PENNE PASTA WITH CHICKEN, MUSHROOMS AND PESTO SAUCE
Make and share this Penne Pasta With Chicken, Mushrooms and Pesto Sauce recipe from Food.com.
Provided by Lyubomira S.
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta in salted water according to directions on the package.
- In a large skillet heat olive oil on medium heat.
- Cut chicken into small pieces, season with salt and pepper and cook in olive oil over medium heat for 5-7 minutes, until the outside appears cooked.
- Add mushrooms and cook for another 4-5 minutes, so they release water.
- Add pesto sauce and stir until evenly distributed. Continue cooking for another 2 minutes on medium.
- Add heavy cream, stir and then add blue cheese. Reduce heat to medium-low and cook for another 2 minutes, stirring frequently. The sauce should thicken and get creamy.
- Add cooked and drained pasta to the sauce and stir to evenly distribute the sauce.
- Serve with shredded parmesan cheese on top.
Nutrition Facts : Calories 732.6, Fat 43.5, SaturatedFat 18.9, Cholesterol 167.8, Sodium 941, Carbohydrate 46.3, Fiber 2.4, Sugar 2.6, Protein 38.9
PESTO PASTA WITH CHICKEN
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Provided by Kristin
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g
PASTA: CHICKEN, MUSHROOMS AND PESTO
Make and share this Pasta: Chicken, Mushrooms and Pesto recipe from Food.com.
Provided by dividend
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions in plenty of boiling, salted water. Drain and return to pot.
- Meanwhile, cook the mushrooms over medium high heat in a dry skillet, until they have given off liquid, and it evaporates.
- Add the pine nuts and cook until they are toasted.
- Cut the chicken into small cubes (this works better if it is just slightly frozen. Season lightly with salt and pepper.
- Add the olive oil to the skillet, and then cooking the chicken until no longer pink.
- Add the mixture from the skillet, and the pesto, to the pasta in the pot, and toss well.
- Add the diced tomato just before serving.
Nutrition Facts : Calories 369.6, Fat 14.7, SaturatedFat 1.7, Cholesterol 18.9, Sodium 40, Carbohydrate 48.9, Fiber 7.4, Sugar 1.9, Protein 13.7
CHICKEN AND MUSHROOM PASTA
Non-marinara based pasta dish found on the web. Could easily be adapted to different pastas -- whatever one has on hand.
Provided by iewe7726
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and return to saucepan and keep warm.
- Meanwhile, season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring, about 5 minutes or until chicken is tender and no longer pink. Remove from skillet and keep warm.
- Add remaining olive oil to skillet. Cook mushrooms and onion in hot olive oil until just tender, stirring occasionally.
- Carefully add chicken broth and white wine.
- Bring to boiling, reduce heat and boil gently, uncovered, about 2 minutes or until liquid is reduced by half.
- Remove skillet from heat. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat.
- Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper.
Nutrition Facts : Calories 473.1, Fat 13.2, SaturatedFat 2.9, Cholesterol 78.1, Sodium 474.9, Carbohydrate 53.3, Fiber 8.2, Sugar 3.5, Protein 34
CHICKEN AND MUSHROOM PASTA
There are so many different chicken pasta recipes, but I assure you, you're going to love this one. The chicken is super moist and the smoked ham just brings out so many delicious flavors.
Provided by Lspoons
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced chicken with olive oil, garlic powder, onion powder, salt, and pepper in a baking dish. Add smashed garlic.
- Bake in the preheated oven for 10 minutes; flip chicken over and continue to cook until no longer pink in the centers, about 8 minutes more.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1/4 cup pasta water.
- Melt butter in a large pan over medium-high heat. Saute mushrooms in the butter until all water is released, 7 to 10 minutes. Add ham and minced garlic; cook and stir for 5 minutes. Whisk in cream; add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached. Add chicken, pasta, and Parmesan and cook until thickened. Serve.
Nutrition Facts : Calories 840.6 calories, Carbohydrate 68.5 g, Cholesterol 181.7 mg, Fat 42.4 g, Fiber 3.8 g, Protein 48.1 g, SaturatedFat 20.9 g, Sodium 1305.1 mg, Sugar 4.3 g
CREAMY PESTO AND MUSHROOM PASTA
This cheap recipe is quick, easy and delicious
Provided by katinth
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Boil pasta to the instructions on the packet
- At the same time, heat olive oil in a pan over a medium heat and cook the onions, courgette and mushrooms for 10 minutes
- Drain the pasta and add to the pan of veg Mix in the pesto and coat evenly then mix in the cream cheese and coat evenly And serve with seasoning of your choice!
