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Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give...

Fragrant Beef Curry with Rice

"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed...

Glazed Ham

Author: Kris Wessel

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark,...

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...

Author: Megan Scott

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill...

Author: Anna Stockwell

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Spiced Pumpkin Bread

An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll...

Author: Vern Bertagna

Spiced Plum Chutney

Author: Floyd Cardoz

Pikliz (Haitian Pickled Vegetable Relish)

This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

Author: Nils Bernstein

Confit Duck Legs

Author: Paul Grimes

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's...

Author: Claire Saffitz

Chicken Stew (Doro Wett)

Author: Marcus Samuelsson

Guinness Stout Ginger Cake

Author: Claudia Fleming

Baklava

Author: Eleni Theos Stelter

Ham Stock

The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield...

Tapenade

Author: Keith McNally

French Four Spice Blend

Author: Paul Grimes

Pumpkin Pie Spice Mix

There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe...

Author: Anna Stockwell

Apricot Almond Linzertorte

Author: Paul Grimes

Sauerbraten

Author: Betty Wason

Linzertorte

Author: Trude Reder

Royal Chicken Cooked in Yogurt

An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.

Author: Madhur Jaffrey

Five Spice Powder

Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.

Author: Lisa Cheng Smith

Honey and Spice Loaf Cake

Author: Dora Moel

Lebkuchen Spice Mix (Lebkuchengewurz)

This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.

Author: Luisa Weiss