Prosciutto E Melone On A Stick Food

PROSCIUTTO E MELONE ON A STICK

Steps:

• Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.

MELON AND PROSCIUTTO STRAIGHT UP

Steps:

• Peel and cut the melon into large chunks. Put into a food processor, add salt, and puree until smooth. Put puree into a pitcher and refrigerator for at least an hour or until well chilled.
• Serve ice cold in chilled martini glasses garnished with Crispy Prosciutto and a sprig of mint.
• 8 slices prosciutto
• Place prosciutto slices into a cold non-stick pan in a single layer. (This will have to be done in batches.) Cook over medium heat until browned. Carefully turn the slices over and continue cooking until brown and crispy. The slices should be stiff when picked up. Drain on paper towels.
• Yield: 8 slices

PROSCIUTTO E MELONE

Steps:

• Transfer the prosciutto from the deli papers to a serving dish, separating the slices and lay them out like a ribbon on to the plate. "Fluffed up" prosciutto is much easier to pull from a serving plate.
• To choose a ripe melon, give it a sniff and a good squeeze. Melon will be very fragrant and will give slightly to pressure when squeezed. Cut a thin slice of the melon skin away where it was attached to the vine. Trim a thin slice off the opposite side. Stand the melon upright. Using a sharp knife, clean the skin off the melon by cutting strips working from the top to the bottom all around the circumference. Turn the cleaned melon upside down and trim away any missed spots. Cut it in 1/2 and scoop out the seeds. Cut cleaned cantaloupe into thin slices or wedges and arrange on a serving plate. Pile prosciutto onto melon slices and enjoy!

PROSCIUTTO E MELONE ON A STICK

Steps:

• Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.
• Serve.

PROSCIUTTO WITH MELON

Steps:

• Place 1 melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.