PINEAPPLE SUNDAES
Steps:
- Combine the chocolate and butter in a microwave-safe bowl. Heat at 50 percent power for 2 minutes; stir, then microwave at 30-second intervals until completely melted. Whisk in the cocoa and 1 3/4 cups sugar until smooth. Microwave the mixture on full power for 5 minutes, stopping to whisk occasionally. (Don't worry if the mixture looks grainy; continue to cook and whisk until smooth.) Add 1 cup half-and-half and microwave on full power until smooth and slightly fudgy, 2 minutes. Transfer to a thermos to keep warm.
- Fold the remaining 2 tablespoons half-and-half and 2 tablespoons sugar into the mascarpone in a bowl; cover and refrigerate.
- Preheat a grill to medium. Brush the cake slices lightly with oil and grill for 1 to 2 minutes per side. Brush the pineapple lightly with oil and grill until marked, about 1 minute per side.
- Top the cake with pineapple, a scoop of mascarpone cream and hot fudge. Garnish with coconut and/or nuts, if desired.
GRILLED PINEAPPLE SUNDAES
I found a basic recipe for this luscious dessert online, and tweaked it with some "doesn't this sound amazing?" tidbits from a friend. It doesn't get much simpler than this! -Anita Beachy, Bealeton, Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.
Nutrition Facts : Calories 356 calories, Fat 12g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
GRILLED PINEAPPLE TOPPED WITH ICE CREAM AND CANDIED WALNUTS
This is put together with a couple of my recipes.The grilled pineapples recipe #66296 I had left over so I reheated it in a pan on the stove top. This is for 8 serving but go ahead and make it for a crowd. Fattening but YUMMY! This is served on top of a hot slice of pineapple. So it's warm, cold, sweet, crunchy, and creamy good! Or you can chop the grilled pineapple and place it on top.
Provided by Rita1652
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grilled pineapple--.
- Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
- Preheat Grill.
- Place pineapple on grill.
- Baste with tequila mixture while grilling.
- Turn occasionally.
- Grill about 10 to 15 minutes.
- Serve hot with a scoop of your favorite ice cream.
- Sundae--.
- Starting with the first ingredient place in each bowl follow by each ingredient till you have a beautiful sundae!
- Enjoy!
Nutrition Facts : Calories 374.6, Fat 18.3, SaturatedFat 6.4, Cholesterol 23.1, Sodium 151.8, Carbohydrate 54.6, Fiber 2.3, Sugar 35.7, Protein 3.1
CARAMEL GRILLED PINEAPPLE SUNDAES
Okay, so I know that we really cheated on the sauce by using a jarred sauce, but this is exactly what we served to some guests for a last minute dessert after a meal of "Brats--Our Way" and grilled corn on the cob, and they loved it! For four adults and two small children, this really was just barely enough, and we could have probably eaten another pineapple. I noticed that most other pineapple recipes here involve marinating the pineapple or brushing it with something just before grilling. We've never tried that, but really enjoy the simple, fresh taste of the pineapple without other added ingredients. If you've never tried grilled pineapple, you owe it to your tastebuds to try one of the recipes for it here on the zaar!
Provided by SrtaMaestra
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel, core, and slice pineapple into 3/4 inch to 1 inch thick rings. If your pineapple is already cored and sliced in a way that makes it impossible to cut into rings, just cut into big wedges. Pieces that are cut too small make it difficult to grill without losing pieces in the grill, as the pineapple will soften somewhat.
- Grill on a lightly oiled BBQ grill grate over medium to high heat, turning once, until the pineapple has nice grill marks, is warm, and slightly softened. Time will vary depending on your grill, but your eyes and your nose will tell you when it's ready!
- Warm caramel ice cream topping in microwave according to package directions.
- Assemble sundaes by placing a portion of pineapple in the bottom of each bowl. Top with a large scoop of vanilla ice cream, end drizzle a large spoonful of warm caramel topping over the top, and serve immediately.
- Enjoy the compliments from your guests.
- Grin as they ooooh and aahhhh over what a genius you are! :).
GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES
I like to use bananas in this recipe, as well. Just be careful when grilling them-don't let the bananas get too soft. -Arla Boss, Temperance, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally., For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.
Nutrition Facts : Calories 667 calories, Fat 41g fat (26g saturated fat), Cholesterol 126mg cholesterol, Sodium 264mg sodium, Carbohydrate 76g carbohydrate (66g sugars, Fiber 2g fiber), Protein 4g protein.
GRILLED PINEAPPLE ICE CREAM SUNDAE
Grilled pineapple has more sweetness from time on the heat (caramelizing the natural sugars). This mellows the fruit's sharp tang, and makes it taste even better with ice cream. Serve ice cream sundae with a mint leaves, or up the tropical flavour even more with a sprinkling of toasted coconut flakes.
