CHICKEN AU GRATIN BROCCOLI BAKE
Cheesy au gratin potatoes. Fresh broccoli. Tender baked chicken. What's not to like about this simple weeknight dish?
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 5 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
- Bake 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
- Stir Cheese Sauce into potato mixture; top with chicken.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 7 g, Protein 31 g
CHICKEN-BROCCOLI AU GRATIN
Make and share this Chicken-Broccoli Au Gratin recipe from Food.com.
Provided by nonnie4sj
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- In 10-inch skillet, heat oil over medium-high heat.
- Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
- Meanwhile, microwave broccoli with cheese sauce as directed on box.
- Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
- Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
- Unroll dough; separate into 2 rectangles.
- Place 1 rectangle over top of each dish, tucking corners into dish as needed.
- Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.
Nutrition Facts : Calories 610.8, Fat 29.4, SaturatedFat 10.6, Cholesterol 122.7, Sodium 1113.8, Carbohydrate 49.3, Fiber 2.9, Sugar 4.7, Protein 36.8
AU GRATIN CHICKEN & BROCCOLI
Fast, tasty, and easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks and when hubby has to prepare the meal.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 45m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Salt and pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
- Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
- Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.
Nutrition Facts : Calories 241.5, Fat 12.6, SaturatedFat 1.6, Cholesterol 27.4, Sodium 618.5, Carbohydrate 21.8, Fiber 1.1, Protein 14
CHICKEN-BROCCOLI AU GRATIN
Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole just for two.
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
- Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
- Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
- Place dishes on baking sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.
Nutrition Facts : Calories 546.2, Carbohydrate 44.6 g, Cholesterol 94.3 mg, Fiber 5.5 g, Protein 36.8 g, SaturatedFat 9.4 g, ServingSize 2 servings, Sodium 478 mg, Sugar 5 g, TransFat 3 g
AU GRATIN CHICKEN BAKE
Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
- Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
- Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.
Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 6 g, TransFat 3 g
BROCCOLI CHEESE BAKE
This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
Provided by Leslie A.
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 15 g, Cholesterol 148.3 mg, Fat 33 g, Fiber 3 g, Protein 23.3 g, SaturatedFat 20.3 g, Sodium 284.8 mg, Sugar 5.4 g
CHICKEN AU GRATIN CASSEROLE
A comfort meal. If you love cheese, you'll love this one. Source: Dairy Farmers of Canada. For a change of taste, shred Canadian Gruyere, Canadian Oka or Canadian Colby. These cheeses are all great substitutes for Canadian Havarti.
Provided by Baton Twirling
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt half the butter in a large casserole over medium heat, add chicken and brown on both sides.
- Pour in wine and chicken broth, add tarragon, cloves, onion, garlic, salt and pepper.
- Bring to a boil over high heat.
- Cover and let simmer over low heat for about 20 to 25 minutes, until chicken is tender.
- Cook the tortiglioni according to instructions on package, adding broccoli florets to the cooking water together with pasta.
- Drain and set aside.
- Remove the chicken from the casserole and cut into dices.
- Keep warm.
- Mix together the second half of butter and the flour.
- Stir in mixture to remaining juices in casserole.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat, gently stir in tortiglioni, broccoli and chicken dices.
- Pour in ovenproof dish, top with shredded Canadian Havarti cheese and breadcrumbs.
- Cook in the oven at 350 ºF (180 ºC) for 8 to 10 minutes, until golden brown.
- Serve hot.
CHICKEN WITH POTATOES AU GRATIN & BROCCOLI
Chicken with Potatoes Au Gratin & Broccoli sounds fancy, but with a 10-minute prep time and 30 minutes in the oven, this recipe is weeknight doable.
Provided by My Food and Family
Categories Home
Time 40m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Prepare Potatoes as directed on package for oven baking; stir in broccoli. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
- Bake 30 min. or until chicken is done (165ºF).
- Transfer chicken to plate; cover to keep warm. Stir Cheese Sauce into potato mixture. Serve with chicken.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 115 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
JACKIE'S EASY AU GRATIN CHICKEN BAKE
My friend Jackie sent me this recipe to try. It sure looks like one I would love! If you try it before I do, let me know how it came out.
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- Spray 11x7" baking dish, or 2 quart casserole with cooking spray.
- Spread broccoli in baking dish.
- Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
- Stir in milk.
- Spread over broccoli.
- Place chicken breast halves on potato mixture.
- Bake uncovered for 30 minutes.
- Place cheese slices on chicken.
- Sprinkle with topping.
- Bake 3-5 minutes longer, or until cheese is
- melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Let stand 5 minutes, or until sauce is as
- thick as desired.
BROCCOLI CHICKEN BAKE
Get the benefits of broccoli while enjoying a guilt-free casserole. Phyllis Schmalz of Kansas City, Kansas shares this satisfying and simple-to-prepare dish.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large nonstick saucepan over medium heat, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Remove from the heat. Drain noodles; place in a 2-qt. baking dish coated with cooking spray. Stir in 1 cup sauce. Layer with the chicken, broccoli and remaining sauce., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 354 calories, Fat 10g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 601mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
CHEESY CHICKEN BROCCOLI BAKE
In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.
Provided by terrylynne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
- Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
- Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 59.2 mg, Fat 12.3 g, Fiber 3.8 g, Protein 24.5 g, SaturatedFat 4.6 g, Sodium 852.8 mg, Sugar 4.1 g
CHICKEN BROCCOLI BAKE
My husband claims to not like broccoli but has second helpings whenever I serve this casserole. Lemon bars are a great dessert to finish the meal.-Kristin Zanetti, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, evenly spread rice from rice packages. In a bowl, combine the water, soup, mustard and contents of sauce packets from the rice; pour half over rice. Layer with chicken and broccoli. Pour remaining sauce over top. , Bake, uncovered, at 375° for 30-40 minutes or until chicken juices run clear and rice is tender. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts :
EASY ONE DISH CHICKEN BROCCOLI BAKE
Freshly grated parmesan is the secret ingredient! Quick, easy and only one dish to clean. Perfect for the junior chef! High-altitude tested.
Provided by Elizabeth H.
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine hot water, chicken bouillon and onion powder.
- Place rice in 13x9x2 pan and add hot water mixture.
- Stir.
- Add carrots in even layer on top of rice.
- Place broccoli florets evenly atop carrot layer.
- Place chicken breasts on top.
- Frozen breast pieces need not be thawed.
- Salt and pepper chicken pieces, if desired.
- Thoroughly mix soup and milk.
- Pour over chicken breasts.
- Cover tightly with aluminum foil and bake at 400F for 45-60 minutes or until chicken breasts are fully cooked.
- Remove foil, add fresh parmesan cheese during last 15 minutes of cooking time and continue baking UNcovered.
- NOTE: If you must substitute canned, grated parmesan cheese, do not add until the last 5 minutes of cooking time.
- Let stand 5 minutes before serving.
- Serves 4.
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CREAMY CHICKEN & BROCCOLI AU GRATIN BAKE - MY FOOD AND FAMILY
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Servings 5Total Time 45 minsCategory HomeCalories 330 per serving
- Place Seasoned Potatoes in 13x9 inch baking dish sprayed with cooking spray; top with broccoli. Stir in boiling water, then milk; top with chicken. Season with thyme and pepper. Reserve Cheese Sauce for later use.
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