Boozy Chocolate Fondue Food

BOOZY CHOCOLATE ORANGE FONDUE RECIPE BY TASTY

Boozy Chocolate Orange Fondue Recipe by Tasty image

Here's what you need: orange liqueur, chocolate orange, double cream, vanilla extract

Provided by Tasty

Yield 3 servings

Number Of Ingredients 4

Ingredients

orange liqueur, to taste
1 chocolate orange
½ cup double cream
1 tablespoon vanilla extract

Steps:

Add all ingredients to a heatproof bowl and cook on low in the slow cooker for 1 hour.
Give it a stir.
Take it out of the slow cooker and serve with fruit or sweets!
Enjoy!

Nutrition Facts : Calories 343 calories, Carbohydrate 23 grams, Fat 28 grams, Fiber 1 gram, Protein 4 grams, Sugar 20 grams

BOOZY S'MORES FONDUE

Boozy S'mores Fondue image

Provided by Food Network

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups chopped quality dark chocolate
1/3 cup organic whipping cream
1/4 cup whiskey
1 cup graham cracker crumbs
Large marshmallows, for toasting

Steps:

Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.
Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.

BOOZY CHOCOLATE FONDUE

Boozy chocolate fondue image

Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping

Provided by Emma Freud

Categories Dessert, Treat

Time 15m

Number Of Ingredients 5

Ingredients

75ml chocolate sauce (we used Monin)
40ml salted caramel
splash of brandy (or Tia Maria, or Bailey's)
1 cinnamon stick
strawberries , marshmallows, shortbread fingers

Steps:

Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey's).
Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.

Nutrition Facts : Calories 241 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium

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