Air Fryer Venison Burgers Food
AIR FRYER VENISON BURGERS
This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Game Meats Venison
Time 21m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
- Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
- Serve on hamburger buns with your favorite condiments and toppings.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 22.5 g, Cholesterol 85.6 mg, Fat 4.5 g, Fiber 1 g, Protein 27.2 g, SaturatedFat 1.5 g, Sodium 506.9 mg, Sugar 3.1 g
PAN ROASTED VENISON BURGERS
Make and share this Pan Roasted Venison Burgers recipe from Food.com.
Provided by Steve_G
Categories Deer
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Heat a large, heavy, oven safe fry pan over medium high heat On a large cutting board chop garlic and shalot.
- Dump the ground meat on top of the chopped herbs, make a well, add egg.
- Sprinkle with salt and pepper.
- Mix GENTLY GENTLY form into 5 thick burgers, do not over work the meat or your burgars will be tough.
- Coat burgers with olive oil and sear in fry pan for 2 or 3 minutes per side, turning only once.
- Place pan in oven and cook until desired temperature is reached.
- About 15 minutes to 120 degrees for rare, 130 for medium rare, they will still be tender at 140 degrees, but I wouldn't go beyond that.
- Remove from pan, cover loosly for 5 minutes before serving.
- Place the pan back on the stove, and add a bit of butter and some sliced mushrooms.
- Sautee until lightly browned.
- Deglaze with a couple dashes of veal stock and serve with burgers.
Nutrition Facts : Calories 301.3, Fat 13, SaturatedFat 6.1, Cholesterol 145.3, Sodium 159.5, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 41.3
VENISON BURGERS
Make and share this Venison Burgers recipe from Food.com.
Provided by dumluck789
Categories Deer
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Form into 4-6 patties, (depends on how big you want your hamburgers.) Refrigerate for at least an hour so flavors can blend.
- Heat a large skillet or the B-B-QUE grill to medium high heat. Cook burgers 4-6 minutes per side or until desired doneness is achieved.
- Can be served on buns with favorite toppings or as a main dish served with favorite sides.
Nutrition Facts : Calories 491.3, Fat 32.1, SaturatedFat 12.9, Cholesterol 224.2, Sodium 239.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 45.9
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