Pizza Balls Food

BIG GAME PIZZA BALL

Steps:

• Pulse the heck out of everything except the tomato sauce, pepperoni and pita, scraping the bowl to ensure even mixing. Shape this mass as you'd like. Make some wells on top. Put the tomato sauce in the wells. Shingle the pepperoni around the exterior. Serve with pita points.

PIZZA BOMBS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
• Cut each biscuit in half. Press each half into a circle with your thumb.
• Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
• Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
• Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
• Brush the butter mixture onto each pizza bomb and top with Parmesan.
• Bake for 15-20 minutes, until the bombs have nicely browned.
• Once they are cool enough to handle, serve with marinara sauce alongside.
• Enjoy!

PIZZA BALLS

Steps:

• Preheat oven to 400'.
• Lightly grease a large cookie sheet.
• In a large bowl mix all the ingredients and mix well.
• Roll into balls and place on cookie sheet a inch apart.
• Bake 20 minutes or until browned and no longer pinkish color.

MINI STUFFED PIZZA BALLS

Steps:

• Prepare all your fillings -- I just make sure everything is diced fine.
• Pizza -- On a floured counter top or you can use corn meal roll out the dough in a large rectangle, about 12"x10". Then cut in 24 squares. Top each square with some of the filling and some of the cheese and then just pick up each square and enclose the dough around the filling and roll lightly into a ball.
• Baking -- place the pizza balls seam side down in a pie dish sprayed well with pam. Don't worry about them being right next to one another. When they are finished, you can pull them about like "cinnimon rolls." I think I got 12 in each pie plate.
• Topping -- Mix the olive oil with the garlic and dried seasoning and brush over the pizza balls and then top with a light dusting of the parmesan cheese.
• Bake -- 15-20 minutes at 400 degrees. I just follow the directions for my pizza dough, usually 4,00 for about 15-20 minutes.
• They will be golden brown, crusty and just serve with marinara. They are small bite size tear away pizza balls which are just great. And like I said, fillings are whatever you like. I like pepperoni, onion, green pepper and mozzarella, but you can use anything, ham mushroom and swiss would be great, sausage, onion, sundried tomatoes, you name it. Just make sure the filling are already pre cooked.
• Marinara -- Heat up the marinara in a small bowl just in the microwave and serve with the pizza.

PIZZA BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
• In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
• Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

PIZZA MEATBALLS

Steps:

• In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs. , Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. , In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer.