETABLES - A GOOD LIFE FARM
From cosmopolitancornbread.com
GRILLED BEEF SKEWERS WITH ZUCCHINI AND MINT - KARENMAYO
From karenmayo.com
GRILLED HALLOUMI AND ZUCCHINI SKEWERS | RECIPE | KITCHEN STORIES
From kitchenstories.com
GRILLED SKEWERS AND KABOBS | SOBEYS
From sobeys.com
GRILLED BEEF SKEWERS WITH COCKTAIL BOCCONCINI - GALBANI
From galbani.ca
GRILLED BEEF SKEWERS WITH ZUCCHINI AND MINT RECIPE | RECIPE
From pinterest.com
ZUCCHINI RIBBON SKEWERS WITH SPICY LEMON GARLIC BUTTER.
From howsweeteats.com
GRILLED ZUCCHINI AND PROSCIUTTO SKEWERS WITH CITRUS MINT DRESSING
From modernwomanagenda.com
BEEF AND ZUCCHINI SKEWERS RECIPE | NEW IDEA FOOD
From newideafood.com.au
GRILLED SKEWERS WITH ZUCCHINI - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
HOW TO MAKE GRILLED VEGETABLES SKEWERS - FOODIECRUSH.COM
From foodiecrush.com
GRILLED BEEF SKEWERS WITH MOROCCAN SPICES RECIPE | MYRECIPES
From myrecipes.com
CUMIN LIME BEEF KABOBS WITH ZUCCHINI SKEWERS
From canadianliving.com
MEDITERRANEAN-STYLE BEEF SKEWERS - RICARDO
From ricardocuisine.com
GRILLED SKEWERS WITH MINT - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
GRILLED BEEF KEBABS WITH YOGURT-MINT SAUCE AND ONION SALAD RECIPE
From seriouseats.com
BEST SHRIMP AND ZUCCHINI SKEWERS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED SALMON AND ZUCCHINI SKEWERS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
GRILLED KOFTA SKEWERS WITH MINT SAUCE - RECIPES
From honestcooking.com
GRILLED ZUCCHINI TOASTS WITH TOMATO, STRAWBERRY AND MINT SALAD
From ricardocuisine.com
18 KEBAB RECIPES FOR THE GRILL - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search