LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
LOW FAT MINI CHEESECAKE CUPCAKES
This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake it is a GREAT alternative.
Provided by Shirl J 831
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
- Place a wafer in each cup and fill 3/4 full with mixture.
- Bake 325F for 25 minutes.
- Cool and refrigerate.
- When ready to serve place some strawberries on top with a little syrup.
Nutrition Facts : Calories 149.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 38.3, Sodium 236.8, Carbohydrate 25.2, Fiber 0.6, Sugar 18.4, Protein 6.9
RICH AND CREAMY CHOCOLATE MINI-CHEESECAKES -- LOW FAT
This is ideal for small families or those who have no patience to finish one large cake. Yet once you taste these creamy little cakes, you will want them over and over again. Who will know they are low fat if you keep it a secret?!!
Provided by Grace Fung
Categories Cheesecake
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
- In a blendor or food processor, process remaining ingredients except egg until smooth.
- Gently blend in egg and mix until just combined.
- Divide batter among prepared muffin cups.
- Bake in preheated oven for about 12 minutes.
- or until edges are just set.
- Turn off oven and leave the cakes in oven for 1 hour.
- Remove from oven and cool to room temperature.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 98.2, Fat 3.7, SaturatedFat 1.9, Cholesterol 35.5, Sodium 286.8, Carbohydrate 9.9, Fiber 1.1, Sugar 6.6, Protein 7.8
STRAWBERRY CHEESECAKES
Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe - ideal if you want a lighter option at the end of your dinner party
Provided by Good Food team
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 7
Steps:
- Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
- Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
- Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.
Nutrition Facts : Calories 263 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.93 milligram of sodium
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