Fiesta Quiche Food

FIESTA QUICHE

Steps:

• Heat the oven to 350 degrees.
• Brown ground beef in a large skillet over medium-high heat.
• Drain meat well and return to pan.
• Stir in taco seasoning and chilies and simmer 3 minutes.
• Remove skillet from heat and set aside to cool slightly.
• Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
• Spread ground beef mixture over the cheese.
• Combine eggs and milk in a medium bowl and season with salt and pepper.
• Pour over the meat and top with the remaining cheese.
• Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
• Let stand 5 minutes before serving.
• Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

POLLY'S FIESTA QUICHE

Steps:

• Combine eggs, salt, nutmeg, cayenne, and cream. Whip until smooth and light in consistency. Spread onions, tomatoes, and chiles on bottom of pie crust. Pour egg mixture over filling. Sprinkle with cheeses. Back at 375℉ (190℃) for 60 to 70 minutes or until toothpick inserted near center comes out clean. Allow to cool 10 to 15 minutes before cutting.

DONNA'S CHEESY QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
• In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
• Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
• Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

FIESTA EXPLOSION QUICHE

Steps:

• Dinner Kit:.
• Combine onions and meat in a large freezer bag, knead to combine. Seal; squeeze out as much air as you can.
• In a large freezer bag combine remaining ingredients, minus the crust, smoosh around to combine. Seal; squeeze out as much air as possible.
• Lay the 2 bags in the pie shell, it will overlap, this is fine. Place these items into a large freezer bag, carefully. It will fit! Print the recipe or write the number on the bag. Seal and freeze.
• To cook: Preheat oven to 350 degrees.
• Thaw completely. The egg mixture will look a little funny but have no fear! It will come out great! shake it a bit to combine again.
• Brown meat and onions, drain. Remove from heat to cool just a bit.
• Combine the two mixtures and pour into the pie shell.
• Place on a cookie sheet and put into the oven.
• Bake for 25-30 minutes or until the quiche is set.
• Remove from oven let it cool and set.