Grandma Mcdowells Spam Casserole Food

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GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

SPAM PASTA CASSEROLE



Spam Pasta Casserole image

This inexpensive one-dish meal is a family favorite. Moist and flavorful, it uses ingredients found right in your pantry. It can be doubled easily for OAMC.

Provided by Puppies777

Categories     One Dish Meal

Time 1h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 12

1/2 lb pasta (elbows, spirals, bowties, etc.)
1 tablespoon butter
1 cup celery, chopped
1 cup onion, chopped
1 (12 ounce) can Spam, cubed
1 (10 ounce) can cream of celery soup
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon thyme
1/2 teaspoon onion powder
1/4 teaspoon dried celery flakes
1/2 teaspoon salt
1 (8 ounce) can tomato sauce

Steps:

  • Cook pasta 2 minutes under package directions. Drain.
  • Meanwhile, in a large frying pan, melt butter. Sauté celery, onion and Spam until vegetables are just getting soft.
  • Add soup, tomatoes and seasonings. Cook until well blended and heated through.
  • Place pasta in a large casserole; add spam mixture and tomato sauce; tossing well to mix (can be frozen at this point).
  • Cover tightly and cook in a 325° oven for 45 - 60 minutes.

Nutrition Facts : Calories 410.5, Fat 20.1, SaturatedFat 7.4, Cholesterol 49.5, Sodium 1701.6, Carbohydrate 44, Fiber 3.7, Sugar 7.1, Protein 14.5

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

SPAM AND NOODLE CASSEROLE



Spam and Noodle Casserole image

A great simple casserole to make and it makes a ton!!! My husband doesn't like Spam but LOVES this!!! My grandmother used to make this for us on Friday nights after she got off of work. Its been a favorite ever since. You can substitute shredded cheese for Velvetta.

Provided by beccacrandell

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can Spam
1 (16 ounce) package wide egg noodles
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of chicken soup
8 ounces Velveeta cheese

Steps:

  • Boil noodles according to directions.
  • Chop Spam into small cubes.
  • Chop Velvetta into small cubes.
  • Mix cream of mushroom and cream of chicken with Spam.
  • Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.

Nutrition Facts : Calories 702.6, Fat 36.3, SaturatedFat 14.8, Cholesterol 149, Sodium 2128.5, Carbohydrate 65.3, Fiber 2.5, Sugar 5.2, Protein 28.2

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