- Recipe also works well with gnocchi On special occasions I have also added diced chicken breast and topped with Parma ham
PESTO CHICKEN PASTA
A fast and delicious weekday dinner. Serve with Garlic Bread.
Provided by kutekitty777
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the pasta according to the packet intructions.
- Meanwhile, heat the oil in a large pan. Cook the chicken for 3-4 minutes until well-browned. Add the bacon ( i suppose you could add some sliced mushrooms or something here aswell, or use all mushrooms if cooking this for veggies) and fry until starting to crisp.
- Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto. Simmer for another 1-2 minutes until the chicken is properly cooked through. Season to taste.
- Once cooked, drain the pasta well and add it to the pan. Mix well so the sauce coats the pasta.
- Decant into a big bowl and scatter over parsley and parmesan cheese. Serve!
CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS
Cooking pasta the way you would make risotto may sound new and hip. But it's at least old enough to have been demonstrated to me in Rome in 1976, and I imagine as old as pasta itself. In this method, the liquid is minimized: there's no need for a gallon per pound of pasta. The liquid is added gradually to the pasta, which absorbs it completely and thereby retains its starch. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. This approach may seem like more work than making pasta in the ordinary way. But as the making of the "sauce" is integrated into the pasta-cooking, it really becomes a one-dish meal - as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started.
Provided by Mark Bittman
Categories dinner, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes. Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes. Add a little salt and pepper, then wine. Stir and let liquid bubble away.
- Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
- Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done - it will be white on inside when cut - and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.
Nutrition Facts : @context http, Calories 558, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 23 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 999 milligrams, Sugar 7 grams, TransFat 0 grams
More about "pasta chicken mushrooms and pesto food"
CREAMY CHICKEN AND MUSHROOM PASTA WITH BASIL PESTO
From simply-delicious-food.com
4.5/5 (4)Category Chicken, Dinner, PastaServings 4Total Time 20 mins
- To make the pesto, combine all the ingredients in a food processor and blend until all the ingredients are finely chopped but take care not to blend too much as the pesto will form a paste.
RECIPE: CREAMY MUSHROOM & CHICKEN PASTA WITH BASIL …
From blueapron.com
4.2/5 Total Time 25 minsCuisine ItalianCalories 960 per serving
PESTO MUSHROOM CHICKEN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PESTO CHICKEN PASTA WITH ZUCCHINI & MUSHROOMS - BLUE …
From blueapron.com
CHICKEN PESTO PASTA RECIPE WITH GARLIC MUSHROOMS
From thecookspyjamas.com
MUSHROOM PESTO PASTA - THE LAST FOOD BLOG
From thelastfoodblog.com
PESTO CHICKEN PASTA WITH MUSHROOMS AND BROCCOLI
From theroastedroot.net
PESTO CHICKEN PASTA WITH ZUCCHINI & MUSHROOMS - BLUE …
From blueapron.com
PIZZA, PASTA, PESTO: 33 ITALIAN RECIPES FOR FOOD LOVERS EVERYWHERE!
From msn.com
PESTO PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PESTO MUSHROOM CHICKEN LASAGNA ROLL UPS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MUSHROOM PESTO PASTA | THE NEW BAGUETTE
From thenewbaguette.com
CREAMY MUSHROOM PESTO PASTA RECIPE (ONE-POT) | KITCHN
From thekitchn.com
CHICKEN PESTO PASTA RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN & MUSHROOMS W/GOAT CHEESE PASTA | FOODTALK
From foodtalkdaily.com
WHOLE GRAIN PASTA AND PESTO WITH SAUTéED MUSHROOMS AND ONIONS
From reddit.com
CHICKEN PESTO PASTA RECIPE | GNC
From development.gnc.com
7 PASTA DISHES FROM ‘PIONEER WOMAN’ REE DRUMMOND THAT JUST
From msn.com
PESTO MUSHROOM PASTA - QUICK & EASY 20 MINUTE MEAL - BITES OF …
From bitesofwellness.com
SNAP FITNESS - PATTERSON LAKES ON INSTAGRAM: "CHICKEN AND PESTO …
From instagram.com
CREAMY PASTA RECIPES - BUDGET BYTES
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love