Provided by Walmart
Categories All Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- HowToStep
- Preheat barbecue to medium-high. ##Cut pineapple into ½-in thick rings. Brush both sides with honey. ##Barbecue pineapple, lid closed, until grill marks form, about 4 minutes per side. ##Transfer to a cutting board and cut into 1 in pieces. Toss pineapple with lime juice in a small bowl. ##Scoop ice cream into six bowls. Top with pineapple mixture. Garnish with mint springs.
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- Remove from the microwave and add the brown sugar, stirring quickly to evenly combine, this will take a minute to absorb the sugar.
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From foodandwine.com
Servings 6Total Time 50 minsCategory Desserts, Frozen Desserts, Ice Cream
- Preheat grill to high (450°F to 550°F). Layer 2 medium sheets of heavy-duty aluminum foil. Toss together raspberries and sugar on foil. Slide foil onto grill grate, and grill, uncovered, stirring once or twice, until juicy, about 8 minutes. Transfer raspberries and any juices to a blender, and let cool completely. Add lemon juice and a pinch of flaky sea salt; puree until very smooth. Transfer raspberry sauce to an airtight container, and refrigerate until chilled, about 30 minutes.
- Meanwhile, grill peach wedges and pineapple slices, uncovered, until lightly charred, 3 to 4 minutes per side. Transfer to a work surface; let cool completely. Dice pineapple.
- Decoratively layer ice cream, pineapples, peaches, and raspberry sauce in each of 6 (8-ounce) glasses. Sprinkle with flaky sea salt, and serve immediately.
GRILLED PINEAPPLE {IN SUNDAE FORM!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (1)Total Time 20 minsCategory DessertCalories 435 per serving
- GRILL: Preheat the grill to medium-high (about 400 degrees F) or heat a grill pan over high heat. Prepare the grill by cleaning with a grill brush to remove any built-up residue and then oil the grill. I do this by drenching a rolled-up paper towel in vegetable oil and, holding it with tongs, rubbing it liberally over the grill grates (or ridges in a grill pan). Oil the grill right before adding the pineapple.
- PINEAPPLE: Remove the rind and stem from the pineapple and cut into 1/2 to 3/4-inch thick slices (you can also remove the core as desired; we remove it after grilling). Rub brown sugar over the slices and let stand until the grill is fully heated. Place pineapple slices on the grill and cook, flipping once, until tender, golden and lightly charred, about 2-4 minutes per side (this may vary, depending on the thickness, ripeness of pineapple, and actual heat of grill). Use a wide metal (sharp) spatula/turner for easy removal and flipping of the pineapple slices. If you find the pineapple sticking at all, use a bit more oil on the grill grates.
- CRUMBLE: Preheat oven to 350 degrees F. Spray an 8x8-inch baking pan with cooking spray or line with parchment paper and set aside. Finely chop 1/3 cup of the walnuts and add to a large bowl. Crush the graham crackers into crumbs (using a blender or food processor or crush in a bag using a rolling pin) and add to the bowl. Add the brown sugar, white sugar, melted butter, cinnamon, salt, and vanilla to the bowl and stir until combined. Pour the mixture into the prepared pan and spread evenly into one layer. Bake for 7 to 10 minutes or until lightly browned. Allow to cool and then crumble and sprinkle on top of frozen vanilla yogurt. Coarsely chop the remaining few tablespoons of walnuts and add on top of the crumble.
- ASSEMBLE: Place grilled pineapple slices on plates and top each slice with a large scoop of frozen vanilla yogurt. Add the crumble on top and coarsely chopped walnuts. Enjoy immediately.
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- Grilled Strawberry Shortcake with Balsamic. You've never had a strawberry shortcake like this before! Angel food cake and pound cake both taste even better grilled, and balsamic brings out the sweetness of the strawberries.
- Grilled Pineapple and Rum Sauce Sundae. What's better than an ice cream sundae? One topped with grilled pineapple and rum sauce! Get our recipe for a Grilled Pineapple and Rum Sauce Sundae.
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From simpleveganblog.com
Cuisine VeganTotal Time 15 minsCategory DessertCalories 135 per serving
- I prefer to use fresh pineapple to make this recipe, but canned is also okay. Fresh pineapple slices are bigger and take longer to cook than the canned ones. If you use fresh pineapple, you may want to remove the core if it’s really hard (I didn’t).
- Top each pineapple slice with vegan vanilla ice cream and drizzle with some homemade chocolate syrup. Top with coconut chips and serve immediately.
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- Remove the rind and stem from the pineapple and cut into 1 inch thick slices. Pour coconut oil over the pineapple and rub brown sugar over the slices and let stand until the grill is fully heated.
- Place pineapple slices on the grill and cook for about 3 – 5 minutes on direct heat. Flip the pineapple slices and let cook for another 3 -5 minutes or until tender, golden, and lightly caramelized.